Best 2 Peachy Keen Cobbler Recipes
In the realm of delightful desserts, the "peachy keen cobbler" stands as a shining star, captivating taste buds with its harmonious blend of sweet, juicy peaches and a golden, crispy crust. This classic comfort food is not just a culinary treasure; it's a heartwarming reminder of summer's bounty, enjoyed by families and friends across generations. As we embark on this culinary journey, let's unveil the secrets of crafting the perfect peachy keen cobbler, a dessert that promises to transport you to a realm of pure bliss with every spoonful.
Check out the recipes below so you can choose the best recipe for yourself!
PEACHY KEEN COBBLER
Out of all the cobblers I have tried, this is my favorite! I got this from one of my sisters, and changed it a litttle. Sometimes I add raspberries or blueberries, etc.
Provided by tootie1
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Place peaches in bowl, add 1 cup sugar. Stir and set aside for 30 minutes.
- Meanwhile, sift all dry ingredients together in another bowl.
- In separate bowl, add vanilla to milk. Stir dry ingredients into milk mixture.
- Melt butter and add to milk/flour mixture. Place peach/sugar mixture in 11"x 8" baking dish. Pour batter over top.
- Bake at 350*F. 30 minutes. Then turn up to 400*F. and bake another 15 minutes.
- Enjoy!
PEACHY KEEN COBBLER
OMG this is so good. I use 1/2c of brown sugar instead of the cup of white sugar because the crust comes out like a very most bread pudding...yum yum. This recipe is very quick and easy to make, and I also added the sub's for you. I hope you like it....Please feel free to leave a comment and let me know how yours turns out.
Provided by Sabrina Nichols
Categories Other Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven 350 Butter- put in baking dish and put in oven to melt while you pre heat ( dont let butter burn, butter will be ready in 3-5 mins while preheating the oven)
- 2. Self rising flour- measure a cup and sift. ( Home-made self rising flour, for every 1c. of all purpose flour add 1 & 1/4 tsp of baking powder and 1/4 tsp. of salt ) and sift. ( remember to check on your butter in the oven, if its melted just take out and set on the stove until you have the rest ready to pour in)
- 3. Brown sugar and sifted flour- mix together well Milk- add 1 cup slowly and mix until no lumps and pour batter over melted butter in pan ( Do not stir at all )
- 4. Peaches- take out peaches with a spoon slowly add on top of batter, then gently pour 1/2 of the cans heavy syrup in different spot of the batter....( Do Not stir) Cinnamon- sprinkle on top and bake in the oven ( I always put a cookie sheet pan under my baking dish so it doesn't spill over, use a 2 quart baking dish) Bake for 30-45 mins until crust golden brown, let it cool for 15-17 min before serve, and you can add a side of vanilla bean ice cream and whipped topping.
- 5. You can use can apples or other caned fruit with this recipe, I would only use the cinnamon on the peaches or apples. Home made from fresh peach- mix 2c of fresh cut peaches with1c white sugar and 1c of water in a sauce pan. Bring to a boil, reduce heat to simmer, and cook for 8-9 mins.
Tips:
- Choose ripe peaches. The riper the peaches, the sweeter and more flavorful your cobbler will be.
- Peel the peaches if desired. Peeling the peaches is not necessary, but it will give your cobbler a smoother texture.
- Use a variety of peaches. If you can, use a mix of different varieties of peaches to create a more complex flavor.
- Don't overmix the batter. Overmixing the batter will make your cobbler tough.
- Bake the cobbler until the crust is golden brown and the filling is bubbling. This will ensure that your cobbler is cooked through.
- Let the cobbler cool slightly before serving. This will allow the filling to set and make it easier to scoop.
Conclusion:
Peach cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet, juicy peaches and buttery crust, it's the perfect way to end a meal. Whether you use fresh or frozen peaches, this recipe will give you a delicious cobbler that you'll love. So next time you're looking for a quick and easy dessert, give peach cobbler a try!
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