Best 3 Peanut Butter Chocolate Tart Recipes
Indulge in a symphony of flavors with our exploration of the ultimate peanut butter chocolate tart recipes. Embark on a culinary journey where creamy peanut butter and decadent chocolate collide, resulting in a tantalizing treat that will satisfy your cravings and leave you wanting more. Discover the secrets to creating the perfect balance between the rich, nutty flavor of peanut butter and the luscious sweetness of chocolate, resulting in a dessert that is both irresistible and unforgettable. From classic tarts with a flaky crust to innovative no-bake variations, our collection of recipes caters to every taste and skill level. Prepare to tantalize your taste buds and unveil the magic of peanut butter chocolate tarts.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER CHOCOLATE TART
Anyone who loves peanut butter cups will be in heaven when they take a bite of this rich, sensational tart. While it looks spectacular, it is very easy to put together. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a food processor, place the wafers, peanut butter chips and sugar; cover and process until finely crushed. Stir in melted butter. Press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom. Refrigerate for 30 minutes., For filling, in a large bowl, beat peanut butter, butter and cream cheese until fluffy. Add the confectioners' sugar, corn syrup and vanilla; beat until smooth. Pour into crust. Refrigerate while making ganache., Place chocolate chips in a small bowl. In a small saucepan, bring the cream, sugar and corn syrup just to a boil. Pour over chips; whisk until melted and smooth. Pour over filling. Sprinkle with peanuts. Refrigerate for at least 2 hours.
Nutrition Facts : Calories 448 calories, Fat 32g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 299mg sodium, Carbohydrate 37g carbohydrate (23g sugars, Fiber 2g fiber), Protein 8g protein.
CHOCOLATE PEANUT BUTTER MOUSSE TART
This sounds so good, I was ready to eat the recipe right out of my Ladies Home Journal! Looks like it takes a fair amount of effort, but I bet it pays off! Please tell me how this one tastes! Prep time does not include chilling and standing time.
Provided by ChipotleChick
Categories Dessert
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Make Crust: In a small bowl, sift together flour, baking soda, and salt, then whisk to mix evenly.
- In a food processor, pulse the sugars until very fine.
- With the motor running, add the butter, then the peanut butter, and process until smooth and creamy.
- Add the egg and vanilla until incorporated.
- Add the flour mixture until mixed together.
- Scrape the dough into a bowl.
- Cover and refrigerate at least 1 hour or overnight.
- Heat oven to 375.
- Press the dough evenly into a 9 inch tart pan.
- Bake until golden brown, 10-12 minutes.
- Cool.
- Make Peanut Butter Mousse: In a mixer bowl on medium speed beat cream cheese, peanut butter and sugar until uniform in color.
- On low speed, add vanilla.
- Beat in 1/4 cup of the whipped cream just until combined.
- With a rubber spatula, fold in remaining cream.
- Scrape the mousse into the tart shell and smooth the surface so that it is level.
- Refrigerate.
- Make ganache: Meanwhile, break up chocolates into the bowl of a food processor.
- Pulse until finely ground.
- In a small saucepan, bring cream to a boil.
- With the motor running, immediately pour hot cream through the feed tube onto the chocolate.
- Process until smooth.
- Add vanilla and pulse a few times to incorporate.
- Pour the ganache into a bowl and let cool to room temperature.
- Pour the ganache over peanut butter mousse in a circular motion.
- Spread to the edges.
- Refrigerate at least 2 hours to set before serving.
CHOCOLATE PEANUT BUTTER PECAN TART
Perfect for summer, this 6 ingredient, no bake ice box pie can be made a day ahead. From Chef Patafio, Four Season Resort, Scottsdale, AZ. Prep time does not include refrigeration
Provided by Lorac
Categories Pie
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Chop chocolate into small pieces and place in a bowl.
- In a large saucepan, bring cream and butter to boil.
- Pour hot mixture over chocolate and stir until the chocolate has melted and the mixture is smooth.
- Stir in pecans and peanut butter, pour into pie shell and refrigerate until set.
- Serve with whipped or ice cream.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- Make sure the butter and cream cheese are at room temperature before you start baking. This will help them to mix together smoothly and create a creamy filling.
- If you don't have a tart pan, you can use a 9-inch pie plate instead. Just be sure to trim the edges of the crust so that they don't hang over the sides of the pan.
- To prevent the tart from cracking, let it cool completely before you slice it.
Conclusion:
This peanut butter chocolate tart is a delicious and decadent dessert that is perfect for any occasion. The creamy peanut butter filling pairs perfectly with the rich chocolate crust, and the tart is topped with a layer of chocolate ganache for an extra special touch. Whether you're serving it to friends or family, this tart is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love