Best 5 Peanut Butter Cocoa Bonbons Recipes
Peanut butter cocoa bonbons are a delightful treat that combines the rich flavors of peanut butter and cocoa. These bite-sized morsels are easy to make and require just a few simple ingredients. With their creamy texture and decadent taste, peanut butter cocoa bonbons are sure to satisfy your sweet tooth. Whether you're looking for a quick and easy dessert or a special treat to share with friends, this recipe is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER COCOA COOKIES
Steps:
- HEAT oven to 350 degrees F.
- COMBINE shortening, peanut butter, brown sugar and granulated sugar in bowl of electric mixer; beat at medium speed until well blended. Gradually add eggs and vanilla, beating well.
- COMBINE flour, cocoa, baking powder and baking soda in medium bowl. Add to shortening mixture, beating at low speed until blended. Stir in chocolate chips. Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets.
- BAKE 10 to 12 minutes, or until edges are lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
PEANUT BUTTER BON-BONS
These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
Provided by M. McRae
Categories Desserts Chocolate Dessert Recipes
Time 30m
Yield 100
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt together the peanut butter and butter, stirring occasionally until warm and smooth. In a large bowl, stir together the confectioners' sugar and rice cereal; pour the peanut butter mixture over the cereal mixture and use your hands to blend well. Roll tablespoonfuls of the mixture into balls and chill.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Dip the peanut butter balls into the chocolate using a toothpick. Place onto waxed paper to set.
Nutrition Facts : Calories 75 calories, Carbohydrate 8.1 g, Cholesterol 3.7 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 40 mg, Sugar 6.7 g
PEANUT BUTTER COCOA BONBONS
I'm a minister's wife and also have a candy-making business. This yummy pairing of peanut butter and chocolate produced terrific treats for a recent fellowship. Everyone commented on the flavor and quickly emptied my tray.
Provided by Allrecipes Member
Time 20m
Yield 18
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat cream cheese, confectioners' sugar, cocoa and vanilla until smooth. Stir in peanuts. Cover and refrigerate for 2 hours or until firm. Drop by heaping teaspoonfuls onto a waxed paper-lined baking sheet. Refrigerate, uncovered, for 1 hour. Shape into 1-in. balls; return to baking sheet. Refrigerate, uncovered, for 3 hours or until firm.
- In a microwave or heavy saucepan, melt peanut butter chips and shortening; stir until smooth and blended. Dip balls and place on waxed paper-lined baking sheets. Chill until firm. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 277.7 calories, Carbohydrate 36.7 g, Cholesterol 10.4 mg, Fat 12.4 g, Fiber 1.2 g, Protein 6.1 g, SaturatedFat 7.1 g, Sodium 65.4 mg, Sugar 32.7 g
PEANUTTY-COCOA BONBONS
This is my daughter's recipe. She loves Reese's peanut butter cups -- so this is right up her alley. Since I haven't made these, I'm not sure of the quantity -- so it's sort of a guess on my part.
Provided by Bobbie
Categories Candy
Time 3h30m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- In large mixing bowl, beat cream cheese and milk until fluffy. Add sugar, cocoa and vanilla; blend well. Stir in nuts if desired.
- Form into bite-size balls and chill, covered for a few hours.
- For topping, melt topping ingredients in a bowl in microwave on high for 1-2 minutes. Stir until mixture is smooth.
- Dip balls into topping and set on wax paper. After coating has set, place bonbons in an airtight container in refrigerator until ready to enjoy.
Nutrition Facts : Calories 112.6, Fat 5, SaturatedFat 2.2, Cholesterol 4.7, Sodium 30.8, Carbohydrate 15.8, Fiber 0.6, Sugar 14.6, Protein 1.8
PEANUT BUTTER COCOA BONBONS
"I'm a minister's wife and also have a candy-making business. This yummy pairing of peanut butter and chocolate produced terrific treats for a recent fellowship. Everyone commented on the flavor and quickly emptied my tray."
Provided by The Daycare Lady
Categories Candy
Time 40m
Yield 18 candies, 18 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat cream cheese, confectioners' sugar, cocoa and vanilla until smooth. Stir in peanuts. Cover and refrigerate for 2 hours or until firm. Drop by heaping teaspoonfuls onto a waxed paper-lined baking sheet. Refrigerate, uncovered, for 1 hour. Shape into 1-in. balls; return to baking sheet. Refrigerate, uncovered, for 3 hours or until firm.
- In a microwave or heavy saucepan, melt peanut butter chips and shortening; stir until smooth and blended. Dip balls and place on waxed paper-lined baking sheets. Chill until firm. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 276.8, Fat 12.9, SaturatedFat 5, Cholesterol 10.4, Sodium 69.4, Carbohydrate 36.4, Fiber 2, Sugar 32.8, Protein 6
Tips:
- Use high-quality peanut butter for the best flavor.
- If the peanut butter is too thick, you can add a little bit of milk or cream to thin it out.
- Be sure to chill the truffles for at least 30 minutes before serving, so they can firm up.
- You can decorate the truffles with melted chocolate, sprinkles, or chopped nuts.
- Truffles can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Peanut butter cocoa bonbons are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be decorated in a variety of ways. These truffles are sure to be a hit with everyone who tries them.
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