Best 2 Peach Melba Pancakes Recipes
Peach Melba pancakes are a delightful fusion of flavors that will start your day off on a sweet and satisfying note. This dish artfully combines the juicy sweetness of peaches, the creamy richness of ice cream, and the fluffy texture of pancakes into a harmonious culinary experience. Whether you're hosting a special brunch or simply seeking a new breakfast adventure, this recipe promises to tantalize your taste buds and leave you craving more.
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PEACH MELBA PANCAKES
Enjoy a hearty breakfast with these peach and raspberry flavored classic pancakes - ready in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 9
Number Of Ingredients 11
Steps:
- Heat griddle to 375° or heat 10-inch skillet over medium heat; grease with shortening if necessary (or spray with cooking spray before heating).
- Beat eggs in medium bowl with wire whisk until well beaten. Beat in flour, sugar, baking powder, salt, milk and oil just until smooth. Stir in 1/2 cup each peaches and raspberries.
- For each pancake, pour batter by slightly less than 1/4 cup batter onto hot griddle. Cook pancakes until bubbly on top, puffed and dry around edges. Turn; cook other sides until golden brown. Serve with additional peaches and raspberries and syrup.
Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 7 g, TransFat 0 g
PEACH MELBA PANCAKES
Peach Melba is one of my very favorite flavor combinations--peaches, red raspberries and vanilla--so I decided to incorporate it into a breakfast (or brunch) creation. This dish is made up of fluffy, vanilla pancakes with chopped peaches inside and covered in tangy red raspberry sauce. These are so delicious and eye-appealing. A true fresh summer fruit delight!
Provided by MarthaStewartWanabe
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a medium saucepan, gently toss together raspberries, sugar and flour. Drizzle water over all and cook on stovetop burner over medium-low heat for 10-15 minutes, stirring often, until juicy and slightly thickened. Remove from heat, cover and set aside.
- In a medium mixing bowl, whisk together pancake ingredients (except for chopped peach).
- Heat a griddle pan or electric griddle to medium heat (approximately 300 F for electric griddle). Coat with cooking spray.
- With a 1/4-cup measuring cup, drop batter onto griddle. The batter will spread out into a circle of 5-6 inch diameter. Sprinkle with chopped peaches. Watch carefully as not to burn pancakes. When entire surface of pancake is covered in air bubbles (about 2-3 minutes), carefully turn with a large spatula and cook for another 2-3 minutes. Note: Between each batch of pancakes, CAREFULLY blot excess grease from griddle with a bunched-up paper towel. This prevents the grease from blackening and discoloring your pancakes.
- With large spatula, remove pancakes to serving dish and cover until ready to serve.
- Serve two pancakes (side-by-side and overlapping) with desired amount of raspberry sauce spooned over both.
Tips:
- When making the pancake batter, be sure to not overmix it. Overmixing can result in tough pancakes.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- For a crispier pancake, cook it over medium-high heat.
- To make the peach compote, be sure to use ripe peaches. Ripe peaches will be sweeter and have a more intense flavor.
- If you don't have fresh peaches, you can use frozen peaches instead. Just be sure to thaw them before using.
- To make the whipped cream, be sure to use heavy cream. Heavy cream will whip up thicker and creamier than other types of cream.
- For a more decadent whipped cream, add a tablespoon of powdered sugar or maple syrup before whipping.
Conclusion:
Peach Melba Pancakes are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a special occasion or a lazy weekend morning. The pancakes are light and fluffy, the peaches are sweet and juicy, and the whipped cream is rich and creamy. This dish is sure to please everyone at the table.
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