Make and share this Southern Fried Barbecue Chicken recipe from Food.com.
Provided by Chris Reynolds
Categories Chicken Breast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together eggs, water, milk, 2 tbsp pepper and 2 tbsp garlic salt.
- In a flat pan mix remaining salt and pepper with the flour, onion powder, and mesquite seasoning.
- In a deep fryer or large skillet filled with oil, heat oil on medium-high heat to 365 degrees. D.
- Dip chicken in the egg mixture, then into the flour mixture. Repeat.
- Cook chicken in batches, browning on both sides.
- Then place browned chicken in a baking pan covered in non-stick cooking spray. Cover with barbecue sauce and bake for 10-15 minutes, or until done.
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Lorraine Makgakga
[email protected]I love this recipe! It's so easy to make and the chicken is always delicious.
Sidahmed Dissaoui
[email protected]This recipe is a great way to impress your friends and family. The chicken is always a hit.
Starla Jackson
[email protected]I've never made fried chicken before, but this recipe made it easy. The chicken was delicious and everyone loved it.
Begench Rozygeldiyew
[email protected]This recipe was a little too spicy for my taste, but I think it would be perfect for someone who likes a little heat.
Da Ta
[email protected]I made this recipe for my family and they loved it. The chicken was crispy and juicy, and the barbecue sauce was flavorful.
Eevee
[email protected]This recipe is a great way to use up leftover chicken.
Creighton Williams
[email protected]I've made this recipe several times and it always turns out great. I like to use a spicy barbecue sauce to give it a little kick.
Naomi Eliza
[email protected]The chicken was a little dry, but the barbecue sauce was delicious.
Dranix SoilDust
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and asked for the recipe.
Es Jaybee
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I used a store-bought barbecue sauce, but I think it would be even better with a homemade sauce.
bryan Ragsdale
[email protected]Best fried chicken I've ever had!
Safwan Khan
[email protected]This recipe is a keeper! The chicken was crispy on the outside and moist and tender on the inside. The barbecue sauce was the perfect balance of sweet and tangy. I will definitely be making this again.