Best 5 Peach Fuzzy Recipes

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"Peach fuzz" is a fun and creative way to use ripe peaches in a variety of dishes. This unique ingredient is made by carefully peeling the skin of a peach, creating delicate strands that can be used to add texture and flavor to many culinary creations. Peach fuzz can be used in both sweet and savory dishes and can even be used to make a refreshing and flavorful beverage. In this article, we will explore the world of peach fuzz and provide several delectable recipes that will tantalize your taste buds and make you fall in love with this unique ingredient.

Here are our top 5 tried and tested recipes!

PEACH FUZZY



Peach Fuzzy image

Make and share this Peach Fuzzy recipe from Food.com.

Provided by eileenh01

Categories     Beverages

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 4

2 ripe peaches, rinsed and pitted, skin on
3 ounces frozen lemonade
3 ounces vodka
6 -8 ice cubes

Steps:

  • Toss all in a blender. Blend, pour, and enjoy!

Nutrition Facts : Calories 149, Fat 0.2, Sodium 2.3, Carbohydrate 20.3, Fiber 1, Sugar 19, Protein 0.7

GRANDMOTHER'S PEACH FUZZ



Grandmother's Peach Fuzz image

This is a fantastic rum based drink that my grandmother made for me. It cannot be made virgin, the rum is the key ingredient! The peach skins add a lovely bit of color. Canned peaches do not work as well.

Provided by WILDHARE21

Categories     Drinks Recipes     Smoothie Recipes

Time 15m

Yield 2

Number Of Ingredients 5

¾ cup spiced rum
1 (6 ounce) can frozen limeade concentrate
3 large ripe peaches, halved and pitted with skins on
2 cups ice cubes
1 teaspoon white sugar, or to taste

Steps:

  • Place the rum, limeade concentrate, and peaches into the container of a blender. Blend until smooth. Add the ice, and blend until finely ground, sweeten with sugar, if desired. Pour into margarita glasses, and enjoy!

Nutrition Facts : Calories 523.1 calories, Carbohydrate 80 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 15.3 mg, Sugar 77.4 g

PEACH FIZZ



Peach Fizz image

Provided by Katie Lee Biegel

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Combine 6 roughly chopped peeled peaches (about 5 cups), one 6-ounce can frozen lemonade concentrate, 1/4 cup gin and 1/2 cup ice in a blender. Blend until smooth (in batches if necessary). Pour into 4 glasses.

PEACH FUZZ (NON-ALCOHOLIC)



Peach Fuzz (Non-Alcoholic) image

Make and share this Peach Fuzz (Non-Alcoholic) recipe from Food.com.

Provided by c0dphish

Categories     Beverages

Time 6m

Yield 2 serving(s)

Number Of Ingredients 3

1 cup peach daiquiri mix
1 (12 ounce) can 7-up
2 tablespoons lemon juice

Steps:

  • Add ingredients and ice cubes.
  • Blend on high for 15 seconds.

Nutrition Facts : Calories 72.6, Sodium 15.6, Carbohydrate 18.8, Fiber 0.1, Sugar 15.8, Protein 0.1

FIZZY PEACH SHAKE



Fizzy Peach Shake image

This easy recipe came about when I was a child living in Washington. Fresh peaches were everywhere, so my mom and I came up with this tasty peach shake. This recipe says summer to my family and me. —Teresa Jarnot, Monroe, Washington

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 5

3 medium peaches, pitted
1/3 cup ginger ale, chilled, plus additional for topping if desired
2 tablespoons honey
1 quart vanilla ice cream
Optional: Whipped cream and peach slices

Steps:

  • Place peaches, ginger ale and honey in a blender; cover and process until smooth. Add ice cream; cover and process until combined. Pour into serving glasses. If desired, top with whipped cream or additional ginger ale and garnish with peach slices. Serve immediately.

Nutrition Facts : Calories 237 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 72mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

  • Choose ripe peaches: Look for peaches that are fragrant and have a slight give when you press them gently.
  • Prepare the peaches properly: Wash the peaches thoroughly and remove the pits. You can peel the peaches if desired, but it is not necessary.
  • Use a variety of cooking methods: Peaches can be baked, grilled, roasted, or sautéed. Each method will produce a different flavor and texture.
  • Add complementary flavors: Peaches pair well with a variety of flavors, such as vanilla, cinnamon, nutmeg, ginger, and honey. Experiment with different flavor combinations to find your favorites.
  • Don't overcook the peaches: Peaches are best when they are cooked just until they are tender. Overcooking will make them mushy.

Conclusion:

Peaches are a delicious and versatile fruit that can be enjoyed in many different ways. Whether you are looking for a simple snack or a more elaborate dessert, there is a peach recipe out there for you. With a little creativity, you can easily create your own unique peach dishes that will impress your family and friends. So next time you see peaches at the market, don't pass them up! Grab a few and experiment with some of the recipes in this article. You won't be disappointed.

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