Peach rice pudding is a classic comfort food dessert that combines the flavors of peaches, rice, and creamy custard. Whether served warm or cold, this versatile dish can be enjoyed for breakfast, lunch, or dinner. With its sweet and tangy flavor, peach rice pudding is sure to satisfy even the most discerning palate. Let's explore some of the best recipes for this delightful dish.
Here are our top 7 tried and tested recipes!
BROWN RICE PUDDING WITH PEACHES
Brown rice perfectly sweetened with brown sugar and peaches to make a great alternative for traditional rice pudding. Will be perfect with added nuts as well. If you leave out the butter, it is vegan.
Provided by Nick Wade
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Stir peaches, rice, 1/4 cup water, brown sugar, and vanilla extract together in a saucepan over low heat. Simmer until peaches start to wilt, 3 to 5 minutes. Stir in butter. Sprinkle with cinnamon and nutmeg after plating.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 29.8 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 2.5 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 27.4 mg, Sugar 16.6 g
PEACH RICE PUDDING
This old-fashioned rice pudding is layered with sliced peaches, then topped with a sweet raspberry sauce. It makes for a pretty presentation in parfait glasses.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring milk, rice and salt just to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is tender and most of the liquid is absorbed, stirring occasionally. Remove from the heat. Stir in the sugar, butter and vanilla; cool. , In a small saucepan, combine the sugar, raspberries and jelly. Bring to a boil, stirring constantly. Cook and stir over medium heat for 5 minutes. Press mixture through a fine strainer or sieve; discard seeds. Return raspberry sauce to pan. Combine cornstarch and wine or grape juice until smooth; stir into sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; cool., In individual dessert dishes or in a 2-1/2-qt. trifle bowl, layer the rice pudding and peaches. Serve with sauce.
Nutrition Facts :
PEACH RICE PUDDING
From Parenting.com. I made this with already cooked brown rice, so the amounts were all different, but this would taste great either way. Sub in your favorite fruit.
Provided by WI Cheesehead
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, melt the butter and add the chopped peaches. Cook over medium heat until the peaches release their some of their juice, about 5 minutes.
- Stir in rice, apple juice, milk, and coconut milk, cinnamon stick, vanilla and salt. Bring to a boil.
- Reduce heat to medium, cover, and cook until the rice is tender and most of the liquid is absorbed, about 20 minutes.
- Discard the cinnamon stick and fold in the sugar. Serve warm or cold.
Nutrition Facts : Calories 496, Fat 11.8, SaturatedFat 9, Cholesterol 16.2, Sodium 115.7, Carbohydrate 91.5, Fiber 3.3, Sugar 46.8, Protein 6.8
BAKED RICE PUDDING WITH PEACHES
Our family recipe. My mom use to make this fabulous rice pudding as long as I remember. It is delicious warm or cold as meal. Make sure you use short grain rice.
Provided by Hanka
Categories Dessert
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan bring the milk, rice cinnamon stick and butter to simmer over low heat. Let it simmer uncovered for 20 minutes until rice is soft. Stirring occasionally. Should be wet. If is dry add some syrup from peaches or water.
- Discard cinnamon stick.
- Let it cool and stir once a while to keep it wet and creamy.
- Preheat oven to 350°F.
- In a medium bowl whip the egg whites until stiff peak form. Set a side.
- In a medium bowl mix egg yolks and sugar until light in color.
- Strain peaches and cut in slices if need it. Discard syrup.
- Pour egg yolk mixture into cooled rice and stir well. Fold in whipped egg whites.
- Butter or spray 10 inch rounded baking dish.
- Pour half rice mixture in add peaches on top and cover with rest of rice mixture.
- Sprinkle with sugar on a top if you like.
- Bake uncovered until golden brown about 1 hour.
Nutrition Facts : Calories 496.2, Fat 12.4, SaturatedFat 6.8, Cholesterol 139, Sodium 151.6, Carbohydrate 84.7, Fiber 2.7, Sugar 35.3, Protein 12.9
TENNESSEE PEACH PUDDING
This out-of-this-world dessert is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. -Virginia Crowell, Lyons, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish., For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold with ice cream, if desired.
Nutrition Facts : Calories 253 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 269mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 1g fiber), Protein 3g protein.
PECAN RICE PUDDING
Sprinkle with finely chopped pecans and serve with ice cream or whipped cream.
Provided by sal
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, bring rice and milk to a boil. Reduce heat, cover and simmer 25 minutes. Stir in maple syrup, lemon zest and pecans. Pour into serving dishes and chill until set.
Nutrition Facts : Calories 344.6 calories, Carbohydrate 59.4 g, Cholesterol 9.8 mg, Fat 7.7 g, Fiber 1.3 g, Protein 8.8 g, SaturatedFat 2.1 g, Sodium 52.8 mg, Sugar 13.8 g
RICE PUDDING
This dairy-free dessert is rich, homey and satisfying!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 7
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, heat all ingredients to boiling over medium heat, stirring occasionally; reduce heat to low.
- Cook uncovered 20 to 25 minutes, stirring frequently, until rice is tender; remove from heat.
- Serve warm with additional soymilk, if desired. Cover and refrigerate any remaining pudding.
Nutrition Facts : Calories 180, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 0 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 15 g, TransFat 0 g
Tips:
- Use ripe, juicy peaches for the best flavor.
- If you don't have fresh peaches, you can use frozen or canned peaches. Just be sure to drain them well before using.
- You can use any type of rice you like for this recipe, but short-grain rice is the traditional choice.
- If you don't have evaporated milk, you can use regular milk or half-and-half instead.
- Be sure to stir the pudding constantly while it's cooking to prevent it from sticking to the bottom of the pot.
- Serve the pudding warm or cold, topped with whipped cream and fresh peaches.
Conclusion:
Peach rice pudding is a delicious and comforting dessert that's perfect for any occasion. It's easy to make and can be made ahead of time, making it a great option for busy weeknights. So next time you're looking for a sweet treat, give this peach rice pudding a try. You won't be disappointed!
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