Best 2 Peachy Keen Cobbler Recipes

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In the realm of delightful desserts, the "peachy keen cobbler" stands as a shining star, captivating taste buds with its harmonious blend of sweet, juicy peaches and a golden, crispy crust. This classic comfort food is not just a culinary treasure; it's a heartwarming reminder of summer's bounty, enjoyed by families and friends across generations. As we embark on this culinary journey, let's unveil the secrets of crafting the perfect peachy keen cobbler, a dessert that promises to transport you to a realm of pure bliss with every spoonful.

Let's cook with our recipes!

PEACHY KEEN COBBLER



Peachy Keen Cobbler image

Out of all the cobblers I have tried, this is my favorite! I got this from one of my sisters, and changed it a litttle. Sometimes I add raspberries or blueberries, etc.

Provided by tootie1

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

4 cups peaches, peeled, sliced
2 cups sugar, divided
1 cup flour
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon allspice (or mace or cloves)
1 cup milk
1/2 teaspoon vanilla
1/2 cup butter (1 stick)

Steps:

  • Preheat oven to 350°F.
  • Place peaches in bowl, add 1 cup sugar. Stir and set aside for 30 minutes.
  • Meanwhile, sift all dry ingredients together in another bowl.
  • In separate bowl, add vanilla to milk. Stir dry ingredients into milk mixture.
  • Melt butter and add to milk/flour mixture. Place peach/sugar mixture in 11"x 8" baking dish. Pour batter over top.
  • Bake at 350*F. 30 minutes. Then turn up to 400*F. and bake another 15 minutes.
  • Enjoy!

PEACHY KEEN COBBLER



Peachy Keen Cobbler image

OMG this is so good. I use 1/2c of brown sugar instead of the cup of white sugar because the crust comes out like a very most bread pudding...yum yum. This recipe is very quick and easy to make, and I also added the sub's for you. I hope you like it....Please feel free to leave a comment and let me know how yours turns out.

Provided by Sabrina Nichols

Categories     Other Desserts

Time 45m

Number Of Ingredients 6

1 c self rising flour ( or can use homemade recipe from all purpose flour down below)
1/2 c brown sugar, firmly packed/ or sub for 1c white sugar
1/2 c butter or 1 stick of butter
1 c milk
28-29 oz 1 can of peaches in heavy syrup
1-2 tsp cinnamon

Steps:

  • 1. Pre-heat oven 350 Butter- put in baking dish and put in oven to melt while you pre heat ( dont let butter burn, butter will be ready in 3-5 mins while preheating the oven)
  • 2. Self rising flour- measure a cup and sift. ( Home-made self rising flour, for every 1c. of all purpose flour add 1 & 1/4 tsp of baking powder and 1/4 tsp. of salt ) and sift. ( remember to check on your butter in the oven, if its melted just take out and set on the stove until you have the rest ready to pour in)
  • 3. Brown sugar and sifted flour- mix together well Milk- add 1 cup slowly and mix until no lumps and pour batter over melted butter in pan ( Do not stir at all )
  • 4. Peaches- take out peaches with a spoon slowly add on top of batter, then gently pour 1/2 of the cans heavy syrup in different spot of the batter....( Do Not stir) Cinnamon- sprinkle on top and bake in the oven ( I always put a cookie sheet pan under my baking dish so it doesn't spill over, use a 2 quart baking dish) Bake for 30-45 mins until crust golden brown, let it cool for 15-17 min before serve, and you can add a side of vanilla bean ice cream and whipped topping.
  • 5. You can use can apples or other caned fruit with this recipe, I would only use the cinnamon on the peaches or apples. Home made from fresh peach- mix 2c of fresh cut peaches with1c white sugar and 1c of water in a sauce pan. Bring to a boil, reduce heat to simmer, and cook for 8-9 mins.

Tips:

  • Choose ripe peaches. The riper the peaches, the sweeter and more flavorful your cobbler will be.
  • Peel the peaches if desired. Peeling the peaches is not necessary, but it will give your cobbler a smoother texture.
  • Use a variety of peaches. If you can, use a mix of different varieties of peaches to create a more complex flavor.
  • Don't overmix the batter. Overmixing the batter will make your cobbler tough.
  • Bake the cobbler until the crust is golden brown and the filling is bubbling. This will ensure that your cobbler is cooked through.
  • Let the cobbler cool slightly before serving. This will allow the filling to set and make it easier to scoop.

Conclusion:

Peach cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet, juicy peaches and buttery crust, it's the perfect way to end a meal. Whether you use fresh or frozen peaches, this recipe will give you a delicious cobbler that you'll love. So next time you're looking for a quick and easy dessert, give peach cobbler a try!

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