Best 3 Peanut Butter Cereal Treats Recipes

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Calling all peanut butter and cereal lovers! Get ready to embark on a culinary journey to create the ultimate peanut butter cereal treats. With just a few simple ingredients and a dash of creativity, you can transform your favorite childhood cereal into a delightful dessert that will satisfy your sweet cravings and bring back nostalgic memories. From classic peanut butter cereal bars to innovative peanut butter cereal balls, this article will guide you through the process of making these delicious treats. So, grab your aprons, gather your ingredients, and let's explore the world of peanut butter cereal treats!

Let's cook with our recipes!

PEANUT BUTTER AND CHOCOLATE CEREAL TREATS



Peanut Butter and Chocolate Cereal Treats image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 1h45m

Yield 24 bars

Number Of Ingredients 6

Nonstick cooking spray, for the parchment and spatula
6 tablespoons unsalted butter
One 10-ounce bag mini marshmallows
One 18-ounce box peanut butter crunch cereal, such as Peanut Butter Cap'n Crunch
1 cup honey-roasted peanuts
6 ounces semisweet chocolate chips, melted

Steps:

  • Line a 9-by-13-inch baking dish with a piece of parchment paper, leaving 1 inch of paper hanging over each side of the dish. This will help with removing the treats later. Spray the parchment paper with nonstick spray.
  • In a 6-quart Dutch oven over medium heat, melt the butter. Add the marshmallows and cook, stirring continuously, until the marshmallows are melted and the butter is incorporated, 3 to 5 minutes. Reduce the heat to low and quickly add the cereal and peanuts; stir to combine. Transfer the cereal mixture to the prepared baking dish. Lightly coat a spatula with cooking spray, then use it to spread out the cereal mixture evenly.
  • Put the melted chocolate in a plastic sandwich bag (or pastry bag), cut off one corner and drizzle over the top of the cereal treats. Refrigerate, uncovered, until set, 1 to 1 1/2 hours.
  • Remove the cereal treats using the parchment paper and cut into 24 bars.

PEANUT BUTTER CEREAL TREATS



Peanut Butter Cereal Treats image

Kids will love these colorful, crunchy bars. They're a fun twist on the traditional marshmallow crispy treats...and because they're so easy, older kids could whip up a batch on their own! -Christie Porter, Shipshewana, Indiana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

30 large marshmallows
3 tablespoons butter
1 tablespoon peanut butter
6 cups Peanut Butter Cap'n Crunch
1-1/2 cups milk chocolate M&M's

Steps:

  • In a large saucepan, combine the marshmallows, butter and peanut butter. Cook and stir over medium-low heat until melted. Remove from the heat. Stir in the cereal and M&M's., Pat into a 13x9-in. pan coated with cooking spray. Cool. Cut into bars.

Nutrition Facts : Calories 147 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 97mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

PEANUT BUTTER, CHOCOLATE AND PRETZEL CEREAL TREATS



Peanut Butter, Chocolate and Pretzel Cereal Treats image

These crunchy, sweet-and-salty treats have everything going for them - peanut butter, chocolate, coconut and pretzels.

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 24 bars

Number Of Ingredients 11

4 tablespoons unsalted butter, plus more for greasing
One 10-ounce bag mini marshmallows
1/2 cup smooth peanut butter
1 teaspoon pure vanilla extract
Kosher salt
6 cups puffed chocolate and peanut butter flavored cereal, such as Reese's Puffs
6 cups puffed chocolate and peanut butter flavored cereal, such as Reese's Puffs
2 cups crushed pretzel sticks
1 cup sweetened shredded coconut flakes
2 ounces semisweet chocolate, chopped
1 teaspoon virgin or extra-virgin coconut oil

Steps:

  • Line a 9-by-13-inch baking dish with enough foil so that there's a 2-inch overhang on all sides. Grease the foil with butter.
  • Melt the butter in a large pot set over medium heat. Add the marshmallows and cook, stirring occasionally, until the marshmallows melt completely, about 5 minutes. Remove from the heat and stir in the peanut butter, vanilla and a pinch of salt. Add the cereal, pretzels and coconut. Stir with a rubber spatula, making sure to scrape up the bottom, until the cereal is completely coated. Transfer to the prepared baking dish and pat down into an even layer (use the bottom of a measuring cup to help). Let sit at room temperature until firm, about 30 minutes.
  • Melt the chocolate and coconut oil together in a small microwave safe bowl for 30-second increments in the microwave, until smooth. Drizzle over the bars, cover and refrigerate until the chocolate hardens, about 15 minutes.
  • Cut into 24 bars. Store at room temperature in an airtight container for up to 3 days.

Tips:

  • Use fresh peanut butter: Fresh peanut butter will give your cereal treats a richer flavor and a creamier texture.
  • Don't overcook the mixture: The mixture should be thick and bubbly, but not too thick or it will be difficult to stir.
  • Let the mixture cool slightly before adding the cereal: This will help prevent the cereal from getting soggy.
  • Use a variety of cereals: You can use any type of cereal you like, but a combination of different cereals will give your treats a more interesting texture and flavor.
  • Be creative with your toppings: You can top your cereal treats with anything you like, such as chocolate chips, sprinkles, nuts, or dried fruit.

Conclusion:

Peanut butter cereal treats are a delicious and easy-to-make snack that is perfect for any occasion. They are a great way to use up leftover cereal and peanut butter, and they can be customized to your liking. With a few simple ingredients, you can make a batch of peanut butter cereal treats that the whole family will enjoy.

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