SLOW COOKER TANGY RIBS
You can cook in a slow cooker and go out and run errands and then come back and your dinner is ready to eat on time. You don't have to slave over an oven for hours.
Provided by Mary in LA.
Categories Pork
Time 5h15m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Cut ribs into serving-size pieces; brown in a skillet in oil.
- Combine vinegar,ketchup,sugar,garlic,mustard, salt, black pepper and Worcestershire sauce in the slow cooker.
- Transfer the browned spareribs into slow cooker.
- Cover and cook on low for 4 to 6 hours or until tender.
- You can use beef spareribs also.
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Me Like
[email protected]I've made this recipe several times and it's always a hit. The ribs are so tender and the sauce is delicious.
Ritik Rajdev
[email protected]These ribs are perfect for a party or a potluck. They're always a hit with my friends and family.
krishno Razz
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a delicious meal without a lot of fuss.
Baloch Bhai
[email protected]I'm always looking for new slow cooker recipes and this one is a keeper. The ribs are so flavorful and the sauce is amazing.
Eunice Osagiede
[email protected]These ribs are so tender and juicy. The sauce is the perfect balance of tangy and sweet.
Darlene harris
[email protected]I made these ribs in my crock pot and they turned out perfect. I love how easy it is to make a delicious meal in the slow cooker.
imadkhan khwazikheil
[email protected]I served these ribs with mashed potatoes and green beans. It was a delicious and easy meal.
Bolaji Bello
[email protected]I'm not a big fan of spicy food, so I used less chili powder than the recipe called for. The ribs were still plenty flavorful.
Patrice Mazrreku
[email protected]I've made this recipe with different types of ribs and it always turns out great. I highly recommend trying it with beef ribs or lamb ribs.
Rh nirov Rasel
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover ribs.
Hasib Bhatti
[email protected]These ribs are perfect for a casual get-together or a special occasion. They're always a crowd-pleaser.
Binod Bishwokarma
[email protected]I'm new to slow cooking, but this recipe was easy to follow and the ribs turned out great. I will definitely be making this again.
Chuchu Samuel
[email protected]I made these ribs for my husband's birthday dinner and he loved them. He said they were the best ribs he's ever had.
Heath Her
[email protected]I was hesitant to try this recipe because I'm not a big fan of ribs, but I was pleasantly surprised. The ribs were delicious and the sauce was perfect.
Johnathon jer_many
[email protected]These ribs are so easy to make and they taste amazing. I highly recommend this recipe.
Siphokazi Ndisane
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Hamzah Bouwens
[email protected]I made these ribs for a party and they were a hit! Everyone raved about how good they were.
Michael Gill
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Leah Langeveldt
[email protected]These ribs were fall-off-the-bone tender and the sauce was tangy and delicious. I will definitely be making these again!