Best 3 Peanut Butter Bonbons With Paraffin Recipes
In the realm of delectable treats, peanut butter bonbons with paraffin stand out as an exquisite confection that tantalizes the taste buds with its velvety texture, rich peanut butter flavor, and unique coating of paraffin wax. This union of sweet and savory, creamy and crunchy, has captivated dessert enthusiasts for generations. If you seek to embark on a culinary adventure and create these delectable bonbons in your own kitchen, this definitive guide will equip you with the knowledge and techniques needed to craft these delightful morsels of perfection.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER BON-BONS
These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
Provided by M. McRae
Categories Desserts Chocolate Dessert Recipes
Time 30m
Yield 100
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt together the peanut butter and butter, stirring occasionally until warm and smooth. In a large bowl, stir together the confectioners' sugar and rice cereal; pour the peanut butter mixture over the cereal mixture and use your hands to blend well. Roll tablespoonfuls of the mixture into balls and chill.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Dip the peanut butter balls into the chocolate using a toothpick. Place onto waxed paper to set.
Nutrition Facts : Calories 75 calories, Carbohydrate 8.1 g, Cholesterol 3.7 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 40 mg, Sugar 6.7 g
BONBON'S
Another recipe I got at the Christmas party this year. So good! I haven't made them yet but I plan on doing so very soon. They are absolutely delicious.
Provided by invictus
Categories Candy
Time 30m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Mix together butter, peanut butter, dates, walnuts, and sugar.
- Roll into balls 1/2 inch and place on wax paper.
- Melt chips and paraffin in a double broiler over low heat.
- With a fork dip each ball into chocolate, allowing excess to drain. Place balls on wax paper and chill for 20 minutes.
THE ABSOLUTE BEST AND EASIEST PEANUT BUTTER BALLS!
My family has been making these things every Christmas my entire life and at least half of them don't make it to the Christmas party!
Provided by Lil Miss Nikki
Categories Candy
Time 1h10m
Yield 50-60 pieces
Number Of Ingredients 7
Steps:
- In a large bowl, cream the butter and peanut butter with a mixer.
- Once it's blended well, slowly add the powdered sugar. Usually, after the second cup, I'll check it every few times to make sure the mixture isn't too dry.
- Once you've added all the sugar, it should be a nice soft consistency, not sticky and easy to roll but not dry to where it crumbles. If you put all the sugar in and it's still to sticky to roll, try putting in more a little at a time until it gets to a good rolling consistency.
- Roll dough into balls. The size depends on how big or little you would like them.
- Lay the balls on the wax paper in a row and then put in the freezer while you melt the chocolate.
- To a medium size pot, add about 2-3 inches of water and bring to a boil. Once boiling, lower to a simmer and place a metal or glass bowl on top, making sure the bottom doesn't touch the water.
- Add chocolate to the metal/glass bowl. Add wax and mix until it and the chocolate are both melted and a smooth consistancy.
- Once the chocolate is melted, take out the peanut butter balls and set them beside your pot of chocolate. Drop in one or two of the balls into the chocolate and then scoop them out with a fork or spoon. Set them on another cookie sheet or pan lined with wax paper.
- Once your finished, set them back in the freezer for about 5-10 minutes or until hard. They're ready to be served or stored in a decorative tin.
Nutrition Facts : Calories 107.3, Fat 6.2, SaturatedFat 2.8, Cholesterol 5.1, Sodium 40.2, Carbohydrate 12.1, Fiber 0.8, Sugar 10.5, Protein 1.6
Tips:
- Use a candy thermometer to accurately measure the temperature of the sugar mixture. This will help ensure that the bonbons have the right consistency.
- If you don't have a candy thermometer, you can test the sugar mixture by dropping a small amount into a glass of cold water. If the mixture forms a soft ball, it is ready.
- Be careful when working with hot sugar. It can cause severe burns.
- If you don't have paraffin wax, you can use chocolate or candy melts to coat the bonbons.
- Store the bonbons in an airtight container in a cool, dry place.
Conclusion:
Peanut butter bonbons are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create these delectable bonbons that are sure to be a hit with everyone. So next time you're looking for a sweet treat, give peanut butter bonbons a try!
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