GANACHE I
Ganache is a mixture of cream, or butter, and chocolate. Ganache can be made thick enough to use as a truffle filling or thin enough to use as a glaze. A 'thin' Ganache can be melted to use as a glaze or whipped, and used as a filling for cakes. Use the best quality chocolate you can find.
Provided by CCACHEF
Categories Desserts Frostings and Icings
Yield 16
Number Of Ingredients 2
Steps:
- Chop the chocolate into small pieces and place it in a large stainless steel bowl.
- In a large, high sided saucepan, heat cream over medium high heat, stirring frequently, until it starts to boil. At this point, the cream will want to boil over, so keep an eye on it! Immediately remove from heat and pour over chopped chocolate.
- Stir until chocolate is completely melted and mixture is smooth. Cool completely and then store in refrigerator. Ganache can be reheated in a stainless steel bowl over hot, but not boiling, water.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 21.1 g, Cholesterol 42.3 mg, Fat 23 g, Fiber 2.7 g, Protein 3 g, SaturatedFat 14.2 g, Sodium 13.1 mg, Sugar 16.1 g
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Achut Neupane
[email protected]This ganache was a bit too thick for my taste, but it was still very good.
Brian Bodo
[email protected]I used this ganache to make chocolate cupcakes and they were amazing! The ganache was so smooth and creamy.
Scelo Zikhali
[email protected]This ganache was very rich and decadent. It was perfect for a special occasion.
Kenyon Gala
[email protected]This ganache was easy to make and turned out great! I will definitely be making it again.
Rizwan G Fizan
[email protected]I followed the recipe exactly, but my ganache turned out lumpy. I'm not sure what I did wrong.
Jaxson
[email protected]This ganache was a bit too thick for my taste, but it was still very good.
Tsholofelo Bogosi
[email protected]I used this ganache to make chocolate cupcakes and they were amazing! The ganache was so smooth and creamy.
Qlsalwlw qiaisi
[email protected]This ganache was very rich and decadent. It was perfect for a special occasion.
Deko Fuller
[email protected]This ganache was easy to make and turned out great! I will definitely be making it again.
Randhir Sathi
[email protected]I followed the recipe exactly, but my ganache turned out grainy. I'm not sure what I did wrong.
N Lite
[email protected]This ganache was a bit too sweet for my taste, but it was still very good.
Mary Ramos
[email protected]I love this ganache recipe! It's so versatile and can be used in so many different ways.
McArthur Cox
[email protected]This ganache was delicious! I used it to make chocolate truffles and they were a huge hit at my party.
movie god
[email protected]I've tried many ganache recipes before, but this one is by far the best. It's so smooth and creamy, and it has the perfect chocolate flavor.
Presh Beauty
[email protected]This ganache recipe was so easy to follow and turned out perfectly! I used it to frost a chocolate cake and it was a huge hit with my family and friends.