Best 6 Peanut Butter Banana Poke Cake Recipe By Tasty Recipes
Calling all peanut butter and banana lovers! This easy-to-follow recipe will guide you in creating a delightful and decadent peanut butter banana poke cake that will tantalize your taste buds and leave you craving for more. With its moist and fluffy banana cake base, a luscious peanut butter filling, and a velvety peanut butter frosting, this cake is a true masterpiece that combines the classic flavors of peanut butter and banana in perfect harmony. Get ready to embark on a culinary journey that will result in a show-stopping dessert perfect for any occasion.
Here are our top 6 tried and tested recipes!
PEANUT BUTTER BANANA POKE CAKE RECIPE BY TASTY
Here's what you need: freshly made yellow cake, bananas, creamy peanut butter, can of sweetened condensed milk, frozen whipped topping, roasted peanuts
Provided by Matthew Johnson
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 6
Steps:
- Using the back of a wooden spoon, poke at least 3 rows of 4 holes in the cooked cake, making 12 holes total.
- In a large bowl, mix 2 mashed bananas, 1 cup of the melted peanut butter, and the sweetened condensed milk; if needed, add extra milk to loosen the mixture. Pour the mixture over the cake and let it settle into the holes for about 10 minutes. Some of the mixture will stay on top, which is okay.
- Spread the whipped topping evenly over the cake. Place sliced bananas on the topping, drizzle the remaining ½ cup of melted peanut butter on top, and sprinkle with the roasted peanuts. Chill the cake for at least 3 hours or up to overnight.
- Enjoy!
Nutrition Facts : Calories 521 calories, Carbohydrate 69 grams, Fat 24 grams, Fiber 4 grams, Protein 11 grams, Sugar 44 grams
PEANUT BUTTER BANANA CAKE
I've had this well-worm recipe for as long as I've been married. I often make it for potluck functions. The ladies love it, but the heavy texture is a real favorite with men.-Lee Deneau, Lansing, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating well after each addition. , Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For frosting, in a small bowl, beat peanut butter, milk and vanilla until blended; gradually beat in confectioners' sugar until smooth. Spread over cake.
Nutrition Facts : Calories 352 calories, Fat 10g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 241mg sodium, Carbohydrate 62g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE PEANUT BUTTER POKE CAKE RECIPE BY TASTY
Here's what you need: chocolate cake mix, cream cheese, peanut butter, sweetened condensed milk, milk, whipped topping, peanut butter cup
Provided by Merle O'Neal
Categories Desserts
Yield 9 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175C).
- Spray a 9x9 inch (23x23cm) baking pan with cooking spray.
- Prepare and pour the chocolate cake batter into the prepared baking pan. Bake for 25-30 minutes until an inserted toothpick comes out clean.
- In a large bowl, mix together cream cheese and peanut butter until smooth.
- Add condensed milk, whisking until there are no large lumps.
- Gradually whisk in the milk, until smooth.
- Using the back of a wooden spoon, poke 4 rows of 4 holes in the cake, making 16 holes total.
- Pour the peanut butter mixture over the cake and set until the cake has absorbed as much of the mixture as it can. Some of the mixture will still stay on top, which is okay.
- Freeze cake for 30 minutes, to slightly solidify the topping.
- Spread the whipped topping evenly over the chilled cake.
- Chill the cake anywhere from 3 hours to overnight.
- Slice, and garnish with peanut butter cups.
- Enjoy!
Nutrition Facts : Calories 593 calories, Carbohydrate 58 grams, Fat 35 grams, Fiber 2 grams, Protein 14 grams, Sugar 43 grams
PEANUT BUTTER CHOCOLATE POKE CAKE
When my family is planning a get-together, I can count on three or four people asking if I'm bringing this chocolate peanut butter poke cake. If you don't have a chocolate cake mix, use a white or yellow one and stir in 3 tablespoons of baking cocoa. -Fay Moreland, Wichita Falls, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Prepare cake mix according to package directions, adding 1 teaspoon vanilla and salt before mixing batter. Transfer to a greased 13x9-in. baking pan. Bake and cool completely as package directs., Whisk peanut butter and milk until blended. Using the end of a wooden spoon handle, poke holes in cake 2 in. apart. Slowly pour 2 cups peanut butter mixture over cake, filling each hole. Refrigerate cake and remaining peanut butter mixture, covered, until cake is cold, 2-3 hours., Combine remaining vanilla and remaining peanut butter mixture; gradually beat in enough confectioners' sugar to reach a spreading consistency. Spread over cake. Add toppings as desired. Refrigerate leftovers.
Nutrition Facts : Calories 360 calories, Fat 16g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 312mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 1g fiber), Protein 7g protein.
BANANA PUDDING POKE CAKE
A moist, yummy cake that tastes just like banana pudding! Add some sliced bananas, dipped in lemon juice to prevent browning, layered on top of the whipped topping. Great for potlucks.
Provided by Madicakes
Categories Desserts Cakes Poke Cake Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Whisk cake mix, water, vegetable oil, and eggs together in a bowl until smooth; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 23 to 28 minutes.
- Whisk cold milk and pudding mix together in a bowl until pudding is soft and thickened, about 2 minutes.
- Poke holes into the cake using the handle of a clean wooden spoon. Pour pudding over cake, spreading evenly. Spread whipped topping over pudding layer and sprinkle vanilla wafers over whipped topping.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 49.3 g, Cholesterol 38 mg, Fat 17.9 g, Fiber 0.6 g, Protein 4.3 g, SaturatedFat 5.9 g, Sodium 459.9 mg, Sugar 28.1 g
BANANA PUDDING POKE CAKE
The flavors of banana cream pie come together in this easy and delicious poke cake!
Provided by Jessica Walker
Categories Dessert
Time 1h55m
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- Make and bake cake as directed on box for 13x9-inch pan; cool in pan on rack 5 minutes.
- With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
- In medium bowl, stir together Filling ingredients. Pour over cake immediately; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
- Spread whipped topping evenly over cake. Just before serving, top with bananas and cookies. Cut into 5 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use ripe bananas for the best flavor.
- If you don't have a bundt pan, you can use a 9x13 inch baking pan.
- Be sure to poke the holes in the cake all the way to the bottom.
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have peanut butter chips, you can use chopped peanuts instead.
- Serve the cake immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
This peanut butter banana poke cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy cake, creamy peanut butter filling, and chocolate ganache topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this peanut butter banana poke cake a try. You won't be disappointed!
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