Best 2 Peanut Butter Brownie Cups Recipes
Peanut butter brownie cups are an indulgent and delicious treat that can satisfy even the most discerning sweet tooth. Made with a fudgy brownie base and a creamy peanut butter filling, these bite-sized desserts are perfect for any occasion from birthday parties to casual get-togethers. With just a few simple ingredients and some basic baking skills, you can create these delightful treats at home or explore variations to suit your taste preferences.
Here are our top 2 tried and tested recipes!
PEANUT BUTTER BROWNIE CUPS
-Karen Presbrey, Pascoag, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 2
Steps:
- Mix brownie batter according to package directions. Fill paper-lined or foil-lined muffin cups two-thirds full. , Remove wrappers from peanut butter cups; set one in each muffin cup and press down until batter meets the top edge of the candy. Bake at 350° for 20-25 minutes. Cool in pan for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts :
PEANUT BUTTER BROWNIE CUPS
Turn Betty Crocker™ Super Moist™ cake mix into delectable peanut butter brownie cups - a treat for all chocolate lovers.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, stir together cake mix, oil, 1/4 cup of the milk and the egg until blended. Stir in melted chocolate.
- Dip each cookie in remaining 1/4 cup milk; place 1 cookie in each muffin cup. Spoon 1 1/2 teaspoons peanut butter onto each cookie. Spoon batter evenly into cups, covering cookie and peanut butter completely.
- Bake 16 to 18 minutes or until brownies are just set in center. Cool 10 minutes; remove from pans to cooling racks. Serve warm, if desired.
Nutrition Facts : Fat 3, ServingSize 1 Serving
Tips:
- Use unsweetened cocoa powder for a richer chocolate flavor.
- Add a pinch of salt to the batter to enhance the flavors.
- Do not overmix the batter, as this can result in a tough brownie.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before frosting them.
- For a smooth and creamy frosting, use a stand mixer or hand mixer to beat the butter and peanut butter together until light and fluffy.
- Add the powdered sugar gradually, beating until the frosting is thick and spreadable.
- If the frosting is too thick, add a little milk or cream.
- If the frosting is too thin, add more powdered sugar.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Conclusion:
Peanut butter brownie cups are a delicious and easy-to-make treat that is perfect for any occasion. With a fudgy brownie base and a creamy peanut butter frosting, these brownie cups are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these peanut butter brownie cups a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
