Best 2 Peanut Butter Chip Brittle Recipes

Peanut butter chip brittle is an easy and delicious treat that can be made in just a few minutes. This delectable candy combines the sweet and nutty flavors of peanut butter chips with the crunchy texture of brittle for a snack that is sure to satisfy even the most discerning palate. Whether you are looking for a sweet ending to a special meal or a simple indulgence to enjoy on a lazy afternoon, peanut butter chip brittle is easy to prepare and always a hit.

Check out the recipes below so you can choose the best recipe for yourself!

REESE'S PEANUT BUTTER CHIP BRITTLE!

Reese's Peanut Butter Chip Brittle! image

Make and share this Reese's Peanut Butter Chip Brittle! recipe from Food.com.

Provided by OceanIvy

Categories Candy

Time 45m

Yield 20-30 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 ounce) bag reeses peanut butter chips, divided
1 1/2 cups butter
1 3/4 Splenda sugar substitute or 1 3/4 sugar
3 tablespoons light corn syrup
3 tablespoons water

Steps:

Grease a 15 1/2 x 10 1/2x1-inch jellyroll pan (or 13x9, for thicker brittle).
Sprinkle 1 cup of chips evenly on pan; set aside.
Melt the butter in a 2 quare saucepan.
Stir in the sugar, water, and corn syrup.
Bring to boil.
Cook on medium heat, constantly stirring until mixture reaches 300°F on candy thermometer (about 30 to 35 minutes).
(Do not let thermometer bulb rest on bottom of pan).
Remove pan from burner.
Immediately spread mixture into greased pan.
Add remaining 2/3 cup peanut butter chips.
Let cool; remove the candy from pan.
Break into pieces and store in cool dry place.

PEANUT BUTTER CHIP BRITTLE RECIPE

PEANUT BUTTER CHIP BRITTLE RECIPE image

A GOOD CANDY RECIPE.

Provided by Eve Peterson

Categories Candies

Number Of Ingredients 5

Ingredients

1 2/3 c peanut butter chips,divided
1 1/2 c butter
1 3/4 c sugar
3 Tbsp light corn syrup
3 Tbsp water

Steps:

1. Butter 15-1/2x10-1/2x1 inch jelly roll pan. sprinkle 1 cup peanut butter chips evenly onto bottom of prepared pan, set aside.
2. Melt butter in heavy 2-1/2-quart saucepan, stir in sugar, corn syrup and water. Cook over medium heat, stirring constantly until mixture reaches 300 degrees on candy thermometer, this should take 30 to 35 min.
3. Remove from heat. immediately spread mixture in prepared pan, sprinkle with remaining 2/3 c. peanut butter chips. Cool completely. Remove from pan. Break into pieces. Store in container.

Tips:

Use high-quality peanut butter for a richer flavor.
If you don't have a candy thermometer, you can test the brittle by dropping a small spoonful into a glass of cold water. If it forms a hard, brittle ball, it's ready.
Be careful not to overcook the brittle, or it will become too hard and brittle.
Let the brittle cool completely before breaking it into pieces.
Store the brittle in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Peanut butter chip brittle is a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and salty treat that everyone will love. So next time you're looking for a quick and easy dessert, give peanut butter chip brittle a try. You won't be disappointed!