BAREFOOT CONTESSA'S BLUEBERRY CRUMB CAKE
Make and share this Barefoot Contessa's Blueberry Crumb Cake recipe from Food.com.
Provided by Juenessa
Categories Breads
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees.
- Butter and flour a 10-inch round baking pan.
- For the streusel, combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl.
- Stir in the melted butter and then the flour.
- Mix well and set aside.
- For the cake, cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light.
- Reduce the speed to low and add the eggs one at a time, then add the vanilla, lemon zest, and sour cream.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, add the flour mixture to the batter until just combined. Fold in the blueberries and stir with a spatula to be sure the batter is completely mixed.
- Spoon the batter into the prepared pan and spread it out with a knife.
- With your fingers, crumble the topping evenly over the batter.
- Bake for 40 to 50 minutes, until a cake tester comes out clean.
- Cool completely and serve sprinkled with confectioners' sugar.
Nutrition Facts : Calories 702.6, Fat 34.3, SaturatedFat 20.6, Cholesterol 153.9, Sodium 314.1, Carbohydrate 91.5, Fiber 2.3, Sugar 48.8, Protein 8.9
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mahmud Hasssen
[email protected]This blueberry crumb cake is a real winner! The cake is so moist and flavorful, and the topping is perfectly sweet and crunchy. I will definitely be making this recipe again and again.
Nomandla Petu
[email protected]This blueberry crumb cake is a must-try! The cake is so moist and flavorful, and the topping is perfectly sweet and crunchy. I will definitely be making this recipe again and again.
Ogunsola Oluwatobi
[email protected]This blueberry crumb cake is the perfect dessert for any occasion! The cake is so moist and flavorful, and the topping is perfectly sweet and crunchy. I will definitely be making this recipe again and again.
Tyler Owens
[email protected]This blueberry crumb cake is a family favorite! The cake is so moist and flavorful, and the topping is perfectly sweet and crunchy. I will definitely be making this recipe again and again.
Moheez Ahmad
[email protected]This blueberry crumb cake is a real winner! The cake is so moist and flavorful, and the topping is perfectly sweet and crunchy. I will definitely be making this recipe again and again.
Ahmad Shabber
[email protected]This blueberry crumb cake is the best I've ever had. The cake is so moist and flavorful, and the topping is perfectly sweet and crunchy. I will definitely be making this recipe again and again.
sraj alzahrani
[email protected]This blueberry crumb cake is a must-try! The cake is so moist and flavorful, and the topping is perfectly sweet and crunchy. I will definitely be making this recipe again and again.
Pradip Tamang
[email protected]This blueberry crumb cake is the perfect summer dessert! The cake is so moist and flavorful, and the topping is perfectly sweet and crunchy. I will definitely be making this recipe again and again.
Bixx Micasa
[email protected]This blueberry crumb cake was a hit with my family! The cake was so moist and flavorful, and the topping was perfectly sweet and crunchy. I will definitely be making this recipe again and again.
Aloke Mondal
[email protected]I'm so glad I found this recipe. This blueberry crumb cake is now my favorite dessert! The cake is so moist and flavorful, and the topping is perfectly sweet and crunchy. I will definitely be making this recipe again and again.
Dorian Brusiter
[email protected]This was the best blueberry crumb cake I've ever had. The cake was so moist and flavorful, and the topping was perfectly sweet and crunchy. I will definitely be making this recipe again and again.
Ruthie Thompson
[email protected]This blueberry crumb cake is absolutely delicious! The cake is moist and flavorful, and the topping is perfectly sweet and crunchy. I will definitely be making this recipe again and again.