Best 3 Peach Waffles Recipes
Peach waffles are a delightful breakfast or brunch treat that combines the sweetness of peaches with the crispy texture of waffles. Whether you prefer classic buttermilk waffles or gluten-free and vegan options, there's a peach waffle recipe out there to satisfy your cravings. With fresh or frozen peaches, various spices, and toppings like whipped cream or maple syrup, the possibilities are endless. In this article, we'll guide you through the steps of making delicious peach waffles, exploring different variations and providing tips for achieving the perfect combination of flavors and textures.
Here are our top 3 tried and tested recipes!
WAFFLES WITH PEACH-BERRY COMPOTE
This recipe was created one summer Sunday morning when I was looking for a healthier alternative to butter and maple syrup to top my waffles. I was amazed at the results! -Brandi Waters, Fayetteville, Arkansas
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 12 waffles (1-1/2 cups compote).
Number Of Ingredients 17
Steps:
- In a small saucepan, combine the peaches, orange juice, brown sugar and cinnamon; bring to a boil over medium heat. Add berries; cook and stir for 8-10 minutes or until thickened. , In a large bowl, combine the flours, flax, baking powder, baking soda and cinnamon. Combine the buttermilk, orange juice, oil and vanilla; stir into dry ingredients just until moistened. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with compote.
Nutrition Facts : Calories 251 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 324mg sodium, Carbohydrate 47g carbohydrate (16g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
BELGIAN BUTTERMILK ALMOND WAFFLES WITH CINNAMON-PEACH COMPOTE
Recently I took a cooking class at Sur La Table in Connecticut, with my mom and niece. One of the recipes we made was this. Boy was it so good. Hope you enjoy it as much as we did.
Provided by Mom to all
Categories Breakfast
Time 30m
Yield 8 waffles
Number Of Ingredients 19
Steps:
- For cinnamon peach compote:.
- Combine peaches, brown sugar 1/4 cup water, cinnamon and nutmeg in heavy medium sauce pan.
- Cook compote over medium heat until liquid is reduced to medium think syrup, stirring occasionally, about 15 minutes.
- For Waffles:.
- Put oven race in middle position and put a large metal cooling rack directly on it.
- Preheat oven to 250°F and preheat waffle iron.
- Whisk together flour, almond flour, sugar, baking powder, baking soda, and salt in large bowl.
- Whisk together buttermilk, melted butter, eggs, and almond extract in another bowl, then whisk into flour mixture until just combined.
- Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/2 cup of batter into each waffle mold.
- Cook waffles according to manufacturer's instructions until golden brown and cooked through, about 3 minutes.
- Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp. Make more waffle in same manner.
- NOTE: If using a regular waffle iron (not Belgian), batter will yield about 14 waffles using 1/3 cup per waffle.
- To serve:.
- Place waffle on dish, add compote, sweetened whipped cream and toasted almonds on top.
PEACH WAFFLES
Perfect for when peaches are in season. This is not "no cook"! My only choice was no cook or other....no choice for a waffle iron!
Provided by Lynette !
Categories Waffles
Time 40m
Number Of Ingredients 13
Steps:
- 1. Cream shortening with an electric mixer. Gradually add 1/2 cup sugar, beating well at low speed Add eggs, one at a time, beating well after each addition.
- 2. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition. Stir in peaches, lemon juice, and vanilla.
- 3. Bake in preheated oiled waffle iron until done. Sprinkle with powdered sugar. Serve with sliced fresh fruit and/or whipping cream.
Tips for Making the Best Peach Waffles:
- Use fresh, ripe peaches for the best flavor.
- If you don't have fresh peaches, you can use frozen or canned peaches. Just be sure to thaw them completely before using.
- Add a little bit of cinnamon or nutmeg to the waffle batter for a warm, autumnal flavor.
- Serve the waffles with your favorite toppings, such as butter, syrup, whipped cream, or fruit.
Conclusion:
Peach waffles are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for using up fresh peaches in the summer, and they can also be made with frozen or canned peaches in the winter. With just a few simple ingredients, you can create a stack of fluffy, golden waffles that are sure to please everyone at the table. So next time you're looking for a special breakfast treat, give peach waffles a try.
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