Best 2 Peanut Butter Chocolate Pretzels Recipes
Peanut butter chocolate pretzels are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a quick snack at home. With just a few simple ingredients, you can create a sweet and salty treat that is sure to satisfy your cravings. In this article, we will provide you with a step-by-step guide on how to make the best peanut butter chocolate pretzels, along with some tips and variations to help you create the perfect snack for your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER CHOCOLATE PRETZELS
"The treats are easy for any age to make but pretty enough to share with friends. You can add color sprinkles to customize them for any holiday or occasion," relates Marcia Porch of Winter Park, Florida.
Provided by Taste of Home
Time 30m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate chips and 3 teaspoons oil; stir until smooth. Dip pretzels in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets to set., Melt peanut butter chips and remaining oil; transfer to a small resealable plastic bag. Cut a small hole in a corner of bag; drizzle over pretzels. Allow to set. Store in airtight containers.
Nutrition Facts : Calories 156 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 239mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
CHOCOLATE COVERED PEANUT BUTTER STUFFED PRETZELS
I've been experimenting with this one for a while and this is the final result...everyone loves them!
Provided by manushag
Categories Candy
Time 45m
Yield 70 serving(s)
Number Of Ingredients 5
Steps:
- Mix butter, peanut butter and confectioners sugar well. Should make a stiff paste. You can add more sugar if needed.
- Press 1 tsp into bottom triangle of pretzel.
- Dip into melted chocolate. I leave top of pretzel uncovered.
- Place on waxed paper to dry.
- Decorate with colored sprinkles, if desired, before chocolate hardens.
Nutrition Facts : Calories 91.3, Fat 6.1, SaturatedFat 2.9, Cholesterol 1.7, Sodium 112.5, Carbohydrate 9.6, Fiber 1.5, Sugar 2.3, Protein 2.4
Tips:
- Choose high-quality ingredients: Use creamy peanut butter without added sugar or hydrogenated oils. Use good-quality chocolate chips and pretzels that are fresh and not stale.
- Line the baking sheet with parchment paper: This will prevent the pretzels from sticking to the pan and make cleanup easier.
- Melt the chocolate chips in a double boiler or in the microwave: If using a double boiler, place the chocolate chips in a heatproof bowl set over a saucepan of simmering water. Stir constantly until the chocolate is melted and smooth. If using the microwave, place the chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Dip the pretzels in the melted chocolate: Use a fork or tongs to dip the pretzels in the melted chocolate, covering them completely. Tap off any excess chocolate and place the pretzels on the prepared baking sheet.
- Sprinkle with toppings: While the chocolate is still wet, sprinkle the pretzels with chopped nuts, crushed pretzels, or other desired toppings.
- Chill the pretzels: Place the baking sheet in the refrigerator for at least 30 minutes, or until the chocolate has hardened.
- Store the pretzels in an airtight container: Keep the pretzels in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Peanut butter chocolate pretzels are a delicious and easy-to-make snack that is perfect for any occasion. They are a great way to use up leftover Halloween candy, and they are also a fun and festive treat to give as gifts. With just a few simple ingredients and a little bit of time, you can make your own delicious peanut butter chocolate pretzels at home.
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