NAM SOD (PORK SALAD WITH MINT, PEANUTS AND GINGER)
A very refreshing taste experience that paired well with a bottle of Gewurztraminer that I wanted to use up. We use the lettuce to make little bundles of the salad. This recipe is from the book "Thai Cooking Class" by Asia Books.
Provided by Titanium Chef
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In large saucepan place minced pork with water; cook slowly over med heat until pork is cooked through but still tender.
- Remove from heat and add lemon juice, fish sauce, dried and fresh chili.
- Stir.
- When cooled, add onion, shallots, peanuts, ginger, mint and coriander leaves.
- Toss lightly.
- Serve on a bed of lettuce leaves and garnish with mounds of peanuts, ginger and chili.
- Decorate with mint and coriander sprigs if desired.
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Yanet Sileshi
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I'm having a party because it's always a crowd-pleaser.
Ifunanya Aghabuilo
[email protected]This is a great recipe for a quick and easy weeknight meal. The salad is very flavorful and the pork is cooked perfectly. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Valencia Glover
[email protected]I found this recipe to be a bit bland. I added some extra fish sauce and lime juice, which helped to improve the flavor. I also think it would be better with some fresh herbs, like cilantro or basil.
Seren Mahmoud
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the pork was very tender. I would recommend using less chili pepper next time.
Mohamed El alami
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The nam sod was absolutely delicious! The dressing was so flavorful and the pork was cooked perfectly. I will definitely be making this again.
Juliette Zatarain
[email protected]This is my new favorite salad! It's so easy to make and packed with flavor. I love the combination of pork, mint, peanuts, and ginger. I've already made it twice this week.
Muhammad Jehad
[email protected]I'm not usually a fan of pork, but this salad changed my mind. The meat was tender and flavorful, and the dressing was the perfect balance of sweet, sour, and spicy. I highly recommend this recipe!
Hassan Mok
[email protected]This nam sod was a hit at my last dinner party! The flavors were so bright and fresh, and the peanuts added a nice crunchy texture. I will definitely be making this again.