Best 4 Peach N Pear Crisps For Recipes
When it comes to delectable desserts, peach n pear crisps stand out with their tantalizing flavors and irresistible textures. This classic dish combines the sweetness of peaches and pears, nestled in a crispy and golden brown oat topping. Whether you're a seasoned baker or a novice in the kitchen, creating a perfect peach n pear crisp can be an enjoyable and rewarding experience. In this article, we'll guide you through the essential steps, from selecting the ripest fruits to mastering the perfect balance of flavors. So, let's embark on a culinary journey and discover the best recipe for peach n pear crisps that will delight your taste buds and leave you craving for more.
Let's cook with our recipes!
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
PEAR CRISP
Since he's a livestock truck driver, my husband often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. -Joanne Korevaar, Burgessville, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.
Nutrition Facts : Calories 268 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 5g fiber), Protein 2g protein.
PEACH 'N' PEAR CRISPS
"I have such a sweet tooth that even when I'm trying to cut calories, it's tough to skip dessert. So I adapted one of my favorite peach pie recipes to make this light, no-crust delight," writes Susan Wilson from Milwaukee, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first seven ingredients. Divide between two 8-oz. ramekins coated with cooking spray., For topping, in a small bowl, combine the flour, butter, honey, allspice and cinnamon; stir in oats and almonds. Sprinkle over fruit mixture., Bake at 375° for 18-20 minutes or until bubbly and golden brown. Serve warm.,
Nutrition Facts :
PEAR-PEACH CRISP
Make and share this Pear-Peach Crisp recipe from Food.com.
Provided by Lubie
Categories Pie
Time 1h20m
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 F.
- In a very large bowl toss together sliced fruit, raisins, the 3 tablespoons brown sugar, and 1/2 tsp ginger.
- press into the bottom of a 3-quart rectangular baking dish.
- For topping, in a small bowl combine oats, the cereal, nuts, the 1/4 cup brown sugar, the granulated sugar, and the 1/4 tsp ginger.
- Stir in the butter.
- Spoon over fruit.
- Pour orange or apple juice evenly over the topping.
- Bake, uncovered, for 55 minutes or until topping is golden brown and filling is bubbly.
- Remove to a wire rack.
- Cool about 45 minutes.
- Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts : Calories 3467.9, Fat 141.9, SaturatedFat 63.7, Cholesterol 244, Sodium 1072, Carbohydrate 550.1, Fiber 60, Sugar 342.4, Protein 46.5
Tips:
- Choose ripe, firm peaches and pears. This will ensure that they hold their shape during baking and have a sweet, juicy flavor.
- Peel and slice the peaches and pears evenly. This will help them cook evenly in the crisp.
- Use a variety of spices and flavorings to customize the crisp. Some popular options include cinnamon, nutmeg, ginger, and vanilla extract.
- Don't overmix the crisp topping. The mixture should be crumbly, not doughy.
- Bake the crisp until the topping is golden brown and the fruit is bubbling. This usually takes about 45 minutes.
- Let the crisp cool for at least 15 minutes before serving. This will allow the juices to settle and the crisp to firm up.
Conclusion:
Peach and pear crisps are a delicious and easy-to-make dessert that can be enjoyed all year long. With a variety of spices and flavorings to choose from, you can customize the crisp to your own liking. Be sure to use ripe, firm fruit and don't overmix the crisp topping. With these tips, you're sure to make a delicious peach and pear crisp that will be a hit with your family and friends.
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