Best 4 Peanut Butter And Honey Sandwich Recipes
In the realm of culinary delights, the peanut butter and honey sandwich stands as a timeless classic, enjoyed by individuals of all ages for its delectable simplicity and nostalgic charm. This irresistible combination of creamy peanut butter, golden honey, and soft, fluffy bread offers a harmonious balance of flavors that tantalizes the taste buds. Whether savored as a quick and satisfying breakfast, a delightful afternoon snack, or a comforting midnight indulgence, the peanut butter and honey sandwich reigns supreme. Embark on a culinary journey as we delve into the secrets of crafting the ultimate peanut butter and honey sandwich, exploring variations, techniques, and pro tips to elevate this humble dish to new heights of gustatory pleasure.
Here are our top 4 tried and tested recipes!
PEANUT BUTTER AND HONEY SANDWICH
Extremely tasty and easy.
Provided by Denise McCabe
Categories Main Dish Recipes Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Stir the peanut butter, honey, and butter together in a bowl until smooth; spread on 1 of the bread slices and sandwich with the other slice.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 37.8 g, Cholesterol 10.8 mg, Fat 22.1 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 518.9 mg, Sugar 11.3 g
PEANUT BUTTER, BACON AND HONEY SANDWICH
Toasted whole wheat or multi-grain bread really makes the difference with this bizarre yet delicious savory/sweet combo. Try apple- or maple-smoked bacon for the best flavor.
Provided by Cheryl Jones
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Place the bacon in a skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Toast the slices of whole wheat bread in a toaster, and spread a toasted slice with peanut butter and honey. Place the bacon on the honey, top with the remaining toasted bread slice, and serve.
Nutrition Facts : Calories 492.7 calories, Carbohydrate 47.4 g, Cholesterol 19.8 mg, Fat 25.8 g, Fiber 5.9 g, Protein 22.2 g, SaturatedFat 6.3 g, Sodium 834 mg, Sugar 23.4 g
PEANUT BUTTER, STRAWBERRY AND HONEY SANDWICH
Steps:
- Spread peanut butter over bread. Top with strawberries and mint; drizzle with honey.
Nutrition Facts :
PEANUT BUTTER AND HONEY SANDWICH
Categories Nut
Number Of Ingredients 4
Steps:
- Stir the peanut butter, honey, and butter together in a bowl until smooth.
- Spread on one of the bread slices and sandwich with the other slice.
Tips:
- For a classic peanut butter and honey sandwich, use smooth peanut butter and honey. For a more complex flavor, try using chunky peanut butter and honey with a hint of cinnamon or sea salt.
- If the honey is too thick, warm it up in the microwave for a few seconds to make it easier to spread.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- Be careful not to overmix the dough, as this will make it tough.
- If you're using a bread machine, follow the manufacturer's instructions for making dough.
- Let the dough rise in a warm place for about an hour, or until it has doubled in size.
- Punch down the dough and divide it into two equal pieces.
- Roll out each piece of dough into a 12-inch circle.
- Spread peanut butter on one circle of dough, then top with honey.
- Place the second circle of dough on top and press the edges together to seal.
- Brush the top of the sandwich with milk and sprinkle with sugar.
- Bake the sandwich at 375 degrees Fahrenheit for 20-25 minutes, or until golden brown.
Conclusion:
Peanut butter and honey sandwiches are a delicious and easy-to-make snack or meal. They can be enjoyed by people of all ages and are a great way to use up leftover peanut butter and honey. With a few simple ingredients, you can create a classic sandwich that is sure to satisfy your sweet tooth.
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