Best 4 Peanut Butter Chocolate Hummus Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Peanut butter chocolate hummus is a delicious and healthy snack or appetizer that is easy to make. It is a combination of chickpeas, peanut butter, cocoa powder, and other spices, and can be served with a variety of dipping options such as vegetables, pita bread, or crackers. Peanut butter chocolate hummus is a great source of protein, fiber, and healthy fats, and it is also gluten-free and vegan. In this article, we will provide you with a step-by-step recipe for making peanut butter chocolate hummus, as well as some tips for serving and storing it.

Here are our top 4 tried and tested recipes!

CHOCOLATE PEANUT BUTTER HUMMUS



Chocolate Peanut Butter Hummus image

A delicious, nutritious, dessert-like treat everyone will enjoy!

Provided by The Gracious Pantry

Categories     Appetizer     Condiments     Snack

Time 10m

Number Of Ingredients 6

15 oz. canned chickpeas ((no sugar added - drained and well rinsed))
¼ cup peanut butter ((no sugar added))
¼ cup honey (or pure maple syrup)
4 tbsp. unsweetened vanilla almond milk
2 tbsp. cocoa powder
2 tsp. vanilla extract

Steps:

  • Combine all ingredients in a large food processor.
  • Blend for 60 seconds. Scrap down the sides and blend until very smooth.
  • Refrigerate for at least 1 hour before serving.
  • Serve with fresh fruit.

Nutrition Facts : Calories 186 kcal, Carbohydrate 26 g, Protein 6 g, Fat 7 g, Sodium 212 mg, Fiber 5 g, Sugar 12 g, ServingSize 1 serving

HUMMUS WITH PEANUT BUTTER



Hummus With Peanut Butter image

I know, I know! There are 183 hummus recipes! But none have peanut butter in them. I got this from a nutritionist who's (now grown) children would only eat hummus if she used peanut butter instead of tahini. I like it this way rather than the tahini way. Try it. You'll be pleasantly surprised! I put the olive oil right in the blender instead of drizzling on afterwards. Then I eat it with Kashi TLC crackers right out of the container.

Provided by WI Cheesehead

Categories     Lunch/Snacks

Time 5m

Yield 2 Tablespoon, 20 serving(s)

Number Of Ingredients 8

2 cups canned garbanzo beans or 2 cups cooked garbanzo beans, drained
1/3 cup natural creamy peanut butter
1/4 cup lemon juice
1 teaspoon salt
2 garlic cloves, halved
1 tablespoon olive oil
1 pinch paprika
1 teaspoon minced fresh parsley

Steps:

  • Place the garbanzo beans, peanut butter, lemon juice and salt and garlic in a blender or food processor.
  • Blend until smooth.
  • Transfer to serving bowl.
  • Drizzle olive oil over the mixture and sprinkle with paprika and parsley.

PEANUT BUTTER-CHOCOLATE HUMMUS



Peanut Butter-Chocolate Hummus image

Blend up a nontraditional dessert dip with a sweet chocolate hummus from My Food and Family. Blend beans, peanut butter, maple syrup and cover with chocolate in our Peanut-Butter Chocolate Hummus recipe.

Provided by My Food and Family

Categories     Festive 2019

Time 1h15m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 7

1 can (16 oz.) great Northern beans, rinsed
1/2 cup creamy peanut butter
1/4 cup maple syrup
1/4 cup almond milk
1 tsp. vanilla
1 oz. BAKER'S Semi-Sweet Chocolate
1/4 cup PLANTERS Dry Roasted Peanuts, chopped

Steps:

  • Process all ingredients except chocolate and nuts in food processor until smooth.
  • Refrigerate 1 hour.
  • Melt chocolate as directed on package; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over hummus.
  • Sprinkle with nuts.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

PEANUT BUTTER-CHOCOLATE HUMMUS



Peanut Butter-Chocolate Hummus image

This is my new addiction. I eat it on toast with banana or after dinner like ice cream. It can be served with sliced fruit or with cinnamon pita chips. I often just opt to eat it by the spoonful.

Provided by Adam Mattessich

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 1h10m

Yield 6

Number Of Ingredients 8

1 (15 ounce) can chickpeas, drained and rinsed
3 tablespoons unsweetened peanut butter
2 tablespoons unsweetened cocoa powder
3 tablespoons maple syrup
2 Medjool dates
1 tablespoon unsweetened soy milk, or more as needed
1 tablespoon vanilla extract
1 teaspoon cinnamon

Steps:

  • Combine chickpeas, peanut butter, cocoa powder, maple syrup, dates, soy milk, vanilla extract, and cinnamon in a food processor until creamy. Transfer to an airtight container and refrigerate 1 to 2 hours. Serve chilled.

Nutrition Facts : Calories 142.1 calories, Carbohydrate 20.6 g, Cholesterol 0 mg, Fat 4.9 g, Fiber 3.4 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 179.7 mg, Sugar 7.1 g

Tips:

  • Use creamy peanut butter: This will make the hummus extra smooth and creamy.
  • Add a little bit of honey or maple syrup: This will help to balance out the bitterness of the chocolate.
  • Use high-quality chocolate: This will make a big difference in the flavor of the hummus.
  • Chill the hummus before serving: This will help it to firm up and make it easier to spread.
  • Serve the hummus with your favorite dippers: This could be anything from fruit to crackers to pretzels.

Conclusion:

Peanut butter chocolate hummus is a delicious and unique snack or appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for something different to serve, give this recipe a try.

Related Topics