Best 9 Peach Ice Cream Made With Peach Soda Recipes

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Peach ice cream made with peach soda is a delightful and refreshing treat that captures the sweet and tangy flavors of summer. This unique frozen dessert combines the smooth creaminess of homemade ice cream with the sparkling effervescence of peach soda, resulting in a taste sensation that is both nostalgic and utterly captivating. Whether you're looking for a special dessert to serve at your next gathering or simply craving a sweet treat on a hot summer day, this peach ice cream recipe is sure to hit the spot. So gather your ingredients, grab your ice cream maker, and prepare to embark on a culinary adventure that will leave your taste buds tingling with delight.

Check out the recipes below so you can choose the best recipe for yourself!

PEACH JAM ICE CREAM



Peach Jam Ice Cream image

This is my adapted version of a recipe for Jeni's Cream Biscuits with Peach Jam Ice Cream from Jeni's Splendid Ice Cream Desserts

Provided by Kendell

Number Of Ingredients 11

2 large Peaches
3/4 cup Sugar
Juice of 1/2 Lemon
6 oz Cream Cheese, room temp
2 1/2 cup Heavy Cream
4 tablespoons Cornstarch
1/2 teaspoon Kosher Salt
1 1/2 cup Sugar
4 tablespoons Light Corn Syrup
4 cup Buttermilk
1/2 cup Peach Jam, homemade or store-bought

Steps:

  • For the peach jam, bring a large pot of water to a boil. Cut a small X in the bottom of each peach. Fill a large bowl with ice and water.
  • Blanch the peaches in the boiling water just until the skin begins to peel back at the X, 5 to 15 seconds. Transfer to the ice bath to cool; drain.
  • Peel the skin off of the peaches, at this point it should slide off for the most part. Slice the peaches in half from top to bottom and twist to separate the fruit from the pit.
  • Puree the peaches.
  • Combine 1 cup peach puree, sugar, and lemon juice in a medium saucepan, bring to a boil over medium-high heat, stirring constantly to dissolve the sugar, and boil for 8 minutes, until thickened.
  • Remove from the heat and let cool to room temperature, then refrigerate for up to 2 weeks.
  • For the ice cream, first, combine 1/4 cup heavy cream with the cornstarch making a slurry.
  • Whisk the cream cheese and salt in a medium bowl until smooth.
  • Combine the remaining cream, sugar, and corn syrup in a 4-quart saucepan, bring to a boil over medium-high heat and boil for 4 minutes. Stirring regularly until the sugar is completely dissolved.
  • Remove from the heat and whisk in the cornstarch slurry. Bring the mixture back to a boil over medium-high heat and cook, stirring until slightly thickened, about 20 seconds. Remove from the heat.
  • Gradually whisk the hot milk mixture into the cream cheese and mix until smooth. Stir in the buttermilk.
  • Cover mixture and refrigerate until completely cool. 3-4 hours, up to overnight.
  • Assemble your ice cream machine and pour 1/2 the ice cream base into the canister. Spin until thick and creamy.
  • Pack the ice cream into a storage container, mixing in the jam as you go. Swirl around, but do not mix in completely, you want to leave ribbons of jam visible. Press a sheet of parchment directly against the surface and seal in an airtight container. Freeze until firm, at least 4 hours.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

PEACH ICE CREAM SODA



Peach Ice Cream Soda image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

1/2 cup peach mixture (see step 1 of Peach Ice Cream recipe)
4 teaspoons sugar (or to taste)
1/4 cup heavy cream, or milk
8 scoops Peach Ice Cream
Sodium-free seltzer, or sparkling water

Steps:

  • Mash peach mixture and sugar with potato masher and divide among 4 soda glasses. Add 1 tablespoon cream or milk and 2 scoops ice cream to each glass. Fill glasses with seltzer or sparkling water.

GEORGIA PEACH HOMEMADE ICE CREAM



Georgia Peach Homemade Ice Cream image

This is the best peach ice cream you'll ever eat!!!

