Best 6 Peanut Butter And Jelly Sandwich Surprises Recipes
Peanut butter & jelly. Jelly & peanut butter. For generations, kids and adults alike have enjoyed this simple yet delicious flavor combination in sandwich form. But what if we told you there's more to this classic duo than meets the eye? Get ready to elevate your PB&J experience with our roundup of creative and fun recipes that transform the ordinary into the extraordinary. From sweet and savory twists to unique cooking methods, these surprises will make you rediscover the magic of peanut butter and jelly all over again.
Here are our top 6 tried and tested recipes!
PEANUT BUTTER AND JELLY COOKIE SANDWICH
Provided by Food Network
Categories dessert
Time 1h10m
Yield 12 large cookie sandwiches
Number Of Ingredients 15
Steps:
- For the cookies: Preheat the oven to 325 degrees F and line 2 baking sheets with parchment paper.
- Whisk together the flour, baking soda, baking powder and salt in a medium bowl and set aside.
- In the bowl of stand mixer, cream together the butter and chunky and smooth peanut butters. Add the brown and granulated sugars and beat for 3 minutes. Add the eggs 1 at a time, beating for 1 minute after each addition. Add the flour mixture and mix until just combined.
- Put some granulated sugar in a bowl. Scoop 1/4-cup balls of dough into the bowl, roll the dough in the sugar and transfer to the prepared baking sheets, pressing each cookie flat with a fork. Bake until the edges are golden brown, 8 to 11 minutes. Let cool completely before filling with frosting.
- For the raspberry cream cheese frosting: Cream together the cream cheese, butter, jam and salt in a bowl with an electric mixer. Add the powdered sugar and beat until soft and creamy.
- Spread approximately 2 tablespoons of frosting on one side of a cookie and sandwich together with another cookie. Repeat with the remaining ingredients.
FRIED PEANUT BUTTER AND JELLY SANDWICH RECIPE BY TASTY
Take a stroll down memory lane with these fried peanut butter and jelly sandwiches! Crunchy on the outside and pillowy soft on the inside, everyone's favorite nostalgic sandwich is made even better with a lemony strawberry sauce and a dusting of powdered sugar.
Provided by Breana Jackson
Categories Desserts
Time 20m
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a medium saucepan over medium-low heat, combine the strawberries, granulated sugar, lemon zest, and lemon juice. Cook until the berries have started to break down into a thick sauce, 10-15 minutes.
- Heat about 2 inches of vegetable oil in a cast iron skillet or deep pan over medium-high heat until the temperature reaches 350°F (180°C). To test the oil temperature, add a couple drops of pancake batter; if it sizzles immediately, the oil is hot enough.
- Spread the peanut butter over 2 slices of bread. Spread the jelly over the remaining 2 slices of bread. Sandwich the peanut butter and jelly halves together.
- Coat each sandwich in the pancake batter. Carefully place in the hot oil and fry for 2-3 minutes per side, or until golden brown. Transfer to a paper-towel lined plate to drain.
- Cut the sandwiches in half on the diagonal. Place on a plate, pour the strawberry syrup on top, and dust with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 900 calories, Carbohydrate 136 grams, Fat 34 grams, Fiber 6 grams, Protein 17 grams, Sugar 70 grams
PEANUT BUTTER AND JELLY SANDWICH SURPRISES
Concord grape jelly is at the sweet center of these heart-shaped peanut butter sandwich cookies.
Provided by Allrecipes Member
Time 1h20m
Yield 24
Number Of Ingredients 11
Steps:
- In a large bowl combine flour, 1/2 cup plus 1 tablespoon sugar, baking soda and salt; cut in peanut butter and 1/3 cup butter flavored shortening using pastry blender or 2 knives until mixture resembles coarse meal.
- In a small bowl combine milk, egg yolk and vanilla extract; beat with fork until blended. Add to flour mixture. Transfer mixture to an electric mixer; beat at low speed until well blended. Divide dough in half. Wrap with plastic wrap. Refrigerate at least 1 hour.
