APPLE STRUDEL
A nice easy diabetic friendly dessert which I think would be worthy to serve to company from Australian BH&G Diabetic Living.
Provided by ImPat
Categories Dessert
Time 25m
Yield 4 Strudels, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180C fan forced.
- Line a baking tray with baking paper.
- Place 1 pastry sheet on a clean surface and spray lightly with cooking spray and then top with another pastry sheet and repeat spraying and layering with remaining pastry sheets to form a stack.
- Cut the pastry stack into 4 equal rectagles and place 1/4 of the apple slices along one of the long sides of one of the pastry rectangles and then top one quarter of the raisins and sprinkle with a little of the cinnamon.
- Fold in the short ends of the pastry and roll up to enclose filling and place on the baking tray and then repeat with remaining pastry rectangles, raisins and a little of the cinnamon.
- Spray the tops of the pastry rolls with cooking spray and sprinkle with the remaining cinnamon and bake for 15 minutes or until the pastry is golden.
- Cut the strudels in half and pour the custard over to serve.
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Azaanriaz Shaikh
[email protected]This recipe is a great starting point for making apple strudel. I've made it several times and I've always been happy with the results.
Nthambi Mutindi
[email protected]I'm not sure what I did wrong, but my strudel turned out soggy. I think I might have added too much butter.
Jannati Fima
[email protected]I made this strudel for my husband's birthday and he loved it. He said it was the best apple strudel he's ever had.
Mejah Laiza
[email protected]This strudel is a bit time-consuming to make, but it's worth it. The strudel is absolutely delicious.
Yo-Kai Watch forever
[email protected]I'm not a big fan of apples, but I really enjoyed this strudel. The apples were perfectly spiced and the strudel was flaky and delicious.
Ehtasham142
[email protected]I've never made strudel before, but this recipe made it easy. The strudel turned out great!
Keamogetswe Ramadiro
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids loved helping me make the strudel.
Sabah 4444
[email protected]I made this strudel for a party and it was a huge hit. Everyone loved it!
Hailey Jolicoeur
[email protected]The strudel was a bit dry, but I think that was because I didn't use enough butter in the dough.
Owis shah Owis shah
[email protected]I used a mix of apples, including Granny Smith, Honeycrisp, and Braeburn. The different varieties of apples gave the strudel a complex flavor.
Icheeto
[email protected]I had a hard time finding phyllo dough, but I eventually found it at a specialty grocery store.
Hadi Zarify
[email protected]The strudel was a bit too sweet for my taste, but my kids loved it.
Gotam kumar
[email protected]This recipe is a great way to use up leftover apples. The strudel is also a nice change from the usual apple pie.
Laxmi Kafle
[email protected]I've made this apple strudel recipe several times now and it's always a hit. The strudel is easy to make and the results are always delicious.
Gary Smith
[email protected]This apple strudel recipe is a keeper! The strudel turned out flaky and golden brown, with a perfectly spiced apple filling. My family loved it.