Provided by Anonymous

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 32

Number Of Ingredients 7

2 ½ pounds fresh peaches - peeled, pitted and chopped
½ cup white sugar
1 pint half-and-half cream
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract
2 cups whole milk, or as needed

Steps:

  • Puree peaches with the sugar and half-and-half in batches in a blender or food processor.
  • In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups.
  • Follow the manufacturer's instructions to freeze the ice cream.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 14.1 g, Cholesterol 15.6 mg, Fat 4.5 g, Protein 2.8 g, SaturatedFat 2.7 g, Sodium 42.4 mg, Sugar 13.3 g

DAD'S PEACH ICE CREAM



Dad's Peach Ice Cream image

"MY DAD was the ice cream maker at our house. We had an old-fashioned freezer that had to be cranked by hand, and he took great delight in turning the handle until the ice cream was just right! With the addition of fresh fruit that he picked in a nearby orchard, this was a very special treat."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 quarts.

Number Of Ingredients 8

4 cups whole milk
2-1/2 cups sugar
1/4 teaspoon salt
4 large eggs, beaten
5 cups heavy whipping cream
2 cups pureed peaches or nectarines
3 teaspoons vanilla extract
1/4 to 1/2 teaspoon almond extract, optional

Steps:

  • In a heavy saucepan, heat milk to 175°. Stir in sugar and salt until dissolved. Gradually stir a quarter of the hot mixture into eggs, mixing constantly. Return all to the saucepan, stirring constantly. Continue to cook and stir for 10-12 minutes or until a thermometer reads 160° and the mixture coats the back of a metal spoon. Remove from the heat; cool. Chill for at least 2 hours or overnight., In a large bowl, combine the cream, fruit, vanilla and almond extract if desired. Add the chilled milk mixture, stirring well., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Freeze according to manufacturer's instructions.

Nutrition Facts : Calories 295 calories, Fat 21g fat (13g saturated fat), Cholesterol 109mg cholesterol, Sodium 74mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.

CONTEST-WINNING PEACH ICE CREAM



Contest-Winning Peach Ice Cream image

When peaches are in season, this recipe is at the top of my list to make. The pureed fruit lends a fresh flavor to the silky-smooth ice cream. You'll have to make it more than once, though, because the first batch never lasts long! -Toni Box Weaver, Alabama

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3 quarts.

Number Of Ingredients 7

2 cups half-and-half cream
3-1/2 cups sugar
3/4 teaspoon salt
6 large eggs, lightly beaten
4 cups heavy whipping cream
2 teaspoons vanilla extract
6 to 8 medium peaches, peeled and sliced or 4 cups frozen unsweetened peach slices

Steps:

  • In a large saucepan, heat half-and-half to 175°; stir in the sugar and salt until dissolved. Whisk a small amount of hot cream mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until the mixture reaches at least 160° and coats the back of a metal spoon., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Place peaches in a blender, cover and process until pureed. Stir into the custard. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions., Refrigerate remaining mixture until ready to freeze, stirring before freezing each batch. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

Nutrition Facts : Calories 306 calories, Fat 18g fat (11g saturated fat), Cholesterol 117mg cholesterol, Sodium 115mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 3g protein.

OLD-FASHIONED HOMEMADE PEACH ICE CREAM



Old-fashioned Homemade Peach Ice Cream image

This recipe was given to me by my Aunt Helen,she has been making ice cream this way for 60 years or more. Of course then they went to the milk house for the cream. I added the peaches. As far as the fact that it contains raw eggs- I just don't worry about it. The ice cream is worth the risk.

Provided by Virginia

Categories     Frozen Desserts

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

5 -6 very ripe peaches, peeled and pitted
2 eggs
1 cup whipping cream or 1 cup half-and-half
2 cups sugar
2 teaspoons vanilla
1/2 gallon milk (more or less)
2 tablespoons lemon juice

Steps:

  • Put peaches pieces, eggs,cream 1cup sugar and vanilla in blender.
  • Blend just til peaches are smashed.
  • Do not blend to long or you will whip the cream!
  • Pour in 1 gal ice cream maker, then pour some of the milk and lemon juice in blender add last 1 cup sugar blend quickly-you do this to get all the goodie out of the blender.
  • Pour this in maker.
  • Fill to fill line on maker with milk.
  • Put into freezer and fasten in, turn on ice cream maker, then start putting in layers of ice and salt.
  • Finish according to makers directions.