- Heat oven to 350 degrees F.
- Roll each half of dough between sheets of plastic wrap to 1/8-inch thickness. Cut with 2-1/2-inch heart-shaped cookie cutter. Place half the cut-outs 1 inch apart on ungreased baking sheets. Place about 1/2 measuring teaspoon jelly in center of each. Top with remaining cutouts. Press edges with fork. Pierce top several times with toothpick.
- Sprinkle tops of cookies lightly with sugar.
- Bake 10 to 11 minutes or until golden brown. Sprinkle again with sugar. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 24.5 g, Cholesterol 8.5 mg, Fat 5.5 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 75.8 mg, Sugar 17.4 g
PEANUT BUTTER AND JELLY SANDWICH SURPRISES
Concord grape jelly is at the sweet center of these heart-shaped peanut butter sandwich cookies.
Provided by Allrecipes Member
Time 1h20m
Yield 24
Number Of Ingredients 11
Steps:
- In a large bowl combine flour, 1/2 cup plus 1 tablespoon sugar, baking soda and salt; cut in peanut butter and 1/3 cup butter flavored shortening using pastry blender or 2 knives until mixture resembles coarse meal.
- In a small bowl combine milk, egg yolk and vanilla extract; beat with fork until blended. Add to flour mixture. Transfer mixture to an electric mixer; beat at low speed until well blended. Divide dough in half. Wrap with plastic wrap. Refrigerate at least 1 hour.
- Heat oven to 350 degrees F.
- Roll each half of dough between sheets of plastic wrap to 1/8-inch thickness. Cut with 2-1/2-inch heart-shaped cookie cutter. Place half the cut-outs 1 inch apart on ungreased baking sheets. Place about 1/2 measuring teaspoon jelly in center of each. Top with remaining cutouts. Press edges with fork. Pierce top several times with toothpick.
- Sprinkle tops of cookies lightly with sugar.
- Bake 10 to 11 minutes or until golden brown. Sprinkle again with sugar. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 24.5 g, Cholesterol 8.5 mg, Fat 5.5 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 75.8 mg, Sugar 17.4 g
TRADITIONAL PEANUT BUTTER AND JELLY
Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.
Provided by gourmetmomma
Categories One Dish Meal
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread the peanut butter on one piece of bread.
- Spread the jelly on the other side.
- Put the two pieces of bread together to form a sandwich.
- Toddler adaptation: cut off crusts before serving.
Nutrition Facts : Calories 358.4, Fat 17.8, SaturatedFat 3.6, Sodium 491.6, Carbohydrate 41.4, Fiber 3.3, Sugar 12.3, Protein 11.9
PEANUT BUTTER AND JELLY SANDWICH
After years of experimentation, I have finally come upon the best tasting (and healthiest) way to satisfy a PB&J craving AND keep my kids healthy. Don't leave out the secret ingredient or it won't be the same. I guessimated the measurements so feel free to adjust to your taste.
Provided by Marla Swoffer
Categories Breakfast
Time 3m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Spread a half teaspoon of butter on each slice of bread.
- Spread one slice with peanut butter.
- Swirl jam into peanut butter.
- Cover with other slice of bread.
Tips:
- Use fresh bread. Fresh bread will have a better flavor and texture than bread that has been sitting around for a while.
- Use good quality peanut butter and jelly. The better the ingredients, the better the sandwich will be.
- Be creative with your fillings. You can use different types of bread, peanut butter, jelly, and other fillings to create a variety of different sandwiches.
- Don't be afraid to experiment. There are no rules when it comes to making peanut butter and jelly sandwiches, so have fun and try different things until you find a combination that you love.
Conclusion:
Peanut butter and jelly sandwiches are a classic American lunch food. They are simple to make, delicious, and can be enjoyed by people of all ages. With a little creativity, you can create a variety of different peanut butter and jelly sandwiches that will keep you satisfied all day long.
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