Best 2 Peach Parfait With Salted Graham Cracker Crumble Recipes
Peach parfaits are a delightful way to enjoy the sweet and juicy flavors of fresh peaches. They are also incredibly easy to make, requiring just a few simple ingredients. This recipe for peach parfait with salted graham cracker crumble takes this classic dessert to the next level with a delicious salted graham cracker crumble that adds a perfect balance of crunch and saltiness. Whether you're looking for a refreshing summer treat or a simple and elegant dessert to serve at your next dinner party, this peach parfait with salted graham cracker crumble is sure to be a hit.
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PEACH PARFAIT WITH SALTED GRAHAM CRACKER CRUMBLE
A habit-forming graham cracker crumble takes peaches and cream to another dimension.
Provided by Andy Baraghani
Categories Bon Appétit Dessert Summer Peach Raspberry Milk/Cream Quick & Easy
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Pulse graham cracker crumbs, flour, salt, and 1/4 cup granulated sugar in a food processor until finely ground. Transfer to a medium bowl and add melted butter; mix until a few large clumps form. Spread out crumble on a rimmed baking sheet and bake, shaking once, until golden, 12-15 minutes. Let cool.
- Meanwhile, toss peaches, brown sugar, and 1 Tbsp. lemon juice in a medium bowl. Heat remaining 2 Tbsp. butter in a large skillet over medium; cook peaches, tossing often, until sugar is dissolved and peaches are soft, about 5 minutes. Let cool slightly.
- Mash raspberries with a spoon in a small bowl, then mix in remaining 1 tsp. granulated sugar and remaining 1 tsp. lemon juice. Let sit 5 minutes for raspberries to soften.
- Beat cream in a medium bowl to medium-soft peaks. Divide warm peaches among bowls and top with whipped cream, raspberries, and graham cracker crumble.
SAVORY PEACH PARFAIT
Creamy yogurt parfaits make deliciously balanced breakfasts or snacks. Use this formula: 2/3 cup yogurt, 1/2 chopped fruit, 2 tablespoons crunch, 1 teaspoon drizzle, and 1 teaspoon chopped fresh herb, to make your own version.
Provided by thehungryscientist
Categories Everyday Cooking Special Collection Recipes New
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Spoon 1/3 cup yogurt into a 6- to 8-ounce parfait glass or jar. Top yogurt with 1/2 of the peaches, 1/2 of the pine nuts, and 1/2 of the balsamic glaze. Repeat layers with the remaining yogurt, peaches, pine nuts, and balsamic glaze. Top parfait with basil.
Nutrition Facts : Calories 218 calories, Carbohydrate 13.7 g, Cholesterol 7.5 mg, Fat 11.7 g, Fiber 0.8 g, Protein 16.9 g, SaturatedFat 3.6 g, Sodium 52.1 mg, Sugar 10.5 g
Tips:
- Choose ripe peaches: The quality of your peaches will greatly impact the flavor of your parfait. Look for peaches that are fragrant, plump, and have a slight give when you press them gently.
- Use high-quality vanilla extract: Vanilla extract is a key flavor component in this recipe. Opt for a pure vanilla extract rather than an imitation extract for the best flavor.
- Don't overmix the parfait: Overmixing the parfait will make it dense and icy. Gently fold the whipped cream into the peach mixture until just combined.
- Chill the parfait before serving: Chilling the parfait for at least 4 hours, or overnight, allows the flavors to meld and the parfait to firm up.
- Serve the parfait with your favorite toppings: Fresh peaches, berries, granola, or chopped nuts are all great options for topping your parfait.
Conclusion:
This peach parfait with salted graham cracker crumble is a delicious and refreshing summer dessert. It's made with fresh peaches, creamy vanilla yogurt, and a crunchy graham cracker crumble. The parfait is easy to make and can be customized to your liking. Serve it for breakfast, lunch, or dinner, or as a special treat. Enjoy!
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