Best 5 Peaches Cream Muffins Recipes
When it comes to delightful breakfast treats, few things beat the sweet and juicy taste of peaches cream muffins. These delectable muffins combine the delicate flavor of peaches with a rich and creamy filling, creating a delightful symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating perfect peaches cream muffins, ensuring a delicious and unforgettable culinary experience.
Let's cook with our recipes!
PEACHES AND CREAM MUFFINS
Fresh or frozen peaches star in these pretty crumb-topped muffins from Deanne Bagley of Bath, New York. "Breakfast muffins are a must at our house," she relates. "Our two girls love these not-too-sweet treats."
Provided by Taste of Home
Time 35m
Yield 10 muffins.
Number Of Ingredients 8
Steps:
- In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture just until moistened. Stir in the peaches. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until a toothpick inserted in a muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 177 calories, Fat 7g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 211mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
PEACHES & CREAM MUFFINS
These are delicious peach flavored muffins with a delightful cream cheese filling and cinammon sugar topping. Recipe Courtesy Addie's Attic Bed & Breakfast
Provided by Steve P.
Categories Quick Breads
Time 50m
Yield 24 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Dice the drained peaches to about the size of peas; set aside.
- In a large bowl, mix flour, sugar, baking powder and salt.
- In separate bowl combine eggs and oil; then whisk in the milk.
- Combine egg and flour mixtures; then fold in diced peaches.
- For filling, beat cream cheese, sugar, peach juice and almond extract.
- Fill greased muffin tins half full of batter; drop 1 teaspoon of the filling into each muffin cup of the batter and top with 1 1/2 tablespoons more batter.
- For topping, mix cinnamon and sugar; sprinkle over muffins.
- Bake in a preheated oven at 350° for 20 minutes.
- Serve warm.
PEACHES & CREAM DREAM MUFFINS
I cant wait to make these. My little sister is addicted to peaches. She will eat them in anything. This recipe was made for her, I swear! heh. I hope you enjoy it! 8)
Provided by OceanIvy
Categories Quick Breads
Time 40m
Yield 30 muffins
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- In large bowl mix the flour, sugar, baking powder, and baking soda.
- Add the peaches and gently toss mixture.
- In small bowl, combine the eggs, sour cream, oil, and extracts; mix well.
- Stir into the dry ingredients just until moistened.
- Fill greased muffin cups 2/3 full.
- Bake approximately 25-30 minutes or until done.
PEACHES "N" CREAM MUFFINS
"Packed with cinnamon and chunks of peaches, these muffins are always a hit," says Carole Fraser from Toronto, Ontario. "They are very easy to make, and there are never any left over."
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Cut the peaches and cream cheese into 1/2-in. cubes; set aside. , In a bowl, beat eggs, milk, honey, butter and lemon zest until blended. Stir in the bran flakes, peaches and cream cheese. Stir into dry ingredients just until moistened., Fill greased muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts :
PEACHES N CREAM MUFFINS
Make and share this Peaches N Cream Muffins recipe from Food.com.
Provided by Foody Friend
Categories Dessert
Time 40m
Yield 12 Muffins
Number Of Ingredients 10
Steps:
- Blend sugar into cream cheese.
- Beat in eggs, sour cream and flour.
- Mix in peaches and lemon rind.
- Fold in flour. If mixture still runny add extra 1/2 cup flour.
- Place mixture in muffin pans, sprinkle with almonds, then sugar.
- Put in a pre-heate oven 180C for 25 minutes.
Tips:
- Choosing Ripe Peaches: Select peaches that are fragrant, slightly soft to the touch, and have a deep orange-yellow color. Avoid peaches that are bruised or have green patches.
- Preparing Peaches: To peel peaches easily, score an X on the bottom of each peach and immerse it in boiling water for 30 seconds to 1 minute. Then, transfer the peaches to an ice bath to stop the cooking process. The skins will slip off easily.
- Measuring Flour: To ensure accurate measurements, use a kitchen scale to weigh the flour instead of using measuring cups. Alternatively, spoon the flour into the measuring cup and level it off with a knife.
- Mixing the Batter: Do not overmix the batter, as this can result in tough muffins. Mix the wet and dry ingredients separately, then combine them just until the dry ingredients are moistened. Overmixing develops the gluten in the flour, making the muffins dense.
- Baking the Muffins: Preheat the oven to the specified temperature before placing the muffin batter in the oven. This helps the muffins rise properly. Additionally, rotate the muffin pan halfway through baking to ensure even cooking.
- Testing for Doneness: Insert a toothpick or skewer into the center of a muffin. If it comes out clean or with just a few moist crumbs attached, the muffins are done. Avoid overbaking, as this can dry out the muffins.
Conclusion:
Peaches and Cream Muffins are a delightful treat that combines the flavors of sweet peaches and creamy vanilla. These muffins are relatively easy to make and can be enjoyed for breakfast, brunch, or as an afternoon snack. With their moist and fluffy texture, these muffins are sure to be a hit among family and friends. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create these delectable Peaches and Cream Muffins. Indulge in their delightful flavor and let the aroma of freshly baked muffins fill your kitchen. Happy baking!
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