Peaches and cream cinnamon rolls are a delightful fusion of sweet, juicy peaches, creamy filling, and warm cinnamon spices. They offer a perfect balance of flavors and textures, making them an irresistible treat for breakfast, brunch, or dessert. Whether you are a seasoned baker or just starting out, this beginner-friendly article will guide you through the process of creating these delectable cinnamon rolls from scratch. With step-by-step instructions, tips, and a dash of inspiration, you'll be able to impress your loved ones with this heavenly pastry in no time.
Here are our top 2 tried and tested recipes!
PEACHES AND CREAM GRILLED CINNAMON ROLLS RECIPE BY TASTY
In true Dollar Dish fashion, we use the help of store-bought ingredients to make a delicious and unique dessert. This time we're pairing canned cinnamon rolls and with fresh, juicy summer peaches and taking them to the grill. They're crunchy on the outside and ooey gooey on the inside with just the perfect amount of sweetness.
Provided by Katie Aubin
Categories Desserts
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the grill to medium heat (350°F/180°C). Grease a 6-7-inch (16-17 cm) cast iron skillet with canola oil or butter.
- Open the can of cinnamon rolls and set the icing aside. Arrange the rolls in 2 rows of 4 on a lightly floured surface. Gently press together to seal into one large piece. Flour the top of the cinnamon rolls and use a rolling pin to roll out to a 12 x 8-inch (30x20 cm)rectangle.
- In a medium bowl, toss the diced peaches with the sugar.
- Spread the peaches evenly over the cinnamon roll dough. Starting from a long end, roll up the dough, sealing the peaches inside.
- Cut the dough log into 8 equal pieces and arrange in the prepared pan with the fruit facing up. Cover with aluminum foil.
- Place the pan on the grill over indirect heat and cook for 30-35 minutes, until the cinnamon rolls are cooked through.
- Remove the pan from the grill and drizzle the warm cinnamon rolls with the reserved icing.
- Let cool for about 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 327 calories, Carbohydrate 52 grams, Fat 12 grams, Fiber 2 grams, Protein 4 grams, Sugar 27 grams
PEACHES & CREAM CINNAMON ROLLS RECIPE - (4.4/5)
Provided by SAEB
Number Of Ingredients 23
Steps:
- In small bowl, combine water, yeast and sugar. Set aside for 10 minutes. Warm milk in microwave for 2 minutes. In a large bowl or heavy mixer combine milk, softened butter, salt and sugar. Mix together until butter is melted. Add eggs one at a time and 3 cups flour. Mix for 2 minutes. Add yeast mixture and 2 c. flour. Mix well. Let dough sit for 10 minutes. (If using a standing mixer...now is the time to change to a dough hook!) Continue to mix while slowly adding remaining 2 1/2 c. flour. Dough will start pulling away from the sides of the bowl, but is still quite sticky. Beat 3 more minutes. Coat another large bowl with 2 T. oil. Take dough out of mixing bowl and place in oiled bowl, turning over once to coat each side. Place clean towel over bowl and let raise in a warm spot for 45 minutes. After 45 minutes, put dough out onto floured surface. Knead by hand, adding a little flour if needed. DO NOT USE TOO MUCH FLOUR! You want dough to remain very soft! With rolling pin, roll dough into a rectangle shape about the size of a jelly roll pan (11x15 inch) and 1/2 inch thick. Melt 1/3 c. butter in microwave for 30 seconds or until just melted. Spread over dough. Sprinkle 1/4 c. sugar and 3/4 c. brown sugar over butter. Arrange peach slices evenly over the dough and sprinkle evenly with cinnamon and almonds (optional). Roll up starting with the long side; pinch seam to seal. Cut into 1 inch rolls and place on greased cookie sheet. Cover and let rise another 45 minutes. Bake at 350 degrees for 16-20 min. or until lightly browned. Cool for 10 minutes before frosting. For the frosting: In a medium bowl, mix cream cheese, butter, almond extract and vanilla until smooth. Slowly add powdered sugar until desired consistency. Spread over warm cinnamon rolls.
Tips:
- Prepare the dough in advance: You can make the dough up to 2 days ahead of time and keep it in the refrigerator. This will save you time on the day you want to make the cinnamon rolls.
- Use fresh peaches: Fresh peaches will give your cinnamon rolls the best flavor. If you can't find fresh peaches, you can use frozen peaches that have been thawed and drained.
- Don't overmix the dough: Overmixing the dough will make the cinnamon rolls tough. Mix the dough just until it comes together.
- Let the cinnamon rolls rise in a warm place: This will help them to rise properly and become light and fluffy.
- Bake the cinnamon rolls until they are golden brown: This will ensure that they are cooked through.
Conclusion:
These peaches and cream cinnamon rolls are a delicious and easy-to-make breakfast or brunch treat. The combination of sweet peaches, creamy cream cheese, and warm cinnamon sugar is sure to please everyone. With a few simple tips, you can make these cinnamon rolls that are perfect for any occasion.
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