INDIVIDUAL BAKED EGGS
A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Great not having splatters all over, and being able to do 12 or more eggs at one time.
Provided by Spokes
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 1
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, but still flexible. Wrap bacon slice around the inside of a muffin cup. Place a teaspoon of butter (or bacon grease) in the bottom of muffin cup. Drop in egg.
- Bake in preheated oven for 10 to 15 minutes. Place 1/4 slice of cheese over egg, and continue cooking until cheese is melted and egg is cooked.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 0.6 g, Cholesterol 211.9 mg, Fat 14.3 g, Protein 10.7 g, SaturatedFat 6.6 g, Sodium 304.5 mg, Sugar 0.4 g
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Ab tube
[email protected]These baked eggs were the perfect way to start my day. They were so easy to make and they tasted amazing. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Lucky Bohara
[email protected]I love how easy these baked eggs are to make. I can throw them together in just a few minutes and they're always delicious. I also love that I can customize them with different toppings. My favorite is to add some chopped bacon and cheese.
Roja Ot7
[email protected]These baked eggs were a bit disappointing. The eggs were overcooked and the flavors were bland. I think I would try a different recipe next time.
Baneen Syeda
[email protected]I made these baked eggs for dinner last night and they were a hit with my family. They're so easy to make and they taste delicious. I especially loved the crispy edges. I will definitely be making these again.
Sajal Kashif
[email protected]These baked eggs were a great way to use up some leftover vegetables. I added some chopped spinach, tomatoes, and mushrooms to the eggs and they turned out great. I will definitely be making these again.
Nahid Ahamed Farabi
[email protected]I love how versatile these baked eggs are. I can add any toppings I want and they always turn out great. My favorite is to add some chopped avocado and salsa.
momo Colombus
[email protected]These baked eggs were a bit too runny for my taste. I think I would cook them for a few minutes longer next time. Otherwise, they were a good basic recipe.
Richie bredenhann
[email protected]I'm not a big fan of eggs, but I actually enjoyed these baked eggs. The eggs were cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to anyone who is looking for a new way to eat eggs.
SSK MAMUN
[email protected]These baked eggs were a great way to use up some leftover ham. I chopped up the ham and added it to the eggs before baking. They turned out great! The ham added a nice salty flavor to the eggs. I would definitely recommend this recipe.
Paul Thompson
[email protected]I love how easy these baked eggs are to make. I can throw them together in just a few minutes and they're always delicious. I also love that I can customize them with different toppings. My favorite is to add some chopped bacon and cheese.
Brandon Ellis
[email protected]I followed the recipe exactly and my baked eggs turned out perfectly. They were cooked through but still had a slightly runny yolk. The flavors were also very good. I would definitely recommend this recipe.
Soli Anteneh
[email protected]These baked eggs were a bit bland for my taste. I think I would add some more salt and pepper next time. Otherwise, they were a good basic recipe.
Florin Grosenoiu
[email protected]I made these baked eggs for breakfast this morning and they were the perfect way to start my day. They were so easy to make and they tasted amazing. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
DorthyGlenn
[email protected]These baked eggs were a great way to use up some leftover vegetables. I added some chopped spinach, tomatoes, and mushrooms to the eggs and they turned out great. I will definitely be making these again.
Zahra Khoshroo
[email protected]I'm not usually a fan of baked eggs, but these were surprisingly good. The eggs were cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe.
[email protected] [email protected]
[email protected]These baked eggs were a hit with my family! They're so easy to make and they taste delicious. I especially loved the creamy texture of the eggs and the crispy edges. I will definitely be making these again.