ITALIAN CHOCOLATE COOKIES
This recipe is from an Italian friend of mine and they are so good!
Provided by Sandy G.
Categories World Cuisine Recipes European Italian
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift 3 cups flour twice. In a large bowl, mix flour, baking powder, white sugar and cocoa. Cream 1 cup butter or margarine; blend into flour mixture. Add 1/3 cup milk, 1 teaspoon vanilla and nuts. Mix thoroughly with hands until well blended. (Dough should be the consistency of pie crust, but not sticky.)
- For each cookie, pinch off about 1 teaspoon dough. Roll by hands into balls, each about one-inch in diameter. Place on greased baking sheets. Do not flatten. Bake about 10 minutes, until lightly browned. Remove from baking sheets; cool on racks. When cool, drizzle each generously with chocolate frosting. Sprinkle with candy sprinkles if desired.
- To make Chocolate Frosting: Melt the chocolate squares over low heat. Cream with 1 tablespoon of butter or margarine, 1 teaspoon vanilla and 2 cups of confectioner's sugar. Gradually add hot milk, beating until smooth.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 30.2 g, Cholesterol 22.1 mg, Fat 11.4 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 6.2 g, Sodium 142.8 mg, Sugar 16.5 g
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Dileep Chathuranga
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these cookies. The espresso flavor really balances out the sweetness of the chocolate.
Maryanne Biddle
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
Md Ononto
[email protected]I love the combination of chocolate and espresso in these cookies. It's a unique and delicious flavor.
Saira Jamal
[email protected]These cookies are so addictive! I can't stop eating them.
Anyone Tips786
[email protected]I found the dough to be a bit dry. I had to add extra milk to get it to the right consistency.
hikmat himat
[email protected]These cookies are a bit too sweet for my taste.
Maxwel kip
[email protected]I love the simplicity of this recipe. It's easy to follow and the cookies turn out perfect every time.
MD Pinto
[email protected]These cookies are the perfect treat for any occasion. They're rich, decadent, and sure to please everyone.
Trevor Engleton
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Simaa Sharma
[email protected]These cookies were a hit with my family and friends! They're so easy to make and taste delicious. I love the chocolate flavor and the hint of espresso.