EASTER PIE
I made this for Easter since my family had an Italian dinner. It has a phyllo pastry crust with a filling similar to a rice pudding studded with pine nuts and orange zest. It is best served on the day it is prepared. Recipe is courtesy of Giada Laurentis.
Provided by cookiedog
Categories Pie
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Blend 3/4 cup of powdered sugar, eggs, vanilla, orange zest and ricotta in a food processor until smooth. Stir in the rice and pine nuts. Set the ricotta mixture aside.
- Preheat the oven to 375 degrees F.
- Lightly butter a 9-inch glass pie dish. Lay 1 phyllo sheet over the bottom and up the sides of the dish, allowing the phyllo to hang over the sides. Brush the phyllo with the melted butter. Top with a second sheet of phyllo dough, laying it in the opposite direction as the first phyllo sheet. Continue layering the remaining sheets of phyllo sheets, alternating after each layer and buttering each sheet.
- Spoon the ricotta mixture into the dish. Fold the overhanging phyllo dough over the top of the filling to enclose it completely.
- Brush completely with melted butter.
- Bake the pie until the phyllo is golden brown and the filling is set, about 35 minutes.
- Transfer the pan to a rack and cool completely.
- Sift powdered sugar over the pie and serve.
Nutrition Facts : Calories 338.7, Fat 22, SaturatedFat 10.9, Cholesterol 119.7, Sodium 141.7, Carbohydrate 24.9, Fiber 0.6, Sugar 11.6, Protein 10.5
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Righteous Lucky
[email protected]I love this recipe! It's my go-to pie recipe for any occasion.
Zac Chambers
[email protected]I'm allergic to eggs, so I substituted flax eggs in this recipe. The pie turned out great!
GAMING GROUP
[email protected]This pie is perfect for a potluck or a party. It's easy to make and it's always a hit.
Ric Stewart
[email protected]I've never made a pie before, but this recipe was easy to follow. The pie turned out great!
Justin Luna
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are amazing.
Sohal Khan
[email protected]I'm not a big fan of pies, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Skylar Neely
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
ndubi brian
[email protected]Overall, I thought this was a good recipe. The pie was easy to make and it tasted delicious. I would definitely make it again.
Peprah Christiana
[email protected]I had some trouble getting the crust to brown. I think I needed to bake it for a few minutes longer.
Paolita Lopez
[email protected]This pie was a bit too sweet for my taste. I would recommend using less sugar in the filling.
Purity Mwangi
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more salt to the filling.
katsuki bakugo
[email protected]This pie is delicious! The crust is perfectly flaky and the filling is creamy and flavorful. I will definitely be making this again.
Kareem Maxi
[email protected]I love this recipe because it's so versatile. You can use any type of cheese or meat that you like. I also like to add some vegetables to the filling, like broccoli or spinach.
ogooluwa oluwasegun
[email protected]This pie is so easy to make and it always turns out perfectly. I've made it several times for potlucks and it's always a crowd-pleaser.
Shakir Tanoli
[email protected]I made this pie for Easter brunch and it was a huge hit! The crust was flaky and buttery, and the filling was creamy and flavorful. Everyone loved it.