Best 2 Peach Ginger Tart Recipes

Are you looking for a delectable treat that combines the sweetness of peaches with the zesty kick of ginger? Look no further than the peach ginger tart. This tantalizing dessert is a perfect blend of flavors and textures, sure to delight your taste buds. With its flaky crust, juicy peach filling, and aromatic ginger infusion, this tart is a culinary masterpiece that will impress your friends and family. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will provide you with all the necessary steps and tips to create an unforgettable peach ginger tart.

Here are our top 2 tried and tested recipes!

PEACH-GINGER TART

Peach-Ginger Tart image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Ingredients

Steps:

Butter an 8-inch-square pan and line with parchment paper. Press half of a 16-to-18-ounce package refrigerated sugar cookie dough into the bottom of the pan and bake at 375 degrees F, 8 minutes. Toss 1 1/2 cups sliced peaches with 2 tablespoons brown sugar, 1 teaspoon ground ginger and a pinch of salt; arrange on the crust. Increase the oven to 425 degrees F and bake until golden, 10 to 12 minutes. Sprinkle with cinnamon sugar.

PEACH TART WITH A GINGER CRUST

Peach Tart With a Ginger Crust image

This crust is so good! The dough can actually be pressed out to 1/4" thick, cut into triangles,and baked into cookies! With the peach filling, topped with whipped cream and/or caramel sauce, this is a keeper! From Chef Caprial Pence, who has her own cooking show on PBS.

Provided by Sharon123

Categories Tarts

Time 1h

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

2 cups flour
2 tablespoons crystallized ginger, chopped
1 cup brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1 cup unsalted butter, softened
5 -6 large peaches, peeled and sliced
3/4 cup cream cheese
1/2 cup heavy cream
1 cup sugar
4 eggs
1/2 teaspoon cinnamon, ground
1 pinch ground allspice
1 pinch ground nutmeg
1/2 teaspoon rum extract (optional)

Steps:

For the pastry, preheat oven to 350*F. Place flour, ginger, sugar, vanilla, and salt in a food processor. Cut butter into 1 to 2 tablespoon pieces and, with the machine running, add the pieces to processor, one at a time. Process until a ball of dough forms on top of the blade. Remove from machine.
Press into a well greased 12" tart pan with removable bottom. Bake for about 10 minutes, just until the dough starts to set. Remove from the oven and cool while making the filling.
For the filling, preheat oven to 350*F., if you haven't done it already. Arrange sliced peaches in concentric circles in cooled tart shell, filling the shell. In a food processor, place cream cheese, cream, and sugar, mix until smooth. Add eggs, one at a time, mixing well after each addition. Add cinnamon, allspice, nutmeg, and rum extract and mix well. Pour over peaches and bake for about 30 minutes,or until a knife inserted in the center comes out clean. Serve warm or cold with lightly whipped cream and/or caramel sauce. Enjoy!

Nutrition Facts : Calories 481.2, Fat 26.1, SaturatedFat 15.8, Cholesterol 140.7, Sodium 176.6, Carbohydrate 57.6, Fiber 1.6, Sugar 40.1, Protein 6.3

Tips:

Use ripe peaches for the best flavor and texture.
Peel the peaches before slicing them. You can use a vegetable peeler or a paring knife.
Use a sharp knife to slice the peaches evenly.
If you don't have a tart pan, you can use a 9-inch pie plate. Just trim the excess dough around the edges.
Chill the tart for at least 30 minutes before serving. This will help the filling set.

Conclusion:

Peach ginger tart is a classic summer dessert that is both delicious and refreshing. It's perfect for any occasion, from a casual get-together to a formal dinner party. With its buttery crust, sweet and tangy filling, and refreshing ginger flavor, this tart is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this peach ginger tart a try. You won't be disappointed!