Best 6 Peanut Butter Cheesecake Minis Paula Deen Recipes
Embark on a culinary adventure with Paula Deen's tantalizing recipe for Peanut Butter Cheesecake Minis, a delightful treat sure to captivate taste buds. These bite-sized wonders combine the lusciousness of peanut butter and the creamy richness of cheesecake, creating an explosion of flavors in every bite. Whether you're hosting a special gathering or seeking a sweet indulgence, these miniature cheesecakes will steal the spotlight, leaving your guests craving more.
Here are our top 6 tried and tested recipes!
MINIATURE PEANUT BUTTER CHEESECAKES
These yummy treats, with a peanut butter cup inside, were handed down to me from my mother. They're perfect for holidays or any special occasion. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottoms of six paper-lined muffin cups; set aside., In a small bowl, beat the cream cheese, sugar and flour until smooth. Add egg and vanilla; beat on low speed just until combined. Place a peanut butter cup in the center of each muffin cup; fill with cream cheese mixture., Bake at 350° for 15-18 minutes or until center is set. Cool on a wire rack for 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate for at least 2 hours.
Nutrition Facts :
MINI PEANUT BUTTER CHEESECAKES RECIPE BY TASTY
Here's what you need: ritz crackers, cream cheese, sugar, peanut butter, sour cream, vanilla, eggs
Provided by Tasty
Categories Bakery Goods
Yield 12 mini cheesecakes
Number Of Ingredients 7
Steps:
- Form peanut butter sandwiches with Ritz crackers.
- Place them in the bottom of each cup of a muffin tin.
- In a large bowl beat together cream cheese and sugar.
- Then add peanut butter, sour cream, vanilla, 2 eggs, and beat again.
- Pour mixture over each peanut butter sandwich until each cup is ¾ full.
- Top with crushed Ritz cracker.
- Bake for 22 minutes at 275°F (135°C). Let cool completely and then refrigerate 2 hours.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 15 grams, Fat 22 grams, Fiber 0 grams, Protein 6 grams, Sugar 8 grams
PAULA DEEN'S PEANUT BUTTER PIE
This is a super easy but terrific peanut butter pie. I topped mine with peanut butter cups instead of peanuts. Recipe courtesy of The Lady & Sons Too, Paula H. Deen. Chill time isn't listed or even required, but I put mine in the fridge until serving.
Provided by AmyZoe
Categories Pie
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Whip the cream cheese until fluffy, then beat in the sugar and peanut butter.
- Slowly add the milk, blending well.
- Fold the Cool Whip into the cream cheese mixture and spoon this into the pie crust.
- Sprinkle with peanuts.
PEANUT BUTTER CHEESECAKE MINIS - PAULA DEEN
I saw this on Paula's Home Cooking and just had to try it. It was absolutely heavenly! This was my first time trying a cheesecake and it was soooooo easy. I highly recommend this. Just wonderful!
Provided by Big Sis
Categories Cheesecake
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Place a paper cupcake liner in each cup of a standard muffin pan.
- To make crust, in a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened.
- Press some crust into the bottom of each muffin cup.
- Put 1 peanut butter cup into the center of each crust.
- Beat cream cheese with a handheld electric mixer until fluffy.
- Add sugar, flour, and vanilla, beating well.
- Add eggs, 1 at a time, beating well after each addition.
- Spoon cream cheese mixture over peanut butter cups and graham cracker crusts.
- Bake until just set, about 20 minutes.
- Allow to cool completely before serving.
PEANUT BUTTER CHEESECAKE MINIS
Make and share this Peanut Butter Cheesecake Minis recipe from Food.com.
Provided by chef 998002
Categories Candy
Time 20m
Yield 12 cakes, 12 serving(s)
Number Of Ingredients 9
Steps:
- reheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a standard muffin pan.
- To make crust: In a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened. Press crust into bottom of each muffin cup. Put 1 peanut butter cup into the center of each crust.
- To make the filling: Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Spoon cream cheese mixture over peanut butter cups and graham cracker crusts. Bake until just set, about 20 minutes. Allow to cool completely before serving.
Nutrition Facts : Calories 349.8, Fat 21.1, SaturatedFat 11.9, Cholesterol 87.4, Sodium 236.4, Carbohydrate 35.9, Fiber 0.6, Sugar 27.6, Protein 5.7
PEANUT BUTTER BALLS (PAULA DEEN)
From Paula Deen on the Food Network. This was one of the recipes featured on her show during chocolate week. She had a chocolate fountain on the stage and dipped everything she made into it!! Ooo la la!!!
Provided by cook from scratch
Categories Candy
Time 10m
Yield 24 balls
Number Of Ingredients 3
Steps:
- Mix well and shape into balls.
- Dredge in powdered sugar and dip in the chocolate fountain.
- (I did not have a chocolate fountain so I skipped the powdered sugar and pressed a few milk chocolate chips into each one.).
Nutrition Facts : Calories 195.8, Fat 12.3, SaturatedFat 3.1, Cholesterol 5.2, Sodium 119, Carbohydrate 17.9, Fiber 1.3, Sugar 15.6, Protein 6.8
Tips:
- Use fresh peanuts for the best flavor. If you can't find fresh peanuts, you can use dry-roasted peanuts, but be sure to toast them in a 350°F oven for 5-7 minutes before using.
- Be sure to remove the skins from the peanuts before grinding them. This will help to create a smoother, creamier cheese.
- If you don't have a food processor, you can use a blender to grind the peanuts. However, be sure to use a blender that is powerful enough to handle the task.
- The cheese can be stored in an airtight container in the refrigerator for up to 2 weeks.
- You can use the cheese to make a variety of dishes, including sandwiches, wraps, salads, and pasta dishes.
Conclusion:
Peanut cheese is a delicious and versatile ingredient that can be used in a variety of dishes. It is a good source of protein and healthy fats, and it is also a good source of vitamins and minerals. If you are looking for a new and exciting way to enjoy peanuts, be sure to give peanut cheese a try.
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