Best 3 Peach Melba Trifle Recipes
Peach Melba Trifle is a classic dessert that combines the flavors of peaches, raspberries, and vanilla custard in a light and airy trifle. This elegant dessert is perfect for any occasion, from a summer party to a holiday dinner. With its layers of sponge cake, fresh fruit, and creamy custard, Peach Melba Trifle is sure to impress your guests.
Here are our top 3 tried and tested recipes!
PEACH MELBA TRIFLE
This dream of a dessert tastes extra good on a busy day-you can make it ahead of time! If you don't have fresh peaches handy, subbing three cups of the canned ones works, too. -Christina Moore, Casar, North Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, mix raspberries and cornstarch until blended. Bring to a boil; cook and stir 1-2 minutes or until thickened. Strain seeds; cover and refrigerate., In a large bowl, mix yogurt and extract; fold in whipped topping. In a 4-qt. bowl, layer half each of the cake cubes, yogurt mixture and peaches. Repeat layers. Refrigerate, covered, at least 3 hours before serving. Serve with raspberry sauce.
Nutrition Facts : Calories 201 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 298mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 3g fiber), Protein 4g protein.
PEACH MELBA TRIFLE
Wonderful rich cool dessert with fresh peaches. It came from a booklet, "Delicious Desserts Made Easy", put out by Borden in 1981. I keep losing my dog-earred copy so now I try to put it all on my recipe program.
Provided by Lesley Morton
Categories Dessert
Time 30m
Yield 1 trifle, 12-14 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine sweetened condensed milk and water; mix well.
- Add pudding mix; beat with a wire whisk until well blended.
- Chill 5 minutes.
- Fold in whipped cream and 1 Tablespoon sherry.
- Place 4 cups cake pieces in a 2-quart glass serving bowl or trifle dish.
- Sprinkle with 2 tablespoons sherry.
- Top with half the peach slices, 1/4 cup preserves and half the pudding mixture.
- Repeat layering with remaining cake, sherry, peaches and pudding.
- Chill.
- Garnish with almonds and additional preserves if desired.
- Refrigerate leftovers.
ITALIAN PEACH MELBA TRIFLE
Peach & raspberries are a flavor marriage made in heaven! This dessert isn't only beautiful, it tastes out of this world. A fluffy whipped cream layer has a slight raspberry flavor. The raspberry mixture soaks into the yummy ladyfingers and peaches. The alcohol is not cooked out, but there isn't a harsh alcohol flavor. Guests...
Provided by Patricia Kutchins
Categories Other Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. Whip the cream in mixing bowl until slightly thick.
- 2. Add the powder sugar and continue to mix.
- 3. Next the vanilla and raspberry liquor.
- 4. Add the mascarpone cheese and continue beating until thick and stiff peaks appear.
- 5. Set aside.
- 6. Put raspberries into a blender.
- 7. Add peach schnapps.
- 8. Blend until mixed.
- 9. Begin assembling the trifle using 1 layer of ladyfingers.
- 10. Top this with the raspberry mixture to cover cake.
- 11. Add the sliced peaches on top of the raspberry mixture.
- 12. Next spread 1/3 of the bowl of whipped cream over the peaches.
- 13. Repeat the layers of cake, raspberries, peaches and filling two more times until bowl is full.
- 14. At this point, cover with plastic wrap and refrigerate overnight.
- 15. Garnish with peach half and a little raspberry sauce just before serving. Should be scooped into dish to serve and enjoy.
Tips:
- For the best results, use fresh, ripe peaches. If using frozen peaches, thaw them completely before using.
- To make the raspberry sauce, you can use fresh or frozen raspberries. If using frozen raspberries, thaw them completely before using.
- If you don't have any Grand Marnier, you can substitute another orange-flavored liqueur, such as Cointreau or Triple Sec.
- To make the whipped cream, be sure to use heavy cream that is at least 35% fat. This will help the whipped cream hold its shape.
- If you don't have time to make the whipped cream, you can use store-bought whipped cream instead.
- To assemble the trifle, start by placing a layer of pound cake cubes in the bottom of a trifle bowl or glass. Then, add a layer of raspberry sauce, followed by a layer of peaches. Repeat these layers until you reach the top of the bowl.
- Finish the trifle with a layer of whipped cream. You can also decorate the trifle with additional raspberries or peach slices.
Conclusion:
Peach Melba Trifle is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of pound cake, raspberry sauce, peaches, and whipped cream, this trifle is sure to be a hit with everyone who tries it.
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