PEANUT CURRY WITH CHICKEN AND BASIL
Thick curry sauce made with peanut butter and coconut milk. Serve over long-grain rice.
Provided by Mason Atom Wolak
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon sesame oil in a large frying pan over medium heat. Add garlic and 1/3 of the basil. Saute until garlic is fragrant, about 30 seconds. Add onion and cook until transparent, 5 to 7 minutes.
- Add chicken to the pan with remaining sesame oil and season with chile powder. Add mushrooms and bamboo shoots. Cook until the chicken is only slightly pink in the center and the mushrooms have started to lose their moisture, 4 to 5 minutes. Add curry paste and mix well.
- Pour in 1/2 of the coconut milk. Stir until vegetables and chicken are evenly coated. Add peanut butter and curry powder and mix thoroughly. Cook over medium heat until the sauce thickens, stirring often to keep the sauce from burning to the bottom of the pan, 10 to 15 minutes.
- Reduce heat to low and add remaining coconut milk and brown sugar. Continue to simmer over low heat until desired consistency is reached, 10 to 15 minutes more, tasting and adding more peanut butter if needed.
Nutrition Facts : Calories 601.3 calories, Carbohydrate 20.5 g, Cholesterol 64.6 mg, Fat 45.4 g, Fiber 4.9 g, Protein 34.2 g, SaturatedFat 23.1 g, Sodium 248.9 mg, Sugar 10 g
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Andreanna Bush
[email protected]This curry was a waste of time and money.
Suman Pariyar
[email protected]This curry was terrible! I would not recommend it to anyone.
Dawoud Malik
[email protected]This curry was not good. The sauce was bland and the chicken was dry.
Ak jadoon
[email protected]This curry was just okay. I wasn't a big fan of the peanut sauce.
Naeelah Fredericks
[email protected]This curry was a bit too spicy for my taste, but it was still good.
Bernard Chinolu
[email protected]This curry was delicious! I loved the creamy peanut sauce and the tender chicken.
Frank Chukwudi
[email protected]This was a great recipe! The curry was flavorful and the chicken was tender.
sadev Ncs
[email protected]This curry was so easy to make and it turned out great! I'll definitely be making it again.
Crazy Games 4K
[email protected]Great recipe! The curry was delicious and the chicken was cooked perfectly.
Md tuhin Y
[email protected]This curry was amazing! The flavors were complex and delicious, and the chicken was cooked perfectly. I will definitely be making this again.
Chand Cheema
[email protected]I've made this curry several times now and it's always a hit! The curry is so flavorful and the chicken is always cooked perfectly.
Semu Sim
[email protected]This curry was delicious! The peanut sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Faraz Bilal
[email protected]I'm not a big fan of peanut curry, but I thought I'd give this recipe a try. I was pleasantly surprised! The curry was very flavorful and the chicken was cooked perfectly.
Palesa Sephiri
[email protected]This was a great recipe! I made it for my family and they all loved it. The curry was creamy and flavorful, and the chicken was tender and juicy.
Aqeel Haider
[email protected]I made this curry for a party and it was a huge success! Everyone loved it. The curry was flavorful and the chicken was cooked to perfection.
Beri Addis
[email protected]This is my new favorite peanut curry recipe! It's so easy to make and always turns out perfectly. I love the creamy sauce and the tender chicken.
John Sogah
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. The flavors were all there, and the chicken was cooked well.
Dinesh Dadal
[email protected]I've never made peanut curry before, but this recipe was easy to follow and turned out great! The curry was creamy and flavorful, and the chicken was tender and juicy.
Uzomba Stella
[email protected]This peanut curry with chicken and basil was a hit! The flavors were complex and delicious, and the chicken was cooked perfectly. I will definitely be making this again.