Best 2 Peachy Spareribs Recipes

Peachy spareribs are a delicious and unique twist on the classic BBQ dish. With their sweet and tangy flavor, these ribs are sure to be a hit at your next cookout or party. This article will provide you with everything you need to know to make perfect peachy spareribs, from choosing the right ingredients to cooking them to perfection. You'll also find tips for making a delicious peach glaze that will take your ribs to the next level. So gather your ingredients and fire up your grill, because it's time to make some peachy spareribs!

Let's cook with our recipes!

SLOW-COOKED PEACHY SPARERIBS

Slow-Cooked Peachy Spareribs image

Canned peaches make a delightful addition to my flavorful sparerib sauce. Served over rice, the sweet-tangy ribs make a sensational meal any time of the year.—Jeanne Brino, Woodbury, Minnesota

Provided by Taste of Home

Categories Dinner

Time 5h40m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

4 pounds pork spareribs
1 can (15-1/4 ounces) sliced peaches, undrained
1/2 cup packed brown sugar
1/4 cup ketchup
1/4 cup white vinegar
2 tablespoons soy sauce
1 garlic clove, minced
1 teaspoon salt
1 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons cold water
Hot cooked rice

Steps:

Cut ribs into serving-size pieces. In a large skillet, brown ribs on all sides; drain. , Transfer to a 5-qt. slow cooker. Combine the peaches, brown sugar, ketchup, vinegar, soy sauce, garlic salt and pepper; pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender. , Remove pork and peaches to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and rice.

Nutrition Facts : Calories 518 calories, Fat 32g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 727mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 31g protein.

PEACHY SPARERIBS

Peachy Spareribs image

To assure a memorable meal for your family reunion, add these not-so-ordinary ribs to the menu. "The peach barbecue sauce makes all the difference-it flavors the meat in a delightful way no one expects," details Christine Davis of Concord, California.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8-10 servings.

Number Of Ingredients 17

Ingredients

8 pounds pork spareribs
4 whole cloves
2 medium onions
2 bay leaves
PEACH BARBECUE SAUCE:
2 cups chopped peeled fresh or frozen peaches, thawed
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 cup light corn syrup
1/2 cup cider vinegar
1/2 cup packed brown sugar
1/4 cup canola oil
1 tablespoon ground mustard
1 tablespoon Worcestershire sauce
2 teaspoons salt
1-1/2 teaspoons paprika
1 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

Cut ribs into serving-size pieces; place in a large kettle and cover with water. Insert cloves into onions; add to water with bay leaves. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until ribs are tender. , Meanwhile, combine sauce ingredients in a saucepan; bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Cool. Process in a blender until smooth. , Drain ribs. Grill over medium-hot heat for 15-20 minutes or until browned, turning once. Brush generously with sauce. Grill 10-15 minutes longer. Heat any remaining sauce to serve with ribs if desired.

Nutrition Facts :

Tips:

Choosing the right ribs is essential. Look for ribs that are meaty and have a good amount of marbling.
To remove the membrane from the back of the ribs, use a sharp knife to carefully score the membrane. Then, use your fingers to pull the membrane off.
When making the peach glaze, use fresh peaches for the best flavor. You can also use canned peaches, but be sure to drain them well.
If you don't have a smoker, you can cook the ribs in the oven. Just preheat the oven to 225 degrees Fahrenheit and cook the ribs for 3-4 hours, or until they are tender.
Let the ribs rest for at least 10 minutes before serving. This will help the juices redistribute throughout the meat.

Conclusion:

Peach spareribs are a delicious and easy-to-make dish that is perfect for any occasion. Whether you are cooking for a crowd or just for yourself, these ribs are sure to please. The sweet and tangy peach glaze complements the smoky flavor of the ribs perfectly. So next time you are looking for a new rib recipe, give peach spareribs a try. You won't be disappointed!