Best 4 Peachy Jalapeno Guacamole Recipes

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Are you looking for a tantalizing and unique dip that will add a spicy kick to your next gathering? Look no further than peachy jalapeno guacamole! This fusion of sweet and spicy flavors will tantalize your taste buds and leave you craving more. With its vibrant green color and bold taste, this guacamole is sure to be the star of the show at any party or gathering.

Let's cook with our recipes!

PEACHY JALAPENO GUACAMOLE



Peachy Jalapeno Guacamole image

Fresh jalapenos and summer-ripe peaches give this creamy guacamole so much flavor. It's got a little kick, but I love that it's not so spicy it burns off my taste buds! -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 9

2 medium ripe avocados, peeled and cubed
2 tablespoons lime juice
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
1 medium peach, peeled and finely chopped
1 jalapeno pepper, seeded and minced
2 tablespoons finely chopped red onion
Tortilla chips

Steps:

  • Mash avocados with lime juice, salt, cumin and pepper. Gently stir in peach, jalapeno and red onion. Serve with tortilla chips.

Nutrition Facts : Calories 90 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges

JULIA'S NEW MEXICAN GUACAMOLE



Julia's New Mexican Guacamole image

This dip recipe was passed from my mother to me when I was young and I'd like to share it with anyone who enjoys fresh, spicy, chunky guacamole. Enjoy!

Provided by juliagulia210

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 50m

Yield 8

Number Of Ingredients 11

2 ripe avocados
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
2 Roma tomatoes, diced
4 serrano peppers, finely chopped
3 jalapeno peppers, finely chopped
2 tablespoons finely chopped Hatch green chile peppers
3 hot yellow chile peppers, finely chopped
1 lime, juiced
1 teaspoon garlic powder, or more to taste
5 drops hot pepper sauce (such as Tabasco®)
salt to taste

Steps:

  • Pit and spoon avocados into a small bowl and add cream cheese. Mash together until well blended.
  • Add tomatoes and peppers to the mixture and mix well. Mix in lime juice, garlic powder, hot sauce, and salt. Chill for at least 20 minutes before serving.

Nutrition Facts : Calories 194.9 calories, Carbohydrate 9.1 g, Cholesterol 30.8 mg, Fat 17.3 g, Fiber 4.4 g, Protein 3.9 g, SaturatedFat 7.2 g, Sodium 123 mg, Sugar 2.3 g

PEACH GUACAMOLE



Peach Guacamole image

Fresh, juicy peaches and the slightly earthy and spicy notes of ancho chile will transform plain guacamole into something wonderful! Adjust the chile to your liking.

Provided by France C

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 15m

Yield 4

Number Of Ingredients 8

3 medium avocados, peeled and pitted
2 teaspoons lime juice
½ teaspoon ancho chile powder
1 pinch salt to taste
1 large fresh peach - peeled, pitted, and diced
2 tablespoons minced red onion
½ small jalapeno pepper, seeded and minced
2 tablespoons minced cilantro

Steps:

  • Mash avocados in a small bowl. Mix in lime juice, ancho chile powder, and salt, leaving chunks if desired. Stir in peach, red onion, jalapeno, and cilantro. Serve immediately.

Nutrition Facts : Calories 253.9 calories, Carbohydrate 15.9 g, Fat 22.2 g, Fiber 10.4 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 51.7 mg, Sugar 3.3 g

ZESTY JALAPENO GUACAMOLE



Zesty Jalapeno Guacamole image

Super simple fresh & spicy guac that you can make the night before an event. Keeps really well for 1 night! I made this one based on things my boyfriend likes and it's a winner!

Provided by Cutie Pie

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

4 avocados
2 jalapenos
1 tablespoon onion
1 lime
garlic powder
salt
pepper

Steps:

  • In a large bowl add AVOCADOS halved & peeled, JALAPEÑOS quartered & chopped, ONION chopped. Quarter LIME & squeeze 3 LIME quarters over ingredients. Add GARLIC POWDER, SALT & PEPPER to taste. Mix until all ingredients are blended. Don't mix too long; it's good to have some texture and larger bits of AVOCADO. Transfer into a smaller bowl. Squeeze remaining quarter of lime over top of guac to cover any part exposed to air. Cover with plastic wrap and chill until ready to serve.
  • Enjoy with chips and share!

Nutrition Facts : Calories 329.8, Fat 29.6, SaturatedFat 4.3, Sodium 14.6, Carbohydrate 19.6, Fiber 14.2, Sugar 2, Protein 4.2

Tips:

  • Choose ripe avocados. Ripe avocados will be dark green or black in color and will yield to gentle pressure when squeezed.
  • Use fresh jalapeños. Fresh jalapeños will have a bright green color and will be firm to the touch. If you use dried jalapeños, be sure to soak them in water for at least 30 minutes before using.
  • Use ripe peaches. Ripe peaches will be soft to the touch and will have a sweet, juicy flavor.
  • Add other ingredients to taste. You can add other ingredients to your guacamole, such as chopped onion, cilantro, or lime juice, to taste.
  • Serve immediately. Guacamole is best served immediately after it is made. If you need to store it for later, cover it tightly with plastic wrap and refrigerate for up to 2 days.

Conclusion:

Peachy Jalapeno Guacamole is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up ripe peaches and jalapeños, and it is sure to be a hit with your guests. Additional Tips:
  • If you are short on time, you can use store-bought guacamole.
  • You can also make this guacamole ahead of time and store it in the refrigerator for up to 3 days.
  • Serve guacamole with tortilla chips, pita chips, or vegetables.
  • You can also use guacamole as a topping for tacos, burritos, or quesadillas.

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