Best 2 Peach Habanero Chicken Recipes

Peach Habanero Chicken is a delectable dish that combines the sweet flavor of peaches with the spicy kick of habaneros. It is a perfect balance of flavors that will tantalize your taste buds. This article will provide you with the best recipe for Peach Habanero Chicken, ensuring that you create a dish that is both delicious and memorable. You'll learn how to select the right ingredients, prepare the chicken, and create a flavorful sauce that will make this dish a hit. So, get ready to embark on a culinary journey and discover the secrets to making the best Peach Habanero Chicken.

Here are our top 2 tried and tested recipes!

PEACH HABANERO CHICKEN

Peach Habanero Chicken image

Light, Crisp, and Spicy. This Peach Habanero Chicken recipe gets the blood pumping and the senses working. The bite of the Habanero and the sweetness of the Peach go well together. Great on a salad as well.

Provided by WrightChef

Categories Chicken Breast

Time 45m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 boneless skinless chicken breasts
2 peaches (cut into small pieces)
1 lime
2 oranges
1 habanero pepper
1/2 tablespoon lemon pepper
1 teaspoon salt
3/4 cup olive oil
1 pinch cayenne
1 tablespoon honey
2 tablespoons butter

Steps:

For Marinade:.
In big bowl mix in 2/4 cup of olive oil, lemon pepper, salt, cayenne. Add zest of 1 orange and 1 lime.
Add the juice of 1 orange and lime.
Add Chicken Breasts, mix around, and cover in fridge for 2 hours.
For Peach Habanero Sauce:.
In blender/food processor place 1 Peach cut up into small pieces, Honey, 1/4 cup Olive oil and whole Habanero (depending on how spicy you want it) Puree the mixture.
Preheat oven to 375.
Take Chicken out of marinade (save marinade) and place in a pan on stove over Medium High heat with 1 tbsp butter (butter first til melted then chicken) Cover, flipping every 2 mins for 8 minutes In glass casserole pan place 1 tbsp butter separated into tiny pieces randomly in pan. Place Chicken in Pan, pour remaining marinade over. Add Peach Habanero sauce over chicken (again depending on how spicy you want it) and Remaining Peach pieces.
Bake in oven for 30 to 45 mins (until inside of chicken is 165 degrees).

Nutrition Facts : Calories 1099.1, Fat 94.6, SaturatedFat 18.9, Cholesterol 99, Sodium 1326, Carbohydrate 39, Fiber 6, Sugar 30.9, Protein 30.2

GRILLED CHICKEN SPINACH SALAD WITH HABANERO-PEACH VINAIGRETTE

GRILLED CHICKEN SPINACH SALAD WITH HABANERO-PEACH VINAIGRETTE image

Categories Chicken

Yield 6 servings

Number Of Ingredients 14

Ingredients

For the Habanero Peach Vinaigrette dressing:
1 can (about 15 ounces) peach halves or slices in juice, drained (1/2 cup juice reserved)
1/4 cup red wine vinegar
2 tablespoons chopped cilantro
2 tablespoons raspberry vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground habanero pepper
For the salad:
3 boneless, skinless chicken breast halves, about 6 ounces each
1/2 small red onion, thinly sliced
2 bags (about 9 ounces each) cleaned baby spinach leaves
1 cup chopped, toasted walnuts
3 ounces crumbled blue cheese or chevre (optional)*

Steps:

To make the dressing, purée all of the dressing ingredients in a blender or food processor until smooth. Place the chicken in a plastic zipper bag. Add half the dressing (3/4 cup), seal the bag and refrigerate for at least 2 hours, no more than 8 hours. Preheat a grill for direct grilling, medium heat. Soak the onion in ice water for at least 10 minutes; drain. Grill the chicken until browned on both sides, firm to the touch and an instant-read thermometer inserted into the side of the thickest piece of chicken registers 170°F. Toss the spinach, onions, walnuts and cheese with the remaining 3/4 cup dressing. Slice the grilled chicken and arrange on top of the salad.

Tips:

Choose ripe peaches: Firm but ripe peaches will provide the best flavor and texture for this dish. Look for peaches that are fragrant and have a slight give when you press them gently.
Use fresh habaneros: Fresh habaneros will provide the best flavor and heat for this dish. If you can't find fresh habaneros, you can use dried habaneros, but be sure to adjust the amount you use accordingly.
Don't overcrowd the pan: When searing the chicken, be sure to not overcrowd the pan. This will prevent the chicken from cooking evenly and will result in steamed chicken rather than seared chicken.
Use a heavy-bottomed pan: A heavy-bottomed pan will help to evenly distribute the heat and prevent the chicken from sticking to the pan.
Let the chicken rest before serving: After cooking the chicken, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.

Conclusion:

Peach habanero chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet peaches and spicy habaneros creates a unique and flavorful dish that is sure to please everyone at your table. So next time you're looking for a new and exciting dish to try, give peach habanero chicken a try. You won't be disappointed!

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