Best 2 Peach Gelatin Salad Recipes

Peach gelatin salad is a classic summer dessert that's easy to make and always a crowd-pleaser. It's the perfect way to use up fresh peaches, and it's also a great make-ahead dish. Whether you're looking for a refreshing snack or a light dessert, peach gelatin salad is sure to hit the spot.

Let's cook with our recipes!

PEACH-CRANBERRY GELATIN SALAD

Peach-Cranberry Gelatin Salad image

Harvest colors and flavors give this refreshing salad a delightful twist that's just right for Thanksgiving or any special meal. I use lime gelatin instead of peach for green and red salad at Christmastime. -Patty Kile, Elizabethtown, Pennsylvania.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 14-18 servings.

Number Of Ingredients 9

Ingredients

2 packages (3 ounces each) peach or orange gelatin
4 cups water, divided
1 cup orange juice
2 cans (15 ounces each) sliced peaches, drained
1 package (6 ounces) cranberry or raspberry gelatin
1 cup cranberry juice
2 large oranges, peeled
2 cups fresh or frozen cranberries
1 cup sugar

Steps:

Place peach gelatin in a large bowl. Bring 2 cups of water to a boil; pour over gelatin. Stir until dissolved. Add orange juice and mix well. Chill until partially set. , Fold in peaches. Pour into a 3-qt. serving bowl. Chill until firm. Place cranberry gelatin in another bowl. Bring remaining water to a boil; pour over gelatin. Stir until dissolved. Add cranberry juice and mix well. , In a food processor, combine the oranges, cranberries and sugar; process until the fruit is coarsely chopped. Add to the cranberry gelatin. Carefully spoon over gelatin. Chill until set.

Nutrition Facts :

PEACH GELATIN SALAD

Peach Gelatin Salad image

My mother always asked our family what we wanted to eat for holiday dinners. Without exception, our requests included this refreshing gelatin. Toasted walnuts give it a little crunch. -Dennis King, Navarre, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 can (29 ounces) sliced peaches, drained
1-1/2 cups boiling water
2 packages (3 ounces each) lemon gelatin
1 can (12 ounces) ginger ale, chilled
1/3 cup chopped walnuts, toasted

Steps:

Arrange half of the peach slices in a 6-cup ring mold coated with cooking spray. In a small bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve., Stir in ginger ale. Pour half of the mixture over peaches; sprinkle with walnuts. Refrigerate 30 minutes or until set but not firm. Let remaining gelatin mixture stand at room temperature., Carefully arrange remaining peach slices over gelatin in mold. Spoon remaining gelatin mixture over top. Refrigerate until firm. Unmold onto a serving plate.

Nutrition Facts :

Tips:

Select ripe, sweet peaches: This ensures the best flavor and texture in your salad.
Use fresh or frozen peaches: If using frozen peaches, thaw them completely before using.
Add other fruits or vegetables: Try adding berries, grapes, pineapple, or celery for a more colorful and flavorful salad.
Use a variety of gelatina flavors: Try different flavors like lemon, lime, orange, or strawberry to create a unique salad.
Chill the salad before serving: This helps the gelatina to set properly and makes the salad more refreshing.
Serve the salad with a dollop of whipped cream or yogurt: This adds a creamy and tangy flavor to the salad.

Conclusion:

Peach gelatina salad is a delicious and refreshing summer dish. It is easy to make and can be customized to your liking. With its vibrant colors and sweet flavor, this salad is sure to be a hit at any gathering. So next time you are looking for a light and refreshing salad, give peach gelatina salad a try.