ZUCCHINI PIE
This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!
Provided by IMTHECOOKSTER
Categories Breakfast and Brunch Eggs Quiche
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.
- In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
- Bake for 30 minutes, or until lightly brown.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 14.1 g, Cholesterol 97.4 mg, Fat 18 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 3.5 g, Sodium 405.4 mg, Sugar 2.2 g
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Suchihang Limbu
[email protected]This pie is perfect for a summer picnic.
Noxie Nx
[email protected]I added some shredded cheddar cheese to the filling.
Anita Devern
[email protected]This pie is a great way to use up leftover zucchini.
Bablu Md
[email protected]I'm not a huge fan of zucchini, but this pie was delicious.
shahid Sardar official
[email protected]This is the best zucchini pie I've ever had!
Ameir Son Furnature
[email protected]I made this pie for a potluck and it was a big hit.
Krissbell Ariel Altamirano Arguello
[email protected]This pie is a great way to get your kids to eat their vegetables.
Meisie Fourie
[email protected]I used a combination of zucchini and yellow squash in my pie.
Mani Gujjar
[email protected]I added some chopped bacon to the filling for extra flavor.
Advi Rahman
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time.
Christina Cousins
[email protected]I've made this zucchini pie several times and it's always a hit. It's a great way to use up zucchini from my garden.
Rohit Bhai
[email protected]This zucchini pie was delicious! I made it for my family and they loved it. The crust was flaky and the filling was creamy and flavorful.