Best 2 Peach Whirligigs Recipes
Welcome to the delectable world of peach whirligigs, where flaky pastry, sweet peaches, and a hint of cinnamon dance together to create a symphony of flavors. Let us take you on a culinary journey where we'll explore the secrets behind crafting these delightful pastries, from selecting the ripest peaches to mastering the art of creating delicate dough layers. Get ready to embark on a delicious adventure as we uncover the best recipe for peach whirligigs that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
PEACH WHIRLIGIGS
Peach Whirligigs are basically homemade cinnamon rolls baked with a delicious peach sauce. They are easy to put together and will impress your company for sure. If fresh peaches aren't available, substitute apples...they're just as delicious as the peaches!
Provided by Redneck Epicurean
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- In large saucepan over medium heat, combine peaches, water, 1 ½ cups sugar and cornstarch.
- Cook, stirring constantly, until mixture boils.
- Boil for one minute, then reduce heat to low to keep warm.
- In a large bowl, stir together baking mix, 2 tablespoons sugar, melted margarine and milk to form a soft dough.
- Remove to floured surface and knead 8 to 10 times.
- Roll out into a 9 inch square.
- Spread softened margarine over dough.
- Combine ¼ cup sugar with cinnamon, and sprinkle mixture over dough.
- Roll dough into a log shape and cut into 6-1 ½ inch slices.
- Pour hot peach mixture into an 8x8 inch baking dish.
- Place roll slices, cut side up, on top of peach mixture.
- Bake in preheated oven 20 to 25 minutes, until puffed and golden.
- Serve warm and top with a scoop of vanilla ice cream.
Nutrition Facts : Calories 494, Fat 12.5, SaturatedFat 2.7, Cholesterol 2.4, Sodium 437.3, Carbohydrate 95.2, Fiber 2.6, Sugar 76.6, Protein 3.9
PEACH WHIRLIGIGS
My mother-in-law makes this yummy dish every summer when peaches are in season. When my husband and I got married I just had to have the recipe to carry on the tradition! In autumn, replace the peaches with apples and you have a delicious fall dessert as well!
Provided by Tally Flint
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In large saucepan over medium heat, combine peaches, water, 1 1/2 cups sugar and cornstarch. Cook, stirring constantly, until mixture boils. Boil for one minute, then reduce heat to low to keep warm.
- In a large bowl, stir together baking mix, 2 tablespoons sugar, melted margarine and milk to form a soft dough. Remove to floured surface and knead 8 to 10 times. Roll out into a 9 inch square.
- Spread softened margarine over dough. Combine 1/4 cup sugar with cinnamon, and sprinkle mixture over dough. Roll dough into a log shape and cut into 6 - 1 1/2 inch slices. Pour hot peach mixture into an 8x8 inch baking dish. Place roll slices, cut side up, on top of peach mixture.
- Bake in preheated oven 20 to 25 minutes, until puffed and golden. Serve warm.
Nutrition Facts : Calories 459 calories, Carbohydrate 89 g, Cholesterol 1.1 mg, Fat 11.4 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 427.9 mg, Sugar 70.3 g
Tips:
- Use ripe peaches for the best flavor and texture.
- If your peaches are not ripe, you can speed up the ripening process by placing them in a paper bag with a banana or an apple at room temperature.
- Be careful not to overmix the dough, as this will make the whirligigs tough.
- Chill the dough for at least 30 minutes before rolling it out, as this will make it easier to work with.
- If the dough is too sticky to work with, you can add a little more flour.
- Be careful not to overcook the whirligigs, as this will make them dry.
- Serve the whirligigs warm or at room temperature.
Conclusion:
Peach whirligigs are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a simple dough that is wrapped around a filling of peaches and cinnamon sugar. The whirligigs are then baked until they are golden brown and flaky. Peach whirligigs are a great way to use up ripe peaches, and they are sure to be a hit with your family and friends.
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