Best 4 Peanut Butter Blender Bread Recipes
Peanut butter blender bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is made with simple ingredients that you probably already have in your pantry, and it can be made in just a few minutes. The result is a moist and fluffy bread with a delicious peanut butter flavor. Peanut butter blender bread is a great way to use up leftover peanut butter, and it is also a good source of protein and fiber.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER BREAD
Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. -Linda Muir, Big Lake, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.
Nutrition Facts : Calories 212 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 360mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.
BANANA PEANUT BUTTER BREAD
Quick, easy and very yummy too. Good for breakfast or snacking.
Provided by CORWYNN DARKHOLME
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h25m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 32.1 g, Cholesterol 41.1 mg, Fat 13.9 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 179.2 mg, Sugar 16.2 g
PEANUT BUTTER BLENDER BREAD!
Make and share this Peanut Butter Blender Bread! recipe from Food.com.
Provided by OceanIvy
Categories Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Grease a loaf pan.
- In a blender, combine milk, peanut butter, eggs, sugar, and salt.
- Blend for a few seconds.
- Add into the batter the flour and baking powder.
- Blend mixture for another few seconds combining well.
- Pour into the greased pan.
- Bake for 50-60 minutes.
PEANUT BUTTER BREAD
From Peanut Butter Cookbook, 101 Recipes with Peanut Butter, by CQ Products, ISBN-13: 978-1-56383-160-7
Provided by Little Black Apron
Categories Quick Breads
Time 1h
Yield 1 loaf, 1 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour, soda, and salt together.
- Cream brown sugar and peanut butter.
- Add well beaten egg and stir in flavoring.
- Add flour mixture alternatively with buttermilk and blend well.
- Bake in a greased loaf pan at 350 for 50 minutes.
- Cool to lukewarm before slicing.
- Note: When I made this, I halved the recipe and it baked in 30 minutes. I also omitted the sifting.
Nutrition Facts : Calories 2560.7, Fat 74.3, SaturatedFat 16.5, Cholesterol 221.3, Sodium 3430.9, Carbohydrate 418.5, Fiber 13.7, Sugar 236.3, Protein 69.4
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Make sure all of your ingredients are at room temperature before you start baking. This will help the batter to mix together more evenly.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool for a few minutes before slicing and serving.
Conclusion:
Peanut butter blender bread is a delicious and easy-to-make bread that is perfect for any occasion. It is moist and fluffy, with a rich peanut butter flavor. This bread is also very versatile and can be enjoyed in a variety of ways. Serve it toasted with butter and jam, or use it to make sandwiches, French toast, or bread pudding. No matter how you choose to enjoy it, peanut butter blender bread is sure to be a hit.
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