Best 2 Peanut Butter Chocolate Tarts Recipes
Are you craving a delectable dessert that blends the rich, nutty flavor of peanut butter with the indulgent sweetness of chocolate? Look no further than the tantalizing world of peanut butter chocolate tarts. These culinary masterpieces offer a harmonious marriage of flavors, textures, and aromas that will leave your taste buds dancing with delight. With their creamy, velvety filling nestled within a crisp, buttery crust, peanut butter chocolate tarts are a true symphony of flavors that will satisfy even the most discerning palate. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the process of creating these delectable treats, providing you with expert tips and tricks to ensure a perfect result every time. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful baking adventure.
Let's cook with our recipes!
CHOCOLATE PEANUT BUTTER MOUSSE TARTS
We love the flavors of chocolate and peanut butter and this tart gives us the best of both. This is fun for the whole family to make. If you make it in a tart pan, it's an upscale dessert. If you make it in a pizza pan, it's a great dessert for a pizza meal! -Susan Marshall, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 tarts.
Number Of Ingredients 18
Steps:
- In a small bowl, combine butter and peanut butter. In a food processor, combine the flour, brown sugar, salt and baking powder; cover and process until blended. Add butter mixture; cover and pulse until mixture resembles coarse crumbs., While processing, gradually add water and vanilla just until moist crumbs form. Press onto the bottom and up the sides of six ungreased 4-in. fluted tart pans with removable bottoms. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over the bottoms of crusts. Refrigerate., In a small bowl, beat the cream cheese, peanut butter, sugar and vanilla until fluffy. Spread into crusts., For topping, in a microwave, melt 1/2 cup chocolate chips; stir until smooth. Drizzle over tarts. Sprinkle remaining chocolate chips and peanuts over tops. Refrigerate for at least 2 hours before serving.
Nutrition Facts :
PEANUT BUTTER CHOCOLATE TARTS
These tiny tarts will surely become a big part of your recipe collection because they chill while you're enjoying the rest of the meal. Children especially like having their own "little pie" to help decorate.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a microwave, melt chips and oil; stir until smooth. Cool for 5 minutes. Meanwhile, in a large bowl, whisk pudding and milk until thick. Fold in peanut butter mixture. Spoon into tart shells. Chill for 15 minutes. Top with a dollop of whipped topping and decorate as desired.
Nutrition Facts : Calories 411 calories, Fat 19g fat (7g saturated fat), Cholesterol 10mg cholesterol, Sodium 521mg sodium, Carbohydrate 53g carbohydrate (34g sugars, Fiber 3g fiber), Protein 9g protein.
Tips:
- Choose the right ingredients: Use high-quality chocolate and peanut butter for the best flavor. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter: Overmixing can make the tarts tough. Mix the batter just until the ingredients are combined.
- Chill the tarts before serving: This will help them set and makes the crust flaky and crumbs stay intact.
- Serve the tarts with a dollop of whipped cream or ice cream: This will add a delicious and creamy touch to the tarts.
Conclusion:
These peanut butter chocolate tarts are the perfect dessert for any occasion. They're easy to make, delicious, and sure to please everyone. With a few simple ingredients, you can create a dessert that is both impressive and delicious. So next time you're looking for a sweet treat, give these tarts a try. You won't be disappointed!
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