Best 2 Peanut Butter Cinnamon Cookies Recipes

Peanut butter and cinnamon are a classic combination of flavors loved by many. From creamy to crunchy, peanut butter is not only a popular sandwich spread but also a key ingredient in a variety of sweet and savory dishes. Cinnamon, on the other hand, is a sweet, earthy spice that adds warmth and fragrance to many dishes. When combined in a cookie, peanut butter and cinnamon create a soft, chewy, and flavorful treat that is perfect for any occasion. Whether you are a peanut butter lover or simply looking for a delicious and easy-to-make cookie recipe, peanut butter cinnamon cookies are sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER CINNAMON SNAP COOKIES

Peanut Butter Cinnamon Snap Cookies image

These peanut butter cinnamon cookies are perfect for bake sales, potlucks or holiday gift baskets. Use fun cookie cutters for any occasion you are celebrating. The cookie glaze dries shiny, so they look professional. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 5 dozen

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1 large egg, room temperature
1/2 cup molasses
2 tablespoons thawed orange juice concentrate
3-1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon baking soda
GLAZE:
2-1/2 cups confectioners' sugar
2 to 4 tablespoons water
1 tablespoon butter, softened
1 tablespoon light corn syrup
1/2 teaspoon vanilla or orange extract

Steps:

In a large bowl, cream butter, peanut butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, molasses and orange juice. In another bowl, whisk flour, cinnamon and baking soda; gradually beat into creamed mixture., Divide dough into 3 portions. Shape each into a disk; wrap tightly. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 3¼-in. star-shaped cookie cutter. Place 2 in. apart on parchment paper-line baking sheets. Bake until edges are firm / edges begin to brown, 8-10 minutes. Remove from pans to wire racks to cool completely., Combine glaze ingredients; drizzle over cookies. Let stand until set. Store between pieces of waxed paper in airtight containers.

Nutrition Facts : Calories 86 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 34mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

PEANUT BUTTER CINNAMON COOKIES

Peanut Butter Cinnamon Cookies image

Everyone loves peanut butter cookies- this cookie is a little different that it has cinnamon in the cookie and it is rolled in cinnamon/sugar, then flattened with the tines of a fork or pressed down with your meat tenderizer to give it a bumpy look.

Provided by Pat Duran

Categories Cookies

Time 25m

Number Of Ingredients 16

Ingredients

COOKIES DOUGH:
1 1/4 c all purpose flour
3/4 Tbsp cinnamon
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 c butter, softened
1/2 c granulated sugar
1/2 c light brown sugar, packed
1/2 c peanut butter
1 large egg
1 tsp vanilla extract
TO ROLL COOKIES IN:
1/4 tsp cinnamon
1/4 c granulated sugar
combine ingredients in a bowl and stir to blend.

Steps:

1. Mix the first 5 ingredients in a medium bowl.Set aside. Beat butter, sugars, peanut butter ,egg and vanilla in a large bowl with mixer on medium speed until well blended, about 2 minutes. Gradually beat in flour mixture on low speed until well mixed. Refrigerate dough for 2 hours or until firm.
2. Heat oven to 375^. Shape dough into 1-inch ball. Roll in the cinnamon/sugar mixture to coat well. Place about 3 inches apart on and ungreased baking sheet. Gently flatten with fork tines, pressing a crisscross pattern onto tops of cookies; or use your meat tenderizer to press gently make a pattern on tops.
3. Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Tips:

Use creamy peanut butter: This will result in a softer and more chewy cookie.
Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
Don't overmix the dough: Overmixing can make the cookies tough.
Bake the cookies until the edges are just starting to brown: Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely before serving: This will allow them to firm up and develop their full flavor.

Conclusion:

Peanut butter and cinnamon cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy with a sweet and cinnamony flavor. These cookies are also a good source of protein and fiber. Whether you are a fan of peanut butter or cinnamon, or just looking for a new cookie recipe to try, these cookies are sure to please.