Best 2 Peachy Oatmeal Recipes
Peachy oatmeal is a delectable dish that strikes a satisfying balance between the sweetness of peaches and the comforting warmth of oatmeal. It's a culinary creation that transforms the simple ingredients of oats, peaches, and spices into a wholesome and flavorful breakfast or brunch treat. This article aims to guide you through the journey of creating the perfect peachy oatmeal, exploring variations, and unlocking the secrets to making this dish a true delight for your taste buds. Whether you prefer a classic recipe or crave a more adventurous twist, this article will provide you with the knowledge and inspiration to create a peachy oatmeal that is both delicious and memorable.
Here are our top 2 tried and tested recipes!
PEACHY OATMEAL
Bring the taste of peach crisp to your morning bowl of cereal!
Provided by Marcie
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8m
Yield 1
Number Of Ingredients 7
Steps:
- Stir peaches, water, milk, oats, brown sugar, cinnamon, and salt together in a microwave-safe bowl.
- Cook in microwave on High, stirring every 60 seconds, until the oats are softened, about 3 minutes. Stir one final time before serving.
Nutrition Facts : Calories 411.4 calories, Carbohydrate 84.5 g, Cholesterol 9.8 mg, Fat 5.1 g, Fiber 7.1 g, Protein 10.7 g, SaturatedFat 2 g, Sodium 72.1 mg, Sugar 54 g
JUST PEACHY FREEZER OATMEAL CUPS
This is a versatile recipe which can be modified to suit your preferences. Frozen oatmeal can be transported from freezer to bowl for a hearty morning breakfast! I prefer using evaporated milk for extra creaminess, but you can use regular milk or a mixture of water and milk.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h35m
Yield 6
Number Of Ingredients 8
Steps:
- Lightly grease a 12-cup muffin tin with nonstick cooking spray.
- Combine evaporated milk and salt in a large pot over medium-high heat and bring to a rolling boil. Stir in oats, reduce heat to a low simmer, and cook, stirring frequently, until oats are tender and liquid is absorbed, about 15 minutes. Remove from heat and stir in maple syrup, cinnamon, almonds, and peaches. Allow oatmeal to thicken for 5 minutes.
- Divide the oatmeal between the prepared muffin cups. Place muffin pan in the freezer until oatmeal is frozen solid, 8 hours to overnight. Pop out each frozen muffin disk and store in a freezer-safe, quart-sized bag.
- To serve place 1 or 2 frozen oatmeal disks in a bowl. Microwave on high power for 1 1/2 to 3 minutes stirring halfway through, or until oatmeal is hot.
Nutrition Facts : Calories 325 calories, Carbohydrate 30.2 g, Cholesterol 48.7 mg, Fat 16.7 g, Fiber 2 g, Protein 14.5 g, SaturatedFat 8.1 g, Sodium 277.2 mg, Sugar 19.9 g
Tips:
- Use ripe peaches. The riper the peaches, the sweeter and more flavorful your oatmeal will be.
- Don't overcook the oatmeal. Oatmeal is best when it's cooked until it's tender but still has a slight bite to it.
- Add your favorite toppings. Peach oatmeal is delicious on its own, but you can also add your favorite toppings to make it even more special. Some popular toppings include nuts, seeds, dried fruit, and yogurt.
- Make it ahead of time. Peach oatmeal can be made ahead of time and reheated in the morning. This is a great option for busy weekday mornings.
Conclusion:
Peach oatmeal is a delicious and healthy breakfast option that's perfect for any time of year. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy breakfast, give peach oatmeal a try. You won't be disappointed!
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