FILLET OF TROUT WITH TOMATO
Provided by Daniel Young
Categories Olive Onion Tomato Bake Quick & Easy Trout White Wine Fall Capers
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 425 degrees.
- 2. Place the trout fillets on an oiled baking dish and season with salt.
- 3. Combine the capers, green olives, pearl onions, tomatoes, chopped parsley, and chopped garlic and spoon the mixture over the trout fillets.
- 4. Pour the white wine over the fillets and vegetables, drizzle with olive oil, season with salt and pepper, and bake until the fillets are just cooked through, about 20 minutes.
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cat man
[email protected]This is my new favorite trout recipe.
Lotte Vinke
[email protected]I'm not a big fan of fish, but this trout recipe was actually really good.
Hira Jan
[email protected]This is a great recipe for a quick and easy weeknight meal. The trout was cooked perfectly and the tomato sauce was delicious.
Padreek Webster
[email protected]The trout was a little dry, but the tomato sauce was good.
Ah Milly
[email protected]This recipe was easy to follow and the trout turned out great. I will definitely be making this again.
Michael Hurley
[email protected]I'm not a fan of fish, but this recipe changed my mind. The trout was cooked perfectly and the tomato sauce was flavorful. I will definitely be making this again.
Nancy Kullualik
[email protected]I made this recipe for a dinner party and it was a huge hit. The trout was cooked perfectly and the tomato sauce was delicious. I will definitely be making this again.
Liz Albertson
[email protected]This recipe was a disaster. The trout was overcooked and the tomato sauce was bland.
SALMA Sbdelaziz
[email protected]I've made this recipe several times and it always turns out great. The trout is always moist and flaky, and the tomato sauce is flavorful and delicious.
Nkosikhona Mazibuko
[email protected]This is my new favorite trout recipe. The fish is always cooked perfectly and the tomato sauce is to die for.
Tahir Sabir
[email protected]This recipe was a little too complicated for me. I ended up burning the fish.
Carlos Pierre
[email protected]I'm not a big fan of fish, but this trout recipe was actually really good. The tomato sauce was tangy and flavorful, and the trout was cooked perfectly.
Menna Williams
[email protected]This is a great recipe for a quick and easy weeknight meal. The trout was cooked perfectly and the tomato sauce was delicious.
ILikePotatos
[email protected]I would give this recipe a 4 out of 5 stars. The trout was cooked perfectly and the tomato sauce was flavorful, but the dish was a little bland overall.
Roshan Kleinbooi
[email protected]The trout was a little dry, but the tomato sauce was good.
Ssembiito Julius
[email protected]This recipe was easy to follow and the trout was delicious. I will definitely be making this again.
Sajawal Ali Solangi
[email protected]I followed the recipe exactly and the trout turned out great. The tomato sauce was a little too acidic for my taste, but that's just a personal preference.
Sjsj Sllsoso
[email protected]The trout was cooked to perfection and the tomato sauce was flavorful. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Rosy Stha
[email protected]This trout recipe was a hit with my family. The fish was cooked perfectly and the tomato sauce was delicious. I will definitely be making this again.