Best 2 Peach Spice Upside Down Cake Recipes

Welcome to the world of baking! In this article, we're focusing on a delightful dessert that combines the sweetness of peaches with the warmth of spices: the Peach Spice Upside-Down Cake. This delectable treat is not only a feast for the taste buds but also a feast for the eyes, thanks to its vibrant appearance. The combination of juicy peaches, caramelized sugar, and aromatic spices creates a sensory experience that will transport you to a state of pure bliss. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps to create a perfect Peach Spice Upside-Down Cake that will impress your family and friends. So, get ready to tantalize your taste buds and create a dessert that is as beautiful as it is delicious!

Check out the recipes below so you can choose the best recipe for yourself!

PEACH & SPICE UPSIDE DOWN CAKE

Peach & Spice Upside Down Cake image

Need a cake to take to a party - this is the one - and it looks beautiful, too! Thanks to my SIL, Loretta!

Provided by Golden Sunflower

Categories Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter, melted
1 cup brown sugar
2 (9 ounce) cans peaches, drained
1 pillsbury plus spice cake mix
1 cup water
1/3 cup oil
3 eggs
1 quart heavy cream
powdered sugar
vanilla

Steps:

Preheat oven to 350 degrees.
Grease & flour 2-9" round pans. Mix melted butter and brown sugar and spread on the bottom of the round pans. Place peaches in a spiral design on top of sugar and butter mixture.
Blend cake mix w/water, oil and eggs. Beat for 2 minutes and pour into pans.
Bake 35-45 minutes until sides of cake come away from pan.
While cake is baking make whipped cream and refrigerate until ready to frost cake.
Immediately invert on cooling rack. Cool completely and frost bottom layer peach side up with 1/3 of whipped cream, top with 2nd layer and frost top and sides of cake with remaining whipped cream.
Enjoy.

UPSIDE-DOWN PEACH COBBLER SPICE CAKE

Upside-Down Peach Cobbler Spice Cake image

If you love the spices of fall and peach cobbler, then this dessert is for you. It's the best of both worlds rolled into one yummy dessert. To top it off, it's super easy to make. The peaches magically sink to the bottom and the perfect sugary cake-like crust forms on top. While cinnamon, clove, nutmeg, and allspice are fall...

Provided by Janette Suber

Categories Other Desserts

Time 1h5m

Number Of Ingredients 10

Ingredients

29 oz sliced peaches in heavy juice (large can)
1 box Jiffy cake mix
1 c self-rising flour
1 c sugar
1 stick butter
1/2 can(s) evaporated milk
1 Tbsp cinnamon, ground
1 dash(es) clove
1 dash(es) nutmeg
1 dash(es) allspice

Steps:

1. Preheat oven to 325 degrees. (I used my 2 1/2 qt deep dish round casserole dish for this recipe and had to play with the baking time due to the depth of the dish.)
2. Place butter and sugar in a casserole dish.
3. Place in oven while it is preheating.
4. In a separate bowl, mix together all dry ingredients and set aside.
5. Once butter is melted remove casserole dish from oven. Add in 1/2 can of evaporated milk.
6. Whisk in dry ingredients until well blended.
7. Pour can of peaches with juice into batter and mix well.
8. Place mixture in oven and bake until a toothpick comes out clean (about 45 minutes). (I test with a butter knife due to the depth of the casserole bowl I was using.) The cake may be a little undone on the bottom but that may be some of the peach juice.
9. Remove from oven when done and let set for a few minutes.
10. You can leave it in the casserole dish and serve from there or turn out on a plate or serving platter, but be careful since most of the peaches have settled in the bottom of the cake. Serve while still warm with the ice cream of your choice. Enjoy!

Tips:

Use ripe, fresh peaches. This will ensure that your cake is flavorful and moist.
Don't overmix the batter. Overmixing can make the cake tough.
Let the cake cool completely before inverting it onto a serving plate. This will help prevent the cake from breaking.
Serve the cake with whipped cream, ice cream, or fresh fruit. This will make the cake even more delicious.

Conclusion:

Peach spice upside-down cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give peach spice upside-down cake a try. You won't be disappointed!