Nutrition Facts : Calories 398.8, Fat 17.1, SaturatedFat 10.2, Cholesterol 102.2, Sodium 118.8, Carbohydrate 54.9, Fiber 0.8, Sugar 44.4, Protein 8.6

PEACH ICE CREAM



Peach Ice Cream image

A creamy, delicious Summertime treat! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by BIGGUNNER

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h5m

Yield 32

Number Of Ingredients 7

6 eggs, beaten
3 ½ cups white sugar
10 fresh peaches, pitted and chopped
4 cups heavy cream
2 cups half-and-half cream
2 teaspoons vanilla extract
¾ teaspoon salt

Steps:

  • In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
  • Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 25.3 g, Cholesterol 81.2 mg, Fat 13.7 g, Protein 2.2 g, SaturatedFat 8.2 g, Sodium 86.4 mg, Sugar 23.9 g

PEACH ICE CREAM, PHILADELPHIA STYLE



Peach Ice Cream, Philadelphia Style image

No custard stands in the way of the peach flavor in this simple-to-make ice cream, so only the sweetest fresh peaches will do.

Provided by Bruce Weinstein

Yield Makes about 3 cups

Number Of Ingredients 5

1 1/2 cups heavy cream
1/3 cup sugar
2 large, sweet peaches, peeled and pitted
1/4 cup peach nectar
1/4 teaspoon vanilla extract

Steps:

  • Heat the cream in a heavy medium saucepan over medium heat until small bubbles appear around the edge. Do not let the cream boil. Remove from the heat and add the sugar, stirring until the sugar dissolves completely. Cool to room temperature.
  • Cut the peaches into eighths and place in the blender with the peach nectar. Blend until the peaches are puréed. Stir the peach purée and vanilla into the cooled cream. Refrigerate until cold or overnight.
  • Freeze in 1 or 2 batches in your ice cream machine according to the manufacturer's instructions. When finished, the ice cream will be soft but ready to eat. For firmer ice cream, transfer to a freezer-safe container and freeze at least 2 hours.

PEACH ICE CREAM



Peach Ice Cream image

Fresh peach puree transforms a vanilla-base into the perfect warm-weather treat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 3h15m

Yield Makes 1 1/2 quarts

Number Of Ingredients 8

1 cup heavy cream
1 cup whole milk
8 large egg yolks
3/4 cup sugar
1/2 teaspoon kosher salt
1 pound peeled, pitted, and sliced peaches (2 to 3)
1 tablespoon fresh lemon juice
2 teaspoons vanilla extract

Steps:

  • In a medium saucepan, heat cream and milk over medium-high until tiny bubbles begin to form around edges of pan, 2 to 3 minutes.
  • While milk mixture heats, vigorously whisk together egg yolks, sugar, and salt in a large bowl until very thick and pale in color, about 2 minutes. Slowly add hot milk mixture to egg-yolk mixture, whisking constantly. Return mixture to saucepan and place over medium heat. Cook, stirring constantly, until foam subsides and mixture is thick enough to coat the back of a spoon, 5 to 7 minutes. Pour mixture through a fine-mesh sieve into a clean bowl set in an ice bath. Let cool while cooking peaches.
  • In a medium skillet, heat peaches and 2 tablespoons water over medium-high. Bring to a boil, then reduce heat to medium and simmer, stirring occasionally, until peaches are softened, 10 to 12 minutes. Let cool 5 minutes. Carefully transfer peaches and any accumulated juices to a blender and puree until smooth. You should have about 1 1/2 cups.
  • Stir peach puree, lemon juice, and vanilla into cooled custard. Cover with plastic wrap and refrigerate until cold, at least 2 hours.
  • Process mixture in an ice cream maker according to manufacturer's instructions. Serve immediately, or transfer to a loaf pan and freeze, wrapped in plastic, up to 1 week. Let soften at room temperature 15 to 20 minutes before serving.

Tips:

  • Select ripe and flavorful peaches: The quality of your peaches will greatly impact the taste of your ice cream. Choose ripe, juicy peaches that are free of blemishes.
  • Use a high-quality peach soda: Not all peach sodas are created equal. Choose a brand that you enjoy the taste of and that has a strong peach flavor.
  • Chill your ingredients before churning: This will help the ice cream freeze more quickly and smoothly.
  • Don't overchurn the ice cream: Over churning can make the ice cream icy and grainy. Churn the ice cream just until it is thick and creamy.
  • Serve the ice cream immediately or freeze it for later: Peach ice cream is best enjoyed fresh, but it can also be frozen for up to 2 weeks.

Conclusion:

Peach ice cream made with peach soda is a delicious and refreshing treat that is perfect for summer. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a quick and easy dessert or a special treat to serve at your next party, peach ice cream made with peach soda is sure to be a hit.

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