Best 4 Peanut Butter And Pickle Sushi Recipes
Peanut butter and pickle sushi is a unique and flavorful dish that combines the sweet and salty flavors of peanut butter with the tangy and briny flavors of pickles. This unlikely combination creates a surprisingly delicious and satisfying sushi roll that is sure to please even the most discerning palate. Whether you are a sushi lover or simply looking for a new and exciting culinary experience, peanut butter and pickle sushi is worth trying. This article will provide you with a comprehensive guide to creating your own peanut butter and pickle sushi rolls at home, including step-by-step instructions, ingredient lists, and helpful tips for achieving the perfect sushi roll.
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PEANUT BUTTER AND PICKLE SUSHI
I love sushi for the ways in which the textures and flavours of its ingredients are uniquely highlighted. This unusual sounding roll was inspired by a favourite dish of mine, peanut butter and pickle sandwiches (like those described in recipe #104084), in which creamy, nutty peanut butter perfectly compliments the crisp texture and garlicky tang of dill pickles. It's unusual, but delicious! I eat this sushi roll with the usual condiments - tamari, wasabi, and pickled ginger. I've used peanut butter in many other sushi inventions as well, enjoying it with carrot, red peppers, green onions, etc. I haven't included cooking directions for sushi rice with this recipe, since there are several recipes for sushi rice posted on RecipeZaar already (i.e. Recipe #55243, Recipe #119373, etc.) Recently, I've been making all of my sushi using short-grain brown rice, for the additional health benefits. NOTE: My directions assume some level of sushi-making experience.
Provided by Lumberjackie
Categories Rice
Time 45m
Yield 2 rolls
Number Of Ingredients 4
Steps:
- Prepare sushi rice according to your favourite recipe.
- Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
- Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
- Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
- Roll, cut, and enjoy!
PEANUT BUTTER AND PICKLE SANDWICH
This sandwich does not necessarily need a recipe, given its simplicity. But it's an unlikely pairing, is peanut butter and pickle, and sometimes that is what a recipe is for -- to prod you in a direction that you never considered. Dwight Garner, a book critic for The Times, makes a strong case for this, his favorite sandwich, calling it "a thrifty and unacknowledged American classic." The vinegary snap of the pickles tempers the unctuousness of the peanut butter, and it's an unusual pantry sandwich for when luncheon meats leave you cold.
Provided by Dwight Garner
Categories for one, lunch, quick, main course
Time 1m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- (To bump up the decadence level, you can toast the bread and spread butter on it before proceeding.) Spread peanut butter on both slices of bread.
- Place an overlapping row of pickles on one slice.
- Cover with the other slice. Consume.
PEANUT BUTTER AND JELLY SUSHI ROLLS
These are so cute--I always make them for the kids when we have sushi. They think they are getting what we have.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 5m
Yield 8 rolls, 1 serving(s)
Number Of Ingredients 3
Steps:
- Remove crusts from bread. With a rolling pin or large soup can, completely flatten bread.
- Spread 1 tablespoon of peanut butter and 1 tablespoon of fruit spread on each slice of bread.
- Roll each slice into a tight spiral. Cut each spiral into 4 pieces.
Nutrition Facts : Calories 432.4, Fat 17.8, SaturatedFat 3.7, Sodium 415.2, Carbohydrate 59.1, Fiber 3.6, Sugar 24.5, Protein 12
PEANUT BUTTER, PICKLE AND POTATO CHIP SANDWICH
Steps:
- Spread peanut butter over bread. Top with pickle slices and chips.
Nutrition Facts : Calories 207 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 1223mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Choose the right peanut butter: A creamy, unsalted peanut butter works best for this recipe. Avoid chunky or flavored peanut butter, as they can overpower the other flavors in the sushi.
- Use fresh pickles: The pickles should be crisp and have a good flavor. Avoid pickles that are too sweet or sour.
- Make sure the rice is cooked properly: The rice should be cooked until it is tender but still slightly firm. If the rice is overcooked, it will be too mushy for sushi.
- Roll the sushi tightly: When rolling the sushi, make sure to roll it tightly so that it holds its shape. If the sushi is rolled too loosely, it will fall apart.
- Chill the sushi before serving: Before serving, chill the sushi for at least 30 minutes. This will help the flavors to meld and the sushi to set.
Conclusion:
Peanut butter and pickle sushi is a unique and delicious dish that is sure to surprise and delight your taste buds. With its creamy peanut butter, crunchy pickles, and savory rice, this sushi is a perfect balance of flavors and textures. If you are looking for a new and exciting sushi recipe to try, this is the one for you. So gather your ingredients, follow the steps in the recipe, and enjoy this delicious and unique dish!
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