HEIRLOOM TOMATO, CORN, AND FETA SALAD
Awesome heirloom tomato salad with a unique and decorative flavor and touch to the dinner.
Provided by wolfnet
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk oil, vinegar, garlic, sugar, salt, and pepper for vinaigrette together in a small bowl; set aside.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add corn, cover, and steam until just slightly tender, 2 to 3 minutes.
- While the corn is steaming, core each tomato and cut crosswise into 4 thick slices.
- Carefully remove corn from the pot and remove kernels by running a knife down the sides of the ears.
- Place one tomato slice on each of 4 plates. Drizzle with vinaigrette (using up about 1/3). Top with a little feta cheese and onion, then sprinkle with corn kernels, basil, and chives. Continue layering the ingredients, ending with a tomato slice, herbs, and cheese to garnish.
- Let marinate at room temperature for 15 minutes before serving.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 22.2 g, Cholesterol 33.4 mg, Fat 19.1 g, Fiber 4.1 g, Protein 9 g, SaturatedFat 7.2 g, Sodium 676.6 mg, Sugar 9.7 g
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Shahzaib Prince
[email protected]This salad is a great way to use up leftover corn on the cob. It's also a healthy and delicious side dish.
MD AMIR KHAN
[email protected]This salad is easy to make and it's always a crowd-pleaser. I highly recommend it!
Nathaniel Alexander
[email protected]I love the way the flavors of the heirloom tomatoes, corn, and feta cheese come together in this salad. It's a perfect summer dish.
Thandokazi King
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even a snack. It's always a hit!
kaushani devindiya
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Bethany Engle
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Kara Ishii
[email protected]I love how colorful this salad is! It's a feast for the eyes as well as the taste buds.
Nor Mohammad
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Abdul Rauf Shaikh
[email protected]I'm not a huge fan of tomatoes, but this salad changed my mind. The heirloom tomatoes were so flavorful and juicy.
shipon Shiponfs3
[email protected]This is a really versatile salad. I've added different ingredients to it, like avocado, black beans, and quinoa, and it's always delicious.
Shohid Khan
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up.
anna hebberd
[email protected]This salad is so refreshing and flavorful. It's the perfect dish for a hot summer day.
MD. Sahriar Nadim
[email protected]I love the addition of feta cheese to this salad. It adds a nice salty flavor that balances out the sweetness of the tomatoes and corn.
Maaz Ansar
[email protected]This salad is a great way to use up leftover corn on the cob. I also added some grilled chicken to make it a more complete meal.
Chumi Jani
[email protected]I'm always looking for new recipes that use heirloom tomatoes. This salad is a great way to showcase their unique flavor.
Mohammad Rahim (J.B)
[email protected]I made this salad for a picnic and it was a huge hit! It's the perfect dish to take to a party or gathering.
sagar gamer
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use fresh ingredients from my garden.
Emma Deatherage
[email protected]I'm not usually a fan of corn in salads, but this recipe changed my mind. The corn was perfectly roasted and added a nice smoky flavor to the dish.
Chati Khan
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved the combination of flavors and textures.
Khadija iste
[email protected]This salad was a hit at my summer barbecue! The flavors of the heirloom tomatoes, corn, and feta were perfectly balanced. I especially loved the dressing, which was light and tangy.