Best 7 Peanut Butter Butter Honey Spread Recipes

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Peanut butter, butter, and honey spread is a delicious and versatile condiment that can be used as a spread on sandwiches, toast, or crackers, or as an ingredient in recipes like smoothies, cookies, and muffins. It is also a good source of protein, fiber, and healthy fats. This article will provide you with the best recipe for making peanut butter, butter, and honey spread at home. We will go through the ingredients and steps required to make this delicious spread, as well as provide some tips and tricks for making it even better. So, if you're looking for a quick and easy way to make a delicious and nutritious spread, then you've come to the right place!

Here are our top 7 tried and tested recipes!

HONEY PEANUT BUTTER RECIPE BY TASTY



Honey Peanut Butter Recipe by Tasty image

Here's what you need: roasted unsalted peanut, honey, salt, canola oil, food processor

Provided by Tiffany Lo

Categories     Snacks

Yield 12 servings

Number Of Ingredients 5

3 cups roasted unsalted peanut
2 tablespoons honey
salt, to taste
2 tablespoons canola oil
food processor

Steps:

  • NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread peanuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
  • In a food processor, blend peanuts. Scrape down the sides when necessary.
  • When the peanuts have broken down and become crumbly, add in honey and salt while still blending.
  • The mixture will turn into a ball and eventually even out.
  • Slowly add canola oil while still blending. Add more canola oil if you want a creamier texture.
  • Pour into a jar, store in a refrigerator and use within one month.
  • Enjoy!

Nutrition Facts : Calories 301 calories, Carbohydrate 11 grams, Fat 25 grams, Fiber 4 grams, Protein 12 grams, Sugar 5 grams

PEANUT BUTTER, BUTTER & HONEY SPREAD



Peanut Butter, Butter & Honey Spread image

This was one thing my Dad could whip up for us kids. We loved it spread on bread instead of just a plain peanut butter sandwich or on a cracker. This is how I got my kids to eat more veggies - they used this as a dip.

Provided by CRYSTALINA Haldeman

Categories     < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

1/2 cup creamy peanut butter
1/2 cup softened butter
1/2 cup honey

Steps:

  • Combine ingredients, mix well.
  • Store in refridgerator.

PEANUT BUTTER AND HONEY SANDWICH



Peanut Butter and Honey Sandwich image

Extremely tasty and easy.

Provided by Denise McCabe

Categories     Main Dish Recipes     Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 4

2 tablespoons peanut butter
1 teaspoon honey
1 teaspoon butter, softened
2 slices bread

Steps:

  • Stir the peanut butter, honey, and butter together in a bowl until smooth; spread on 1 of the bread slices and sandwich with the other slice.

Nutrition Facts : Calories 382.8 calories, Carbohydrate 37.8 g, Cholesterol 10.8 mg, Fat 22.1 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 518.9 mg, Sugar 11.3 g

CRUNCHY PEANUT BUTTER AND OATS SPREAD



Crunchy Peanut Butter and Oats Spread image

This is really good and very kid-friendly. It keeps well in a plastic container. Cook time is for the toasting of the oats.

Provided by Sherri35

Categories     Lunch/Snacks

Time 20m

Yield 5 sandwiches, 5 serving(s)

Number Of Ingredients 3

2/3 cup old fashioned oats (uncooked)
1 1/4 cups smooth peanut butter
1/2 cup honey

Steps:

  • Toast oats by putting them on a cookie sheet, and baking at 350 degrees for about 15-20 minutes, stirring occasionally.
  • Mix together toasted oats, peanut butter and honey.
  • Excellent spread on toast, bagels, crackers and for peanut butter and jelly sandwiches.

Nutrition Facts : Calories 523.8, Fat 33.2, SaturatedFat 6.8, Sodium 297.8, Carbohydrate 47.8, Fiber 5, Sugar 33.9, Protein 18

HONEY BUTTER SPREAD



Honey Butter Spread image

Honey lovers will gobble up this spread in a snap! In addition to bread and bagels, try serving it alongside warm biscuits or pancakes. -Ruth Hastings

Provided by Taste of Home

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 2

1/2 cup butter, softened
1/2 cup honey

Steps:

  • In a small bowl, beat the butter until light and fluffy. Add the honey; beat just until blended. Serve with bread, bagels or toast. Store in the refrigerator.

Nutrition Facts :

PEANUT BUTTER SPREAD



Peanut Butter Spread image

As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. -Maudie Raber, Millersburg, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 5 half-pints.

Number Of Ingredients 4

2 cups peanut butter
1 jar (7 ounces) marshmallow creme
1 cup dark corn syrup
1 cup light corn syrup

Steps:

  • In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature.

Nutrition Facts : Calories 139 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

PEANUT BUTTER AND HONEY COOKIES



Peanut Butter and Honey Cookies image

You'll want to keep this peanut butter and honey cookies away from the bears and all for yourself!

Provided by Recipe Revival

Categories     Peanut Butter Cookies

Time 3h45m

Yield 78

Number Of Ingredients 10

⅔ cup peanut butter
⅓ cup shortening
½ cup white sugar
½ cup honey
1 large egg
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
½ cup chopped peanuts

Steps:

  • Combine peanut butter, shortening, sugar, honey, and egg in a large bowl; beat with an electric mixer until thoroughly combined.
  • Mix flour, baking powder, salt, and baking soda together in a bowl. Add to the wet ingredients and mix until blended. Stir in peanuts.
  • Shape dough into a 10x2-inch log. Wrap in waxed paper and chill in the refrigerator for 3 hours.
  • Preheat the oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
  • Remove dough from the refrigerator and cut into 1/8-inch slices. Place 1 inch apart on the prepared cookie sheets.
  • Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely. Repeat to bake remaining cookies.

Nutrition Facts : Calories 50.4 calories, Carbohydrate 6.2 g, Cholesterol 2.4 mg, Fat 2.5 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 36.4 mg, Sugar 3.3 g

Tips:

  • For a creamier spread, use softened butter and peanut butter.
  • If your honey is too thick, warm it up slightly in the microwave or in a saucepan over low heat.
  • For a more intense peanut butter flavor, use natural peanut butter.
  • If you want a sweeter spread, add more honey.
  • For a more savory spread, add a pinch of salt.
  • You can also add other ingredients to your spread, such as chopped nuts, dried fruit, or chocolate chips.

Conclusion:

Peanut butter, butter, and honey spread is a delicious and easy-to-make treat. It is perfect for spreading on toast, waffles, pancakes, or fruit. It can also be used as a dip for pretzels, crackers, or fruit. With so many different flavor variations, there is sure to be a peanut butter, butter, and honey spread that everyone will enjoy!

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