Best 3 Peach Stuffed Pork Chops Recipes
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. Stuffed pork chops are a particularly impressive dish that is perfect for a special occasion. The juicy pork chops are stuffed with a flavorful mixture of peaches, herbs, and spices, then cooked to perfection. The result is a tender and flavorful dish that is sure to please everyone at the table.
Let's cook with our recipes!
PEACH-STUFFED PORK CHOPS
I'm gonna show you my favorite technique for stuffing pork chops, as well as one of my favorite stuffings for pork. Above and beyond producing something that's visually impressive, we are also flavoring our pork chops from the inside out with this method. So, this is basically a technique video and will work no matter what stuffing you decide to use--although this peach stuffing was absolutely delicious.
Provided by Chef John
Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed
Time 1h10m
Yield 2
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cook bacon in a nonstick pan over medium heat until almost crisp, about 5 minutes. Add onion and poblano pepper and saute until onion turns translucent, 5 to 6 minutes more. Add peach and cook until tender and starting to give off some juice. Remove from heat and transfer to a bowl.
- Stir thyme leaves, black pepper, salt, cayenne, and saltine crackers into the peach mixture. Add 2 tablespoons chicken broth if needed for added moisture. Refrigerate until needed.
- Cut a pocket in the center of each pork chop, starting with a small incision on the fat side of the chop, exactly halfway down. Use the tip of the knife to cut as close to the edges as possible without poking through. Try to make an incision at least 2 inches wide.
- Fill the pockets with the stuffing, packing and pressing in firmly. Season both sides of the chops with salt.
- Heat olive oil in an oven-safe pan over high heat. Sear chops in the hot oil until browned on one side, about 3 minutes. Carefully turn the chops over and transfer the pan to the center of the oven.
- Bake in the preheated oven until an instant-read thermometer inserted into the centers reads 145 degrees F to 150 degrees F (63 to 66 degrees C), about 15 minutes.
- Remove chops from the pan to a plate and cover loosely with foil.
- Return the pan to the stovetop and place a towel over the hot handle. Add 1/4 cup chicken broth and balsamic vinegar. Bring to a boil while scraping the bottom of the pan with a spoon to deglaze. Turn off heat and stir in butter. Adjust seasoning if desired and serve over pork chops.
Nutrition Facts : Calories 474.4 calories, Carbohydrate 20 g, Cholesterol 100.3 mg, Fat 30.6 g, Fiber 1.6 g, Protein 28.9 g, SaturatedFat 12.2 g, Sodium 984.6 mg, Sugar 8.4 g
PEACH-STUFFED PORK CHOPS
"The Peach-Stuffed Pork Chops are a delicious change of pace from ordinary fried pork steaks," Dorothy says.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the stuffing mix, peaches, water and butter. Cut a pocket in each pork chop by slicing almost to the bone. Stuff with the peach mixture and secure with wooden toothpicks. Place in an 11x7-in. baking dish coated with cooking spray., Combine preserves and mustard; spread over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes or until meat juices run clear.
Nutrition Facts :
EASY PEACH STUFFED PORK CHOPS
Make and share this Easy Peach Stuffed Pork Chops recipe from Food.com.
Provided by Tamibic2
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350 degrees.
- Cut a pocket in chops.
- Chop the can of peaches and reserve the syrup.
- Prepare the stuffing using the reserved syrup and 1/2 the chopped peaches.
- Stuff the chops and place in sprayed baking pan.
- In small bowl mix preserves remaining peaches and pickapeppa sauce and spoon over chops.
- Cook chops for 20 minutes covered with foil.
- Remove foil and add the rest of the sauce and cook an additional 15 minutes uncovered.
- Do not overcook the pork!
Tips:
- To ensure your pork chops are cooked evenly, use a meat thermometer to check that the internal temperature has reached 145°F (63°C).
- If you don't have a meat thermometer, you can also check the doneness of your pork chops by cutting into one. The meat should be cooked through and no longer pink in the center.
- For a crispier crust on your pork chops, pan-fry them over medium-high heat until golden brown before transferring them to the oven to finish cooking.
- If you're using a thick-cut pork chop, you may need to cook it for a few minutes longer in the oven to ensure that it is cooked through.
- To prevent the peaches from drying out in the oven, wrap them in bacon or prosciutto before stuffing them into the pork chops.
- For a sweeter filling, use ripe, juicy peaches. If your peaches are not very sweet, you can add a teaspoon of sugar or honey to the filling.
- To make the pork chops more flavorful, marinate them in a mixture of olive oil, garlic, and herbs before cooking.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Peach-stuffed pork chops are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight dinner. The combination of juicy peaches, savory pork, and crispy bacon or prosciutto is sure to please everyone at your table. So next time you're looking for a new and exciting way to cook pork chops, give this recipe a try.